Funky Curry in Melbourne Menu

Funky Curry in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-Miso soup $1.50
Buta teriyaki don $7.40
- Slow cooked pork on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice

Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Chicken with vegetables $23.80
$29.80 per person
Fillet steak in honey and black pepper sauce
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
Abalone with sea cucumber in hot pot $68.80
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce

Potato vermicelli in spicy sauce $7.00
Sweet & sour pork $19.80
Stir fried spinach noodle with seafood and vegetables $12.80
Steamed prawn dumplings (4pcs) $6.80
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80

Chicken schnitzel, lettuce and mayonnaise $8.80
Chicken breast, pesto, avocado and tomato $8.50
-croissant
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Breakfast sides
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
-Cream cheese $3.80

Sauteed Chicken with X.O. Chilli Sauce $28.00
Black Sesame Ice Cream $8.00
Braised Whole Abalone $75.00pc
King Island King Crab Seasonal Price
- Garlic & Butter
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
Scallop with X.O. Chilli Sauce $36.00
Beef Soup $7.00
- Minced beef with beancurd & coriander

Warm lamb & feta salad $17.90
Choose your base!
Bacon $2.00
- Each
Beetroot $0.50
- Each
Toasted croissant
Turkey $8.00
Salami $6.50
Base $3.50

Arancini with tomato sugo (V / GF / NF) $12.50
-Gluten free bread $1.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50

Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
PIZZAS american style thin base
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach

Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Pan-fried Mushrooms $8.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Mashed Potatoes OR French Fries $8.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese

Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs atlantic (salmon) $13.50
Eggs on toast $7.90
- Scrambled/poached/fried
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough

Traditional hailin handmade noodle-tomato & egg sauce $12.00
Fried rice wrapped with egg $8.00
Sliced beef tendon salad $10.00
Deep fried fruit $13.50
Noodle salad with spicy cabbage $9.50
Stir-fried chicken with black bean sauce $19.00
Dry-fried french bean minced pork $18.00
Traditional hailin handmade noodle- vegetarian sauce $11.00

Seafood Combo $13.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Grilled Chicken Fillets $11.90
Chicken $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Prawn $12.90
Spicy Chilli Pork $11.90
Beef $10.90

Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Maple bacon butter popcorn $5.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch