Funky Curry 5 in Malvern Menu

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Funky Curry 5 in Malvern has no menu available, but can choose from many other options such as Caprese - fresh tomato, mozzarella, basil and olive oil or Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli from Rossini. Iroli Japanese Take Away offers many options including Miso Soup - traditional soybean paste soup and Vegetable Korokke (2 pcs) - potato and vegetable croquette. Malvernvale Hotel includes a wide range like Soup of the day - see specials board or House made garlic or plain bread loaf. Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G and Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey from . Eden Espresso offers 30 Mill Espresso and Hamburger.

Nearby Sample Menus

Minesrone - vegetable soup $13.00
Aussie - tomato, cheese, ham, bacon, egg (Small/Large/Family) $14.00/$21.00/$25.00
Salmone in Crost di Prezzemolo - salmon darne covered in a pesto of parsley $31.00
Cotoletta alla Milanese - veal schnitzel $27.00
Spaghetti Spinaci - napoletana sauce, spinach and garlic $22.00
Spaghetti Bolognese - traditional bolognese sauce $20.00
Tagliata Toscana di Manzo - scalloped porterhouse with rosemary, garlic, olive oil dressing $34.00
Gelati Assortiti - mixed gelati $3.00/scoop

- Salmon / Prawn $2.40
Kakiage Udon/Soba - with vegetable kakiage tempura $9.00
Sushi Party Pack (35 pcs) $35.00
Bento A - sukiyaki beef, deep fried chicken, salad and rice $11.50
Vegetarian California Maki - rolled sushi with avocado, carrot, cucumber, capsicum, seasoned fried tofu, sesame and mayonnaise Small (5pcs) $5.00 / Large (10pcs) $9.00
Nabeyaki Udon - with prawn tempura, chicken pieces, egg, fish cake, mushroom and lettuce $11.50
Teriyaki Don - pan fried chicken with teriyaki sauce $9.00
Kara-age Bento - with deep fried chicken $9.90

Peri peri chicken burger - with cos lettuce, tomato, swiss cheese and peri peri mayo $14
Oysters - kilpatrick ½ dz / 1dz $16 / 30
Vegetarian risotto - pumpkin, mushroom, spinach, roasted capsicum, finished with feta cheese and a hint of moroccan spices $18
Oysters - natural ½ dz / 1dz $15 / 29
Pan fried barramundi - on pumpkin purée and broccolini with a cherry tomato, pine nut and red pesto sauce topped with a scallop $27
Salt and pepper calamari - lightly floured and shallow fried with salad and tartare sauce $16
Antipasto for 2 - chorizo, prosciutto, salami, sundried tomatoes, stuffed olives, roast capsicum, frittata and grilled bread $19
Satay chicken skewers - served on rice with a mixed leaf salad $16

Lamb Wrap - tomato, onion, marinated feta and kalamata olives w a dollop of homemade tzatziki $18.90
Brunch Bruschetta - toasted multi-grain drizzled with Balsamic $14.90
Sangas - Falafel wrap w tomato kasoundi (relish), grilled eggplant, lettuce - and fresh tomato $10.90
Smoked Tasmanian salmon comes from the cool clear waters of - $4.90
Breakfast Sides - Grilled Tomato - tossed in olive oil, fresh herbs, seasoned w sea salt flakes and freshly cracked pepper w a hint of ground cumin $3.50
Open Steak Sandwich - mixed lettuce and fresh sliced tomato served on a toasted Turkish bread $20.90
Beechwood Smoked Tasmanian Salmon - $13.90
Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G $11.50