Funky Curry in South Melbourne Menu

Funky Curry in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • miso soup 1.50
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • MEDIUM $12.50
  • FAMILY $20.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • BOLOGNESE
    • Traditional Meat
  • Risotto Vegetarian
  • SMALL $9.50
  • SEASON WEDGES $10.00
    • Served with sour cream
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • Miso Soup $3.50
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Sesame Broccoli Salad $3.50
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Porridge $ 8.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • apricot loaf $5.50
  • Eggs and Bacon $10.90
  • with stewed rhubarb and honey $10.50
  • Fruit Salad with yoghurt $9.50
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Sandwich $7.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • -Turkey $6.00
  • -Salad $5.00
  • -Cheese $1.00
  • -Tuna $5.50
  • -Salami $5.50
  • -Roasted capsicum $1.00
  • -Condiments $0.50
  • -Muffin $3.50
  • Large $4.50
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Seafood Stick $2.00
  • Sausage in Batter $5.50
  • The Lot Prime Burger $8.40
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Small $3.50
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Garlic & Herb roasted potatoes
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Aubergine chips with sweet Thai chili & sour cream
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • ADD FETA $4.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Mushroom $0.80
  • Ham & Cheese $6.30
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Chicken Kebab Salad $7.90
  • Fried Onion $0.80
  • Ham Salad $6.90
  • Chicken Breast Salad $7.50
  • Avocado $1.00
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Grilled roma tomatoes $3.00
  • -Daylesford sourdough $6.00
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Toasted bread
    • Served with jam lady jam & butter
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Cos Lettuce & Avocado Salad $9.50
  • Gluten Free Toast $5.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
Funky Curry

Funky Curry

location

Address

Spotlight Centre Shop16/111 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396821916

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Spotlight Centre Shop16/111 Cecil St, South Melbourne, VIC, 3205, Australia
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