G & M Health Tree Salad Bar in Darling Harbour Menu -

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G & M Health Tree Salad Bar in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum and AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si from . The Meat & Wine Co offers Zaaffran and -.

Nearby Sample Menus

Herb Bread $4.50
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Chips $ 6.00
Local John Dory Fillet - Grilled or Fried $46.00
Steamed Vegetables $11.50
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00

THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95
THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
Ham $2.00
- SINGLE PANCAKE One Pancake $4.95
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95

Toast - White or brown $4
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
- With prosciutto $16
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
- Smoked salmon benedict $13
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24

MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
MONTE BLACK: -
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
Creamy Garlic $4
Home-made garlic mash $6

CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT $24.30
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MAINS: BUTTER CHICKEN, LAMB KALIMIRI, VINDALOO AND MIXED VEGETABLES -
PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
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SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA $10.80
AFFOGATO $6.90