Funk Fish Cafe in Melbourne Menu

Funk Fish Cafe in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.

Nearby Sample Menus

  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • European chef salad $12.00
  • Handcut french fries $11.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Gravlax of alpine salmon $21.50
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Fig & bresaola bruschetta $12.50
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
  • Steamed prawns with black bean sauce $31.80
  • Calamari cooked with chilli and black bean sauce $25.80
  • Special fried rice
  • San choi bao (two pieces)
  • Sesame crab claw (each) $12.80
  • •Entree
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Served with rice and side dishes
  • Ox belly BBQ $15.50
  • -Mixed vegetable on rice in a stone pot
  • Spicy chicken BBQ $15.50
  • BBQ snapper $18.00
  • Lobster hot pot Market price
  • soft bean curd marinara hot pot $14.00
  • Soy bean soup with tofu $5.50
  • VEGETABLE MOMO $10.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • LAMB CHOILA ONLY $10.50
  • *ADD $1.00 FOR PAN FRIED
  • *ADD $2.00 FOR CHILLI MOMO
  • LAMB CHOILA SET $11.00
  • ALOO CHOILA ONLY $12.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Braised Superior Shark Fin in Clear Broth $110.00
  • Wok Fried Lucky Crab in XO Sauce Seasonal
  • Peking Duck (4 pcs per order) $20.00
  • Homemade Prawn Paste Congee with Shredded Lettuce $18.00
  • Sweet & Sour Pork Ribs $28.00
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • SPIRITS & APERITIFS: Smirnoff Vodka $9.00
  • Sautéed green beans, toasted almonds $9.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Pommes frites $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Vanilla crème brûlée $16.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Chips $6.00
    • With Green Laver and Salt
  • Spiced pumpkin, pine nut cream 9.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Crudites, tarama 7.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Pain au chocolat 8.00
  • Freshly baked muffins 4.50
  • Hot and Spicy Pie N/A
  • Chicken and Mushroom Pie N/A
  • Vegetable Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pie N/A
  • Steak and onion N/A
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • -Red wine gray
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • -Mushroom sauce
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 5. Sliced Braised Beef
    • Pho chin
  • Medium $11.50
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 6. Brisket
    • Pho nam
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • - Chicken Parmagiana Pie $10.00
  • Vegemite & Swiss cheese $8.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Banana, ricotta & honey $8.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • ALL $9.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Full Rack $59.00
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Imported $8.50
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Regular $2.00
  • Peanut buffer cream pie with chocolate ganache
  • Jumbo $7.95
  • - add coleslaw $1.00
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • ENTREES
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Tekka Maki $9.90
    • Tuna
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • SUSHI & SASHIMI COMBINATION with miso soup
  • -300g king prawns Ea. $4.50
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Pot of prawns, marie rose (GF) $16.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Funk Fish Cafe

Funk Fish Cafe

location

Address

81 Victoria St, Melbourne, VIC, 3000, Australia

phone

Phone

0393299555

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
81 Victoria St, Melbourne, VIC, 3000, Australia
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