Fu Long Seafood Restaurant in Box Hill Menu

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Fu Long Seafood Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Scallop with X.O. / Ginger & Spring Onion $24.80
Fish Cake with Chinese Broccoli $16.80
Calamari / Prawns in Thai Sauce / Szechuan Sauce $18.80
Wonton Soup $5.00
Pork Strips Fried with Egg Noodle / Hor Fun $9.00
Chicken / Beef in Szechuan Sauce $13.80
Salted Fish Chicken Fried Rice $9.00
Snow Pea Shoots with Preserved Egg & Salted Egg $18.80

Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise all $ 4.00 each
Melbourne roasted Genovese Coffee - all standard milk coffees $4.20
Affogato, a double espresso over plenty of vanilla ice-cream $6.50
Biscuits triple choc, or cranberry & white chocolate $4.50
Iced latte - double shot over milk and ice $5.80
Chai Tea - Big pot & brewed - fused with milk & honey $7.90
Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
Mini Pancakes w.butterscotech & ice cream $5.50

Calamari with Salt & Pepper $18.50
Prawn with Ginger & Spring Onion $19.50
Beef with Blackbean Sauce $13.00
Calamari with Chilli & Lemon Grass $18.50
Salt & Pepper Chicken $14.00
Chinese Broccoli with Garlic Sauce $11.50
BBQ Pork with Plum Sauce $13.00
Chilli Chicken $13.00

Steamed rice - per person $2.50
Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $22.60
Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas $16.40
Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane $9.20
Black bean treat - squids $17.50
Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
Singapore noodles vermicelli stir-fried with pork, shrimps, tofu, eggs & bean shoots, in a light curry-soy flavour or vegetarian $12.40
Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi $17.50

Sweet & Sour Pork (Korean Style) (approximately 10mins) $20.00 / Large $30.00
Beef Noodle (Soup/Dry) $11.00
Black Bean Noodle $10.00
Sambal Spinach $13.00
Sizzling Beef $18.00
Beef soup with steam rice $14.00
Pork Chop Noodle (Soup/Dry) $10.00
Deep fried bun served with condensed milk $6.00

Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
1/2 Chicken $11.45
Spicy Rice (Regular) $3.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
White Rice $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Side Salad $3.95

Lobster N/A
Lemon baked potatoes N/A
Halva N/A
Lamb Sausages N/A
Loukoumia N/A
Rissoles N/A
Mussels N/A
Mixed Dips N/A

LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a