Fung Shing Gourmet in Sydney Menu

Fung Shing Gourmet in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Hisshou Teppanyaki offers many options including Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Salad of the day $12.00
Bacon & poached organic egg on toasted with house made relish $9.00
Avocado $3.00
Regular coffee $3.50
House baked muffins $3.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Croissant, raisin snail $4.00

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00

Sashimi With Tsukudani $13
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Kaisen Suimono (Clear Seafood) $13
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Oshinko (Pickles) $5
Sashimi $12
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Yakimeshi (Teppan Fried Rice) $6

House made chocolate brownie - with vanilla ice cream $13
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Garlic Butter $4
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55

Long Black /Flat White $3.95 / $4.95
Smoked Salmon avocado and herbs $16.95
Voss Sparkling Mineral Water 375ml $4.95
Quiche Lorraine bacon and cheese $11.95
--- -
Assorted Muffins $4.95
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95

Eggs on Toast (Poached/Fried/Scrambled) $6.50
Grilled or Beer Battered Fish -
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Extra Gravy/Cheese/Bacon/Egg $1.00
Garden Salad $6.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Brekky Wraps Bacon or Spinach $5.00

Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Grilled Chicken w/ cream mushroom sauce $22.70
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Home made bolognaise meat topped with romano cheese N/A
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90

Apple Triangle $4.00
Salted Pretzel $3.50
Tuna Sandwich $5.00
Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00

Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Chicken Schnitzel with mash & gravy $18
Grilled Barramundi Fillet with salad & chips $23
Lamb Kofta with pitta bread, humus and greek salad $22
Bacon & Eggs $12
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Garlic & Herbs Toasted Country Bread Slices $6

Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Make your own filling, charge accordingly N/A
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00

- WITH YOGHURT + MUESLI add $2.00
VEGIE SNACKS $4.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- TOM YUM SOUP $7.50
- ROASTED TOMATO AND BASIL 300 ML $4.00
FRUIT AND NUT CUPS $4.90

Hokkaido Bento $23.80
Pork Katsu Curry $13.80
Wagyu Beef Curry $15.80
Unagi Bento $21.80
Today's Special Bento N/A
Vegie Curry $13.80
Sashimi & Udon Set $18.80
Oroshi Katsu Set $16.80

Chopped Iceberg with olives, cucumber, tomato & feta $9.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90

Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic caesar salad , with poached chicken $19.5 / $25.5
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Napoletana Tomato · Onion · White Wine $12
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Albondigas - Beef meatballs in almond sauce $12, $22

Fung Shing Gourmet