Address
5/ 353 Little Collins St, Melbourne, VIC, 3000, Australia
Fugazza in Melbourne Menu
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Fugazza in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Red Pepper Indian Restaurant and Aloo baingan.
Nearby Sample Menus
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Vitello tonnato $18.00
- Cannoli $7.00
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Mixed warm olives $8.00
- sage and marsala
- Margarita $20.00
- Spaghetti marinara
- Trifle $16.00
- Fries $7.00
- Comes with Hot plate, Rice and Miso soup
- 32. SEAFOOD STIR FRIED NOODLE 10.00
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
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11. FISH CUTLET 10.00
- Breaded fried fish
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19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
- TOMATO 3.50
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BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
- HASHBROWN 3.50
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Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
- Pescatore 24.50
- Herb garlic focaccia bread 7.90
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THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
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FRUIT SOURDOUGH $7.50
- Served w/ preserves
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- -Honey
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- -Add chorizo $5.00
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- -Dill cream cheese
- -Butter
- -Feel free to replace the fetta with tofutti vegan cream cheese
- Rasmalal $2.90
- Iddly (4pc) $9.00
- - Small $2.50
- - Small $3.00
- Maidu Vada (4 pc) $9.00
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Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Pappadam $0.25
- Lamb Rogan / Josh / Vindaloo $12.90
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- House made raspberry jam $2.00
- -Gluten free bread available add $1.00
- Pastries $4.5/$7.5
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- House cured beetroot salmon $7.50
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- Dish no rice $18.00
- Single w/ rice $14.00
- Dish no rice $20.00
- Single w/ rice $11.00
- W11. Whipped Eggs w/ Fish Fillets
- FN13. Hokkein Fried Noodles (Seafood & Pork-spicy) $11.00
- Dish no rice $22.00
- R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
- Spicy tuna tataki
- Fantastic prawns
- Houjicha Ice cream 10.00
- Miso soup, wakame, bean curd, spring onion 6.00
- $65 set menu per person
- (Our steak are cooked medium to medium well unless requested)
- Grilled dry aged Angus porterhouse, walnut miso 26.00
- Den fried chicken
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Honey Glazed Cha Siu $12.00
- BBQ Pork
- For 4 persons or more $57.80 per person
- Stir Fried Mixed Chinese Vegetables
- Entree $15.00
- King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
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QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
- - Vegetarian $8.00
- For 2 to 3 persons $39.80 per person
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
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Extras $4.50
- Bacon, Salmon, Avocado
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
- Add Yoghurt & Muesli $10.50
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
- Maple bacon butter popcorn $5.00
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
- Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
- Rosemary roast potatoes $9.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Fruit Toast $7.00
- Muffins $3.50
- Saganaki w balsamic vinegar-poached wild figs $13.00
- English Cheddar w Piccalilli $8.50
- Freshly Baked Croissant $3.50
- Toasted Casalinga Bread & Spreads $6.00
- Mountain Man, Geelong Victoria $15.00
- Pâté de foie gras 25G $23.50
Fugazza
Phone
0399394915
Opened hours
Monday:
7:00AM - 4:00PM
Tuesday:
7:00AM - 4:00PM
Wednesday:
7:00AM - 4:00PM
Thursday:
7:00AM - 4:00PM
Friday:
7:00AM - 4:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
5/ 353 Little Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Cafes Menus
- Inner Melbourne Cafes Menus