Fu Rong Restaurant in Canterbury Menu

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Currently there is no menu available for Fu Rong Restaurant in Canterbury. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Canterbury below.

Nearby Sample Menus

Unagi $15.00
- grilled eel
Prawn Tempura (2pcs) $4.70
Miso / Osuimono $2.50
Special (Chef’s selection of 10 nigiri) $18.00
Tuna Mayo Roll cooked tuna with mayo (10pcs) $7.00
(C) 30 rolls + 6 nigiri +2 inari +Sashimi $45.00
Chicken Katsudon $10.00
- crumbed chicken cooked with egg & onion in sweet soy sauce >>
Samurai Don $15.00
- sashimi on bowl of sushi rice

BBQ Pork Fried Noodles $15.00
Steak with Homemade Garlic Oyster Sauce $20.00
Honey Pepper Pork Cutlets $17.00
Chicken and Prawn Siu Mai $6.50
BBQ Pork with Cashew Nuts $17.00
Pork and Prawn Siu Mai $6.50
Prawns with Vegetables $25.00
Football Dumplings $6.50

Wagyu Beef Tataki $17.00
- Seared Sliced Wagyu Beef With Ponzu Lemon Sauce
Edamame (Gf) $4.50
- Fresh Green Soy Beans
Yakitori $6.90
- Chicken On Skewers With Teriyaki Sauce 2Pcs
Potato Salad $5.00
- With Mayonnaise Dressing
Salmon Sashimi 9Pcs $12.00
Unagi Bento :Gilled Eel With Soy Sake Eel Sauce & Agedashi Tofu $22.50
- Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Miso Soup & Steamed Rice
Shouga Yaki $11.00
- Japanese Style Thin Sliced Pork Marinated In Ginger Sauce
Sake Ebi Futomaki 8 Pcs $15.00
- Prawn And Avocado Rolled In Nori, Wrapped With Salmon Sashimi And Flying Fish Rice

Beef Black Bean - wok tossed hor fun noodles with beef and mixed vegetables in a black bean sauce $10.30
Extra Seafood and Meal $2.00
Malay Sambal - thin egg noodles with chicken beef pork and mixed vegetables in malaysian sauce $11.30
Seafood Lemon Grass - hor fun noodles stir fried in a mild chilli fish sauce with mixed seafood and vegetables $12.30
Sesame prawns (2pcs) $4.00
Mongolian Beef - thick egg noodles stir fried with beef and seasonal vegetables in a mild mongolian sauce $10.30
King Prawn Noodles - thin egg noodles with a mixture of vegetables and king prawns in an oyster sauce $14.30
Chicken Teriyaki Udon - wok seared chicken with assorted vegetables with soy and sake served with udon noodles $10.90

Pad Pak - Stir fried vegetables with mushroom and oyster sauce $ 10.50
Pad Grapow - Vegetables, chilli and basil with your choice of - Chicken, beef or pork / Prawn $11.50 / $14.50
Gang Dang Pak - Vegetables in red curry $ 11.00
Banana Fritter $ 5.00
Coconut Ice Cream $ 4.00
Potok - Tangy spice seafood soup $ 8.50
Gang Keow Wan - Traditional green curry with vegetables and your choice of - Chicken, beef or pork / Prawn $12.50 / $ 15.50
Beef Salad - Grilled beef with organic greens & spicy dressing $ 10.00