Fung Shing Gourmet in Sydney Menu

Fung Shing Gourmet in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Hisshou Teppanyaki offers many options including Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Chicken Schnitzel -
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Lightly Beer Battered Fish -
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28

Almond/chocolate croissant $4.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Ricotta $3.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Roasted mushrooms $3.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Bacon & poached organic egg on toasted with house made relish $9.00

Stir fried crab meat and crab roe with egg white $26.80
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Steamed oysters with XO chilli sauce and vermicelli Market Price
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Shark fins soup with crab meat (per person) $29.80
Steamed eggplant with dried scallop and garlic $20.80
Live king crab, deep fried with salt and pepper Market Price

Chicken Sweet Corn Soup $10.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Mongolian Chicken $23.80
Beef and Egg Flower Chow Hor $25.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Salted Fish Chicken Fried Rice $24.80
Diced Steak Fillets with Wasabi Sauce $30.80

Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Hawaiian - Chese, ham and pineapple $ 7.90
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Banana and Chocolate $ 6.50

Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Yakimeshi (Egg Fried Rice) $6
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Wagyu (With Salt & Pepper, 200G) $51

MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
SPAGHETTI MARINARA $29.90 / $34.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90

Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Prosciutto San Daniele $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough

Classic caesar salad , with poached chicken $19.5 / $25.5
Italian sopressa, salami, black olive, artichoke $23
Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22

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WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50

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CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A

Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Chicken schnitzel with chips and salad $ 17.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

Tempura udon $14.50
- prawn tempura and noodle soup
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce

Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Hamburger $6.00
Extra: -
Egg Burger $6.50
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- egg / cheese / pineapple $0.50
Extra: -

Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Bacon, leek and gruyere tart with pesto and watercress $16

Fung Shing Gourmet