Full Circle Vegetarian Restaurant in Crows Nest Menu -

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Full Circle Vegetarian Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable stir fried noodles $ 9.80
B.B.Q pork stir fried noodles $ 10.80
Combination crispy noodles $ 11.90
Seafood rice noodles $ 11.90
Prawn dumpling (6) $ 6.00
Satay chicken (mild) $ 11.80
Sweet chilli beef noodles $ 11.80
Chao kway teow (mild) $ 10.80

Tekka Roll (raw tuna) $3.50
HOT MEAL PLATTER $39.00
Yokohama Shaomai (pork) $5.50
Calamari $3.00
Maguro (raw tuna) $4.50
Tako (octopus) $3.50
STAR PLATTER 66PCS $32.00
Tuna Salad Roll $3.50

Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Tempura prawns (one serving of entree is two pieces) $6.00
Gow gees (steamed or fried) $4.80
Braised beef $19.80
Noodle in chicken broth $6.50
Fried rice (small) $12.00
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
King prawn fried rice $19.80

Chicken $11.50
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Tofu $11.50
Chicken $7.90
Tofu $10.50
Salmon $14.50

Duck parfait champagne jelly $11.50
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Entree -
Assorted Ice cream & Sorbets Ask your Waiter $12.00
Side -
King prawn croquette black garlic aioli $11.50
Selection of four $28.00
Petite peas, gem lettuce, mint (V) $8.00

Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Mocha, Strawberry Iced Latte $5.20
Apple Juice from $3.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Dirty Chai $5.20
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90

PRAWN $12.50
IKA (cutlet fish) $18.50
KAKI (7 Oyster) $15.00
ICE CREAM $4.50
MIXED SEAFOOD $14.00
FILLET $18.50
TEMPURA BANANA $6.00
SUIMONO (Clear seafood soup with prawn) $4.50

Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Rocket and Parmesan Salad $8.00
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00

ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
Kids Patate Fritte $7.5

PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
Combination condiments $7.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95