G Cafe in Redfern Menu

Nice atmosphere, friendly staff.

Nearby Sample Menus

Ribeye on the Bone $36.00
Chicken Panzanella Salad - Tuscan Salad of Warm Chicken Tenderloin, Croutons, Cucumber, Olive, Parsley, Celery & Rocket $19.00
Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus $32.00
Stacks Meat Lovers - Pepperoni, chorizo, spicy beef, red onion & capsicum $19.00
Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli $19.00
Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus $28.00
Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad $24.00
Tenderloin Fillet $38.00

Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice $14.00
Stuffed Eggplant with meat, baked in delicious tomato sauce, served with rice $15.00
Fried Cauliflower - served with tahini sauce $9.50
Fool M'Dammas - warm fava beans, tossed in lemon, garlic, tomato & fresh herbs $9.50
Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil $8.00
Lady Fingers fine pastry rolls filled with meat, onions, spices, baked in oil $10.00
Kafta Casserole - meat patties cooked with potato, in delicious tomato sauce, served with rice $15.00
Fried Eggplant - served with tahini sauce & sprinkled with vinegar $9.50

Pork Syogayaki (Sliced pork & onion w/ ginger sauce) $16.00
Tempura Udon (Prawn tempura & vegetable in noodle soup) $13.00
Prawn $4.20
Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) $11.00
Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) $16.00
Inside Out & Flying Fish Roe $1.00
Natto (Fermented soybean) $4.00
Okonomiyaki (Seafood pancake) (Any two dishes served with miso soup and rice) $11.00