Seared Scallops with crispy prosciutto and a tangy hollandaise sauce $24
The Palace Trio Medallion of Beef Eye Fillet , Lamb Cutlet & Pork Cutlet , served with , mushroom sauce , minted hollandaise , and apple & port glaze , with Mash & Steamed Julienne of Vegetables $45
Cheesecake of the day Ask the wait-staff for today’s flavour $15
Irish ~ Whiskey N/A
Kalgoorlie ~ Bailey’s N/A
Pepper Crusted Prime Eye Fillet 400g With Creamy Mash and a Pepper & Brandy Sauce $44
Crispy Duck Served with Asian Greens & Steamed Rice With a Plum, Port & Ginger Sauce $42
Roast Lamb / Backstrap of lamb with potato mash, asparagus, carrots, sautéed red cabbage and rosemary lamb gravy $37.00
Chips with gravy, mushroom, pepper or creamy garlic sauce $11.00
Garlic Bread $14.00
Steaks are seasoned then cooked to your liking: Rare, Medium-rare, Medium, Medium-well or Well Done Steaks are served with chips & salad and choice of sauce: Gravy, Mushroom, Pepper or Creamy Garlic ( -
300g Porterhouse $35.00
Cheesy Garlic Bread $15.00
Duck Pappardelle / Pappardelle with braised duck leg, wild mushrooms, artichoke, Cinzano rosso vermouth, fresh basil and parmesan $26.00
Paddy’s Nuggets / Golden crumbed chicken tenderloin nuggets with chips & salad and choice of sauce: gravy, mushroom, pepper or creamy garlic $25.00
Smoked salmon & cream cheese - Made with smoked salmon, cream cheese, spanishonion, cheese and tomato. N/A
Mushroom, feta & spinach linguine - Linguine tossed with sautéed mushrooms, feta, babyspinach, garlic, onions, olives and tomato sauce. N/A
Smoked Bacon N/A
Chicken & bacon club sandwich - Grilled chicken breast & smoked bacon with mixedleaves, tomato, spanish onion, cheese & caesarmayonnaise on thick-cut toast. Served with seasonedchips, garnish salad. N/A