Fundamental Food Fresh Restaurant in Balmain Menu

Delicious food. Great atmosphere with friendly staff.

Nearby Sample Menus

Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Massaman curry of slow cooked Angus beef with roasted potato $27
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea

Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Add parmagiana topping $3.0
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9

Pepper N/A
Maffra Cloth Bound Chedder SA $9
Mushroom N/A
Gippslands shadows of blue VIC $9
Red wine jus N/A
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
- Port Stephens rock $3.70
Bruschetta $8

Prawn Dumpling (Fried, 4 per serve) $7.00
Classic Beef Cheese Burger - served with chips $7.90
Salmon & Prawn with Lemon sc $5.95/each
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
B - 2 adult fish & chips, 2 kids fish & chips $26.90
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Barramundi (with Chips/with Salad) $13.90/$14.90

Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Traditional Italian Pasta - ask for the week special $12.50
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00

- Chicken (chemical free) $9.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
OB – Korean N/A
TIGER – Singaporean N/A
SINGHA – Thai N/A
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95