Funky Curry in Docklands Menu

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Funky Curry in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50

Napoli Pasta $7.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Chicken Schnitzel & Chips $9.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90

Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Starters added to any set menu $6.00/person
Stanton & Killeen 12yo Muscat & Topaque $8.00
Main & Dessert $40.00/person
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00

Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Roquette and parmesan salad $8.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Rump 400g $36.00

Stir-Fried Mixed Vegetable $22.80
Crab Meat & Sweet Corn Soup $9.80
Cantonese Beeg Fillet $30.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Double Boiled Shark's Fin with Vegetables $82.00
Vegetarian San Choi Bow $8.40
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
MIXED LEAF SALAD [v,gf] $9.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Mixed berry crepes $12.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Smashed Avocado $4.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Egg & Bacon roll, served with house made tomato relish $9.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50