Funky Curry in South Melbourne Menu

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Funky Curry in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
soft drinks 1.80
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
miso soup 1.50

Extra Topping 50¢
Garden Salad $8.50
FAMILY $21.00
LARGE $15.00
FAMILY $21.00
LARGE CHIPS $7.50
MEDIUM $13.00
SMALL $9.50

King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Jasmine Rice $3.00
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa

Spiced olives & almonds $12.00
‘Ascolana’ fried stuffed green olives $14.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Hand cut potato wedges, fennel salt $9.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Green salad, garden salad, dijon potatoes or fries $ 3.50
Chicken salad w/bacon & parmesan $ 10.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Fruit Salad with yoghurt $9.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
all served with cream or ice cream N/A
Roll $8.90
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Eggs and Bacon $10.90

Bagel $3.50
- With your choice of spread
Sandwich
-Tomato $0.50
-Condiments $0.50
-Roasted capsicum $1.00
-Egg $1.00
-Carrot $0.50
-Eggplant $1.00

Homemade Pie of the Day w/ salad & relish $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Frittata of the Day w/ apple & beetroot relish & salad $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11

Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
PX Pedro Ximenez 1927 Alvear $8.50
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Chambers Muscadelle (Tokay) $10.50
Shoestring fries $8.00
Valhalla Rutherglen Muscat $12.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Rockford P.S Marion Tawny Barossa $15.00

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
ADD FETA $4.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
EGG / TOAST $3.00

Chicken Schnitzel Salad $7.90
Semi-dried tomato $0.80
Pate $0.50
Chicken Schnitzel $7.90
Spinach $0.80
Eggplant $0.80
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Standard Salad $0.50

Sauteed mushrooms $3.50
Omelette on toast daylesford sourdough $1.30
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Marinated fetta $3.50
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Toasted bread
- Served with jam lady jam & butter
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Gluten Free Toast $5.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Cos Lettuce & Avocado Salad $9.50