Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
Entrée
-Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
Pad sam krasat $19.90
Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
Grilled honey chicken $15.50
Boneless chicken marinated with Thai herbs and coconut Cream, grilled with honey and sweet soya sauce.
Vegetarian chicken satay $7.90
Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce.