Address
5/ 353 Little Collins St, Melbourne, VIC, 3000, Australia
Fugazza in Melbourne Menu
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Fugazza in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Red Pepper Indian Restaurant and Aloo baingan.
Nearby Sample Menus
- *ADD $2.00 FOR CHILLI MOMO
- EGG CHOWMEIN $10.50
- (Choice of chicken/pork/beef/veg momo with thukpa)
- MOMO
- ALOO DUM SET $8.50
- CHICKEN CHOWMEIN $10.50
- ALOO ACHAR CHOILA SET $13.00
- VEGETABLE THUKPA $9.00
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Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
- Spring onion pancake $4.90
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Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
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Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
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Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
- Wok tossed shredded pork with vegetable in noodle soup $4.50
-
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
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Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
-
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
-
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
-
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
- 3. Seaweed Salad $5.00
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3 Cheese
- Topped with mozzarella, parmesan & blue cheese
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Vindaloo
- With house made spicy vindaloo sauce & raita
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- -Eggplant $24.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
-
Penne $12.00
- In house soup with sourdough toast
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
- -Add toast $2.50
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Add yoghurt & homemade granola $4.50
- -Add poached egg $2.50
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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Sliced calves liver 24.00
- and bacon in Madeira sauce
- Pom Frittes 8.00
-
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- Garden Salad 8.00
-
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Seasonal Vegetables 8.00
- - Chips
- 2 sausages 16.00
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
- BAKED POTATOES IN TOMATO SAUCE 6.00
- *order side dishes separately
-
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
-
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
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CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
- small 23.00
-
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
-
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- -Vodka cured ocean trout $18.50
- Tomato, mozzarella and basil bruschetta $9.00
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- -Pan seared scallops with mango salsa $18.50
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- - -
- Steamed Rice $2.80
- Spicy King Prawn Chiu Chow Style $27.80
- Singapore Noodle $17.80
- Diced Chicken Tossed in Plum Sauce $22.80
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BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
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Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
- - Mandu $3.00
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Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
-
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
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Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
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49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
-
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
- -Main $24.50
-
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
-
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
-
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
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Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
-
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
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Flame hotate $6.80
- Flame scallop
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Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
- Friand $3.00
- Seared tuna Niçoise $27.50
- Jeune Autise, Indre et Loire France $14.00
- Mini-Cakes $2.00
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Mixed Roasted Nuts $6.50
- Freshly Baked Croissant $3.50
- Fruit Toast $7.00
- 113. Stir-fried Shredded Potato and Green Capsicum $14.80
- 033. Braised Bean Curd and Shrimp with Caviar $16.80
- 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
- 024. Deep-fried Scallop in Salt & Pepper $23.90
- (6 - 8 persons)
- 013. Seafood and Bean Curd Soup $6.90
- Shanghai Shao-Long-Bao(8 pcs)
- 014. Rice Ball in Sesame Paste (Warm) $7.80
Fugazza
Phone
0399394915
Opened hours
Monday:
7:00AM - 4:00PM
Tuesday:
7:00AM - 4:00PM
Wednesday:
7:00AM - 4:00PM
Thursday:
7:00AM - 4:00PM
Friday:
7:00AM - 4:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
5/ 353 Little Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Cafes Menus
- Inner Melbourne Cafes Menus