Furner's Bistro in Ulverstone Menu

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Furner's Bistro in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

Canton steak $16.00
Deep fried pork in BBQ sauce $18.00
Combination in szechuan sauce (hot) $19.00
Prawn and sweet corn soup $8.00
Chinese pepper steak $18.00
Chicken and sweet corn soup $6.50
Combination in chilli & black bean $19.00
Honey chicken $16.00

Monster $4.50
Fruit Box - Orange, Tropical, Blackcurrant, Apple $2.20
1 Litre Orange Juice $5.70
Power Pack Pizza - (Anchovies & Olives Optional)Onion, Capsicum, Pineapple, Ham, Mushroom, Pepperoni, Cheese and Tomato Base (Regular/Large +$7.30/Family +$14.50) $13.50
Sparkling Cider $3.60
300ml Orange Juice $2.90
Pumped Waters (Flav.) - pure water, lemon fix, berry storm, lime rush, mandarin prep $3.80
Angus O'Neil Ginger Beer $3.60

Giant Flounder -Fanned open with a delicate prawn butter $31.50
Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish $33.00
Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
Battered or crumbed scallops -With chilli mango dipping sauce $27.50
BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut $14.50

Green Peas Paulo - Green peas mixed with cumin seeds $6.00
Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken $20.00
Chicken Tikka Masala (medium-hot) - Boneless chicken simmered in onion tomato and yogurt sauce $15.00
Papadums $3.00
Gulab Jamun $5.00
Special 1 (Raja) - Veg Samosa 2 pieces, Tandorri Chicken 2 pieces, Choice of two curries, Rice, Two Naans Plain or Garlic, Raita, 2 Pupdums, Chutney, No Seafood or $5.00 extra for each Seafood disk $38.00
Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander $12.00
- Vegi $12.00

Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Giant Flounder - Fanned open with a delicate prawn butter $31.50
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
Pedro’s classic fish and chips - With tartar sauce $24.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Battered or crumbed scallops - With chilli mango dipping sauce $27.50
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50

CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a

Chicken Twists Chicken Treat's very own Chicken Twists. N/A
Fresh Wrap Countrystyle crispy chicken strips, with creamy mayo, shredded cheese and Iettuce wrapped in a tortilla. 2980 kJ The average adult daily intake is 8700kJ N/A
Honey Mustard Wrap Countrystyle crispy chicken strips, with honey mustard mayo, tomato and lettuce wrapped in a tortilla. N/A
Quarter Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. N/A
Bubble O'Bill A blend of strawberry, chocolate and caramel ice cream, with a bubblegum nose, and a bullet hole through his hat. N/A
Spicy Chicken Roll Your favourite Chicken Roll with an extra kick of heat from our Spicy Boom sauce. N/A
Celebration Feast Feeding a crowd? Try our Celebration Feast, with a whole Rotisserie Chicken, plus 5 pieces of our freshly prepared Fried Chicken, XL Chips, large Gravy, large Slayin Slaw and a Stre N/A
Splice The combination of creamy vanilla with a refreshing fruit ice shell N/A