Fundamental Food Fresh Restaurant in Balmain Menu

Delicious food. Great atmosphere with friendly staff.

Nearby Sample Menus

Stir fried eggplant & pumpkin with chilli black beans $14
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Massaman curry of slow cooked Angus beef with roasted potato $27
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Bruschetta $8
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Pepper N/A
Green beans with shallot and olive oil $7
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Béarnaise N/A

Dim Sims (Fried, 4 per serve) $6.00
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
John Dory (with Chips/with Salad) $12.90/$13.90
Snapper (with Chips/with Salad) $14.90/$15.90
Barramundi with Sweet Chili sc $5.95/each
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Steamed Mussel (12 per serve) $9.90

Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Porcini mushrooms $3.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00

VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
OB – Korean N/A
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
BINTANG – Indonesian N/A
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95