Address
68 Crown St, Wollongong NSW 2500
Fuku On Crowns in Wollongong Menu
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BEEF- Cumin beef $9.90
- Deep fried spicy bee $9.90
CHICKEN- Kung pao chicken $9.90
- Diced chicken with chilli $9.90
- Red curry chicken $9.90
- Honey chicken $9.90
- Sweet and sour chicken $9.90
- Chicken in spicy salt $9.90
- Deep fried chicken fillet with nuts $9.90
- Deep fried chicken fillet with lemon sauce $9.90
PORK- Double cooked pork $9.90
- Shredded pork with sweet bean sauce $9.90
- Stir fried sliced pork with vegetables $9.90
- Deep fried pork with dark vinegar sauce $9.90
- Sweet and sour pork with pineapple $9.90
- Stewed meat balls with oyster sauce $9.90
VEGETABLES- Lettuce in oyster sauce $8.90
- Chinese broccoli in oyster sauce $8.90
- Mapo tofu $8.90
- Deep fried tofu with cucumber $9.90
- Stir fried green bean $9.90
- Eggplant with spicy salt $8.90
- Stir fried eggplant $8.90
- Eggplant in sweet and sour sauce $8.90
- Chinese water spinach in garlic sauce $8.90
- Salmon sashimi (fresh salmon) $9.50
- Dried shredded squid tempura $8.90
- Soft shell crab tempura $9.90
- Mixed vegetable tempura $10.90
- Pumpkin & sweet potato tempura $10.90
- King prawn tempura $12.90
- Seafood tempura $14.90
- All mains served with steamed rice
HOT PLATE- Teriyaki chicken $9.90
- Pork belly with special ginger sauce $9.90
- Sliced beef with mixed vegetable $9.90
- Satay chicken $9.90
- Mongolian beef $9.90
- Black pepper beef $9.90
- Oyster beef $9.90
CURRY- Chicken katsu curry $8.90
- Pork katsu curry $8.90
- Beef brisket curry $9.90
RICE BOWL- Chicken katsu don $8.90
- Pork katsu don $8.90
- Yakiniku don $9.90
RICE AND NOODLE- Stir fried rice noodles with beef $8.90
- Stir fried shanghai noodles with chicken $8.90
- Stir fried singapore noodles with chicken $8.90
- Stir fried udon with chicken $9.90
- Special fried rice $9.90
- Salmon fried rice $11.90
- Seafood fried rice $12.90
SALAD- Seaweed salad $4.90
- Bean curd and seaweed salad $6.90
- Smoked salmon with mixed garden salad $8.90
ENTRÉE- Dim sim $6.90
- Gyoza (Pan fried dumplings) $7.90
- Edamame (japanese green bean) $4.90
- Agendashi tofu $6.90
- Dried bonito flake-crusted tofu $6.90
- Spring rolls $6.90
- Yakitori (chicken skewer) $6.90
- Karaage (Deep fried chicken) $6.90
- Takoyaki (squid balls) $7.90
- Deep fried lotus root with smoked salmon $8.90
- Deep fried eggplant $8.90
Nearby Sample Menus
- Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
- House made granola, yoghurt and berries $7
- Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
- + Smashed avocado $3
- Fruit loaf with your choice of spread $4.5
- + Bacon $3
- Salad of the day $8
- Ricotta and fig on organic sourdough $6
- Stewed beef noodles $11.00
- Char koew tew $11.00
- Sizzling chicken peking sauce & rice (hot) $12.00
- Lemongrass chicken rice (hot) $11.00
- Pork ribs plum sauce & rice $11.00
- Dry combination Shanghai noodles $12.00
- Sezuan combination rice noodles (hot) $12.00
- Chips $3.50
-
Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
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Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
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Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
- Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
- All Our Dips Are Served With A Bowl Of Corn Chips
- Med= medium Lrg=large
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Casuela De Frijoles $19.90
- Vegetarian like stew with beans, corn, sweet potato and pumpkin
-
Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
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Chicken Involtini $34.00
- stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
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Pan fried salmon fillet $32.50
- proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
- Tempura, lime and garlic rouille 1/2 dozen $19.50
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Flourless orange and almond cake $12.90
- with rosewater syrup and blood orange sorbet
-
Sourdough or Turkish bread $10.90
- All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah
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Pork Tenderloin $20.00
- Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
- Mornay 1 dozen $29.90
- Cajun spiced potato wedges with condiments $9.00
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VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
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TOAST $6.00
- with house-made jam, raw honey or vegemite
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ADD $4.00
- bacon, chipolatas, potato rosti, haloumi, avocado
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SWEET CORN & RICOTTA FRITTERS $16.00
- served with a poached egg, avocado, baby spinach & tzatziki
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STEAK CIABATTA $16.00
- tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
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NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
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FRANKS MEDITERRANEAN WRAP $16.00
- falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
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ADD $3.00
- mushrooms, feta, hummus, pesto
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Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
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Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
-
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
-
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
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Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
- Please check our cake cabinets for dessert options made fresh daily
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Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
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Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
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ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
- Corned beef $3.60
- Peas $1.50 / $2.50
- DEAL 3 : 1 lge BBQ chicken 1 lge fried rice, 1 lge coleslaw, 8 roast potatoes $26.00
- Schnitzel Burger and Chips + Upsize to a can (only $1) $7.50 / $8.50
- Garden salad $3.50 / $4.50 / $5.50
- Chicko roll $2.50
- Rolls $0.60
- BBQ Chicken burger (Lettuce + Mayo + Onion) $6.00
- Sushi -
- - Beef $12.50
- Yakitori (2) Skewered chicken grilled to perfection $8.00
- - Teriyaki Chicken $6.50 / $12.00
- - Chicken $11.00
- Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice $12.50
- - Prawn Tempura $7.00 / $12.50
- - Caviar $5.00
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DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
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SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
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THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
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BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
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DIGGIES SUNRISE 12.00
- north bircher muesli & fresh fruit with low-fat yogurt
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BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
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SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
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THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
- served with tempura snapper, soft shell crab, calamari and shoestring fries
- local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
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W.A. Scampi $65.90
- Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
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Fries (v) $9.90
- Truffle aioli, parmesan, black salt
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Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
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Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
- Mornay S $21.90/L $34.90
- Grilled with samphire and yuzu butter (gf) $16.90/ 100g
- Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
- NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
- GARLIC NAN Flavour of fresh garlic and coriander. $3.50
- BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
- DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
- PANEER NAN Stuffed with cheese and spices. $3.90
- PLAIN RICE Plain boiled basmati rice $2.50
- MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
- Prawn chipotle+guac+jalapeño+cream $12.9
- Salsa Roja $3
- Flour Tortillas $3
- Hand Made Tortillas $3.5
- de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
- chefs selection of empanadas+tostaditas+gorditas +lucitania haloumi $29.9
- Enchiladas Rojas/Verdes (g) 2 white corn torts rolled around filling+salsa roja/salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
- Banana Choc Chimi banana+choc+tort+fried $12.9
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Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
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Prawn Basket 18.00
- King prawn cutlets and prawn twisters
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Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
- Lrg 19.00
- Lrg. 21.00
- Rump Steak - 350g 16.00
-
Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers
- Oysters
-
Fancy extras? .50c
- Choose from cheese, bacon, onion
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Nachos $9.90
- Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
- Southern Baked Chicken -2 pieces $9.90
- (All combo meals come with chips and your choice of salad & 250ml can soft drink)
- Flathead Fish Burger on Fresh Torpedo Roll $7.10
-
Tijuana $4.50
- w/ fresh Mexican salsa & cheese
- Original Chicken Schnitzel Burger $7.10
- Chicken Schnitzel $9.90
Fuku On Crowns
Phone
0242443644
Opened hours
Friday 10am–10pm
Saturday 10am–10pm
Sunday 10am–10pm
Monday 10am–10pm
Tuesday 10am–10pm
Wednesday10am–10pm
Thursday 10am–10pm
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
68 Crown St, Wollongong NSW 2500
- Wollongong Asian Menus
- City of Wollongong Asian Menus