Funky Curry in South Melbourne Menu

Funky Curry in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • soft drinks 1.80
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Japanese tea 1.20
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • FAMILY $18.00
  • LARGE $16.50
  • Strawberries & Ice Cream $12.00
  • LARGE $15.00
  • LARGE $16.50
  • FAMILY $21.00
  • GARLIC BREAD $5.00
  • MEDIUM $13.00
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Miso Soup $3.50
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Garlic Pepper Crispy Beef $16.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Porridge $ 8.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Seafood Stick $2.00
  • Dim Sim $1.00
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Small $3.00
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • w/ Chicken or Beef $11.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Sauteed seasonal greens
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Schiacciata
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Petit Fours Selection of three sweet things $5.50
  • Kopke Fine Tawny Porto Portugal $11.50
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Duck Caesar salad $15.00
  • Seasoned vegetables $9.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • ADD FETA $4.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • ADD SPANISH JAMON $5.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Beetroot $0.80
  • Chicken Breast $7.50
  • Grilled Pork $7.50
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Pork Loaf Salad $7.20
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Cheese $0.80
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Sorry no variations
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Avocado Market
  • Potato mash $6.00
    • With roasted garlic
  • Sauteed mushrooms $3.50
  • Soup of the day (see specials board) $9.90
  • Pancakes
  • Chilli crabs with mussels $60.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • -Nat $1.00
  • Red lentil soup With grilled trevally $10.00
  • Spaghettini puttanesca $10.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Snaper with putianesca $20 / $30
  • Grilled vegetables with sheep feta $12.00
Funky Curry

Funky Curry

location

Address

Spotlight Centre Shop16/111 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396821916

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Spotlight Centre Shop16/111 Cecil St, South Melbourne, VIC, 3205, Australia
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