Funky Curry in Melbourne Menu

Funky Curry in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

  • Water - Fiji - Still bottled N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Creamy Chicken & Corn Soup $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Calamari Salad n/a
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Lamb bao
    • Lamb, onion & coriander bun
  • EYE OPENER 13.00
    • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • MIXED GIRO 18.50
    • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
  • BOWL OF CHIPS
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Toast $5.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • S/Dough Wholemeal (Take Away) $ 6.75
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Soup of the Day $11.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Steak Sandwich $24.00
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • Fish Fillet with sweet corn Sauce $24.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Roast Duckling (Half Bird) $25.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Sliced Chicken with Satay Sauce $22.00
  • Dessert of the Day (when Available) $7.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Yasai yaki udon / soba * $13.50
    • Soft fried udon / noodles with seafood and veges
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Inari * $4.40
    • Bean curd
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Kaisen Ramen $15.50
    • Seafood combination and vegetables ramen in miso soup
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Croissant with jam and butter $6.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Croissant with smoked salmon and cream cheese $9.00
  • Fried eggs with mushrooms on toast $10.00
  • Scrambled eggs on toast $8.50
  • Ham, cheese and tomato $9.50
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Pot of prawns, marie rose (GF) $16.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Bloody mary shooter (GF) $6.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -Oysters $12.00
  • Half doz (GF) $20.00
  • Mini-Cakes $2.00
  • Freshly Baked Croissant w spreads $4.00
  • Ploughman’s board $14.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Pâté de foie gras 25G $23.50
  • Freshly Baked Croissant $3.50
  • Risotto of mushroom, spinach & goats curd $22.00
Funky Curry

Funky Curry

location

Address

164 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396622299

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
164 Bourke St, Melbourne, VIC, 3000, Australia
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