Furama Cake Shop in Haymarket Menu

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Furama Cake Shop in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce $5.80
Burdock Tempura $4.90
Potato Salad $2.80
Salted Squid $2.80
Tuna with Natto $4.90
Cold Tofu $2.80
Sliced Radish Pickles $2.80
Coffee Jelly $3.80

Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Tom Yum Goong - prawn in spicy soup with vegetable $9.90
Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90
Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
Khai Yeaw Ma Kha Pao Grob - stir fried preserve egg with crisp hot basil $13.90
Pad Thai - Thai noodle with egg, vegetable and peanut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Green Curry - traditional medium hot green curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90

Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Crab Meat N/A
Grilled Scallop N/A
BBQ Eel N/A
French Dragon N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A

Som Dtum Bpu – a spicier northern region rendition, with pickled crab $12.00
Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00
Goong Yaang - char grilled king prawns with fresh chilli and garlic relish $19.00
Ki Mao - stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $9.90
Kai Nok Gatah - fried sweet potato balls $7.00
Yum Woon Sen - salad of glass noodles with minced chicken, calamari, mussels and prawns $14.90
Padt Paak Raadt Khao - stir fried seasonal vegetables with rice $10.00
Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans $5.50