Vegielovers - Oven baked eggplant with shallots and onion, mushroom, olives, red capsicum, pineapple, marinated artichokes with fresh avocado, finally topped with sliced tomato. N/A
Tahiti - Creamy sweet corn, chicken breast fillet, topped with fresh pineapple. N/A
Rio - Chili beef, BBQ Italian sausages, roasted red capsicum topped with sour cream. N/A
Florence - BBQ chicken, mushrooms, sun dried tomatoes char-grilled capsicums and BBQ sauce. N/A
Chilli Prawns & Avocado Pasta - With Rose Sauce N/A
Margherita - Cheese, sauce and oregano. N/A
Combo - Seafood the lot with smoked salmon, shallots, fetta cheese, sun dried tomatoes and pesto. N/A