Fundamental Food Fresh Restaurant in Balmain Menu

Delicious food. Great atmosphere with friendly staff.

Nearby Sample Menus

Stir fried eggplant & pumpkin with chilli black beans $14
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Massaman curry of slow cooked Angus beef with roasted potato $27

Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9

Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Truss tomato $7
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Sautéed mushrooms $7
Red wine jus N/A

Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
Snapper with Honey Mustard sc $5.95/each
Barramundi with Sweet Chili sc $5.95/each
BBQ Baby Octopus $14.95
BBQ King Prawn $18.00
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Salt & Pepper King Prawn $18.00
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90

Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Meat / Cheese $2.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Porcini mushrooms $3.00

- Vegetable $8.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
TSING TAO – Chinese N/A
- Combination (chicken and seafood) $11.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -