Full Azza Goog in Launceston Menu

Are you the owner? Manage this listing for free.

Full Azza Goog in Launceston has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Irish Murphy's includes a wide range like Garlic pizza bread - Garlic butter & mozzarella or Irish Cob Loaf - With your choice of herb or garlic butter. House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural - from . Hallams Waterfront Restaurant offers Levee Food Co. and -.

Nearby Sample Menus

Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli

Dijonnaise Sauce $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Fried Egg (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95

Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Greek Salad $9.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Large Chips $4.50
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00

Hot Chocolate $4.20
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Aioli $2.00
Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50

Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Fettucine - Chicken, pine nuts & pesto $22.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50

Freshly shucked tasmanian oysters - natural $20 / $34
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Espresso / macchiato $3.5
Smoked salmon $7
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26

3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
3. Coconut Rice (rice in coconut milk) $3.50
2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
1. Jasmine Rice $3.00
Chicken $19.90

Truffled béarnaise sauce $4
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17

Crispy Skin Chicken with Steamed Rice(bone in) $14.90
Curried Quail Eggs & Vegetables $14.90
Sliced Fish with Ginger Sauce $15.90
T-bone Steak with Chips $19.90
Deluxe Korean Red Ginseng Tea $3.90
Beef & Oyster Sauce $12.90
Soft Drinks 375ml (Coke, Fanta, Sprite, Lift, Diet coke) $2.90
Iced Milo (Milo, ice cream & cream) $4.90

Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber

Artisan Breads & Rolls
Banjo's Specialty Pies
-Savoury Roll
- Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.
-Ham Cheese Tomato Pita
- No better way to start your day than with a Banjo’s breakfast pita – a traditional Ham, Cheese & Tomato Pita with Banjo’s delicious coffee…just perfect!
-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
Pitas
-Philly Cheese Steak Grilled Sandwich
- A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.
-18 Hour White High Tin
- Our 18 Hour White High Tin is a delicious traditionally handcrafted European style bread containing lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.

Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- plain $17.0
Served topped with shaved parmesan -
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- w. chicken $24.5
Gourmet pizzas - all topped with wild rocket -
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5

Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Freshly baked scones with clotted cream and preserve $12.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Pea and mint soup with hot smoked ocean trout tartine $16.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00