Funk Fish Cafe in Melbourne Menu

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Funk Fish Cafe in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.

Nearby Sample Menus

Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Asparagus, house made bacon, white polenta & poached egg $17.50
Chorizo Sausage $8.00
Ricotta fritters with zucchini, rocket & basil $14.50
Marinated olives $9.00
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Fresh Italian buffalo mozzarella (100g) $24.50

enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Dirty Chai $5.20
Orange Juice from $3.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Babychino $1.00
Cheese Toastie toasted cheese sandwich $5.20
Shingle Inn Caesar Salad $14.90

103 Salt and pepper fried tofu on rice 10.00
58 Beef with bitter melon on rice 11.00
65 Prawn and Chinese sausage fried rice 14.50
37 Curry chicken on rice 10.50
55 Beef brisket on rice 11.00
42 Black pepper chicken with rice 10.50
13 BBQ pork With beancurd on rice 12.50
82 Prawn and vegetables fried egg noodles 15.50

Roast Chicken & Prawn
$5.50 (2 Rolls)
$4.00 (Large)
Combination Bun $3.00each
BBQ Roast Pork
BBQ Chicken
Singapore Noodles
Vegetarian Mixed Vegetables

Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Free range eggs on sourdough toast $9.50
Scones with jam and cream $5.50
Pasta of the day $22.00
Beef and lamb meatballs and broadbeans $17.00
Honey $1.00
Pastries $4.5/$7.5
Crispy pork belly, minted pea puree, apple & fennel salad $27.00

Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Black sesame $2.50
-Original $38.95
Try mixed flavour
Green sesame $2.50
-Flavoured $33.95
Original
Flavoured

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Pan-fried Mushrooms $8.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.

Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Green Beans, Garlic , Mint $12
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Roast New Potatoes, Leek, Rosemary $11
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Semolina Calamari, Rocket, Chilli Mayo $15

Crispy Chicken $12.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Prawn & Chicken $13.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Tofu & Vegetable $10.90
Chicken $10.90
Beef $10.90

Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Chargrilled asparagus, parmigiano, balsamic $12.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Chargrilled asparagus, parmigiano, balsamic $12.00

Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
Additional Ingredients $2.50
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato

Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
Unagi maki $12.50
- Smoked Eel roll (8pcs)
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
-Main $24.50
-Main $23.50
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice

Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Banana Tempura $13.50
- served w/ your choice of ice cream
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
(fried rice)
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Chef's Dessert Platter
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions