Funky Curry in Docklands Menu

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Funky Curry in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Pancakes with maple syrup & fresh tropical fruit $12.50
Green Salad $7.00
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Chicken parmigiana served with potato wedges & a garden salad $22.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
White chocolate brulee served with a mixed berry compote $12.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00

Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Choice of prawns or mixed seafood $23.5
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15

3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Fish and Chips of the Day $24.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Greek salad with goats cheese $14.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00

Spicy Calamari $24.80
Hot Chocolate $4.50
Roast Whole Pigon (Squab) $26.00
Poached Chinese Broccoli with Soy Sauce $22.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Roasted Crispy Spatchcock Each $16.80
King Prawn With Seasonable Vegetable $32.80

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00

Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Bircher Muslie $9.50
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Extras (Small/Large) $0.50/$1.00