Funky Curry in Docklands Menu

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Funky Curry in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Ham, cheese & tomato Omelette $14.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Napoli Pasta $7.00
Vanilla Ice Cream w Chocolate Topping $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Seasonal Vegetables $6.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Main & Dessert $40.00/person
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Spaghetti Napoli $12.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00

Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Greek salad with goats cheese $14.00
Mash potato $7.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Prawn and ginger dumplings with sweet soy $16.00

King Prawn & Seasonal Vegetable Fried Noodle $32.80
Stir-Fried Chicken & Vegetable $24.80
Shredded Duck in Soup $8.50
Poached Chinese Broccoli with Soy Sauce $22.80
Chicken & Sweet Corn Soup $8.50
King Prawn in Japanese wasabi Sauce $32.80
Beef & Seasonal Vegetable $24.80
Vegeterian Singapore Noodle $19.80

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Egg & Bacon roll, served with house made tomato relish $9.50