Address
81 Victoria St, Melbourne, VIC, 3000, Australia
Funk Fish Cafe in Melbourne Menu
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Funk Fish Cafe in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.
Nearby Sample Menus
- C1 Chicken Thigh Fillet (Mild) 18.60
- P5 Marinated Pork Steak 21.90
- P6 Marinated Pork Ribs 24.90
- P1 Pork Skin 11.90
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Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- S3 King prawns (3 pieces) 37.60
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Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- Soybean Paste Beef Rib Soup S:12.00
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Earl Grey - Black tea & bergamot N/A
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
- VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
- Hollandaise Sauce $3.00
- MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
- SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- Mini Cha Han stir fired white rice with chicken or tofu $8.30
- Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Pepsi 300ml 300ml bottle $3.90
- Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
- Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- 1783 Agrum Collection Blood Orange 300ml bottle $3.90
- Sauteed Scallops with Seasonal Vegetables $35.00
- Sweet & Sour Pork Ribs $28.00
- Chicken Congee $15.00
- Shark Fin with Crab Meat Soup $25.00
- Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
- Spicy and Sour Shark Fin Soup $12.00
- Braised Beancurd with Minced Pork & Chilli $25.00
- SPIRITS & APERITIFS: Bombay Gin $10.00
- Grilled salmon baguette $15.00
- Porridge $11.90
- Big breakfast $17.90
- Pork belly baguette $13.50
- Wagyu beef baguette $14.50
- Corn fritter $16.50
- Soup of the day $9.00
- Omelette with 3 fillings $15.50
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
- Virginia Ham - cheese, tomato or pineapple $10.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Thai Beef Salad $13.00
- Mango chutney $3.00
- green chillis $3.00
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- Keema naan $7.00
-
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
-
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
-
Kulfi $8.00
- Homemade indian ice cream
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
- Perfect to pair with a Hot Chocolate
- Add warm chocolate or salted caramel sauce NF 1.00
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
-
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
-
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
-
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
- - Rice
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
-
Half Roasted duckling 28.00
- in a port wine sauce
- Market Fresh Fish of the Day Market Price
-
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
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Ham, cheese, tomato toasted sandwich
- No fries
- -Members $14.20
- -Members $10.60
- Finders parma with napoli ham + mozzarella, fries + spicy slaw
- Salt and pepper calamari with lemon pepper mayo
- -Non members $5.00
- -Non members $19.00
- Veggie burger, chipotle, mushrooms (V)
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Garlic Herb & Cheese Bread (V) $7.50
- Rocky rood ice cream sundae $14
- Affogato with your choice of liqueur $16
- Petuna Smoked Salmon $4
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Linguine with wagyu beef bolognaise $23/$32
- Full hot buffet breakfast $24
- Tuscan vegetable & bean soup $13
Funk Fish Cafe
Phone
0393299555
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Cafes , Seafood
Features
Dine in , Takeaway , Cash
81 Victoria St, Melbourne, VIC, 3000, Australia
- Melbourne Cafes Menus
- Melbourne Seafood Menus
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- Inner Melbourne Seafood Menus