Fu Rong Restaurant in Canterbury Menu

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Currently there is no menu available for Fu Rong Restaurant in Canterbury. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Canterbury below.

Nearby Sample Menus

Chicken & Cucumber Roll (10pcs) $7.50
Scallop/Tobiko Gunkan/ Ama Ebi (Each) $2.5O
Chicken Katsu Curry $9.50
- crumbed chicken with curry
Entrée
Tempura Udon/ Soba $10.00
- noodle soup with a mix vegetable and prawn tempura
Beef Tataki $8.50
- thinly sliced raw beef with soy flavor sauce
Chicken Noodle Soup $2.80
Salmon Teriyaki $15.00

Lamb Spring Rolls $6.50
Beef Fried Noodles $14.00
Fried Tentacles $12.00
Honey Pepper Pork Cutlets $17.00
Mixed Seasonal Vegetables $13.00
Pan Fried Stuffed Tofu $6.50
Stuffed Bean Curd $6.50
Bean Curd Skin Prawn Roll $6.50

Raw Tuna $3.00
Panko Whiting With Sweet Chilli Sauce 3Pcs $7.50
Tempura Bento :Prawn Tempura & Chicken Teriyaki $22.50
- Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Miso Soup & Steamed Rice
Satay Chicken Skewers $6.90
- Chicken On Skewers With Peanut Satay Sauce 2Pcs
Vegetarian Ramen With Tofu In Soy Sauce / Miso Soup $9.50
Salmon 3Pcs & Maguro 3Pcs & King Fish 3Pcs $13.00
Potato Salad $5.00
- With Mayonnaise Dressing
Tempura Udon In Soy Sauce Soup $16.50

Vegetarian with Noodles - mixed vegetables and noodles with any sauce of your choice $9.50
King Prawn Noodles - thin egg noodles with a mixture of vegetables and king prawns in an oyster sauce $14.30
Prawn Crackers $2.00
Rice Paper Rolls with Soy Bean Sauce $5.50
Won Ton Noodle Soup - won tons with mixed vegetables, egg and pork with thin egg noodles $10.90
Pineapple Chicken Fried Rice - pineapple chicken fried rice with chicken, shrimps, pineapple and vegetables $10.30
Supreme Seafood Udon - stir fried udon noodles with prawns, calamari, crab meat, fish cake and mixed vegetables in a teriyaki sauce $12.30
Seafood Lemon Grass - hor fun noodles stir fried in a mild chilli fish sauce with mixed seafood and vegetables $12.30

Mix Entree - Chef selection of entrees served with sweet chilli sauce $ 8.90
Larb Gai - Poached minced chicken and fresh herbs $ 10.00
Goong Tod - Deep fried battered prawns with sweet chilli sauce (4 pieces) $ 8.50
Pad Gratiam - Garlic and pepper sauce with your choice of Chicken, beef or pork / Prawn $11.50 / $14.50
Mango Ice Cream $ 4.00
Pad Himapan Pak - Stir fried vegetables & tofu with cashew nuts $ 10.50
Nam Zod - Poached minced chicken with ginger and cashew nuts $ 10.00
Pineapple Fritter $ 4.50