G & S Cafe in Port Melbourne Menu

Are you the owner? Manage this listing for free.

G & S Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Creamy Mash 6.90
Plain Stack Pancakes 11.90
- Served with maple syrup
Fat Chips with Aioli 8.90
Rib Eye On the Bone 41.00
- 400g
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Banana Pancakes 14.90
- Served with chocolate and passion fruit

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

Truffled french fries $8.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
The Graham Charcuterie Selection board $30.00
Warm Mt Zero olives $6.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00

400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Rustic house cut chips $9
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Garden salad with iceberg lettuce $9
Prawn & Pork Dumplings (6) $15
Selection of 3 Homemade Icecream - served with a berry coulis $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Beer Batter - served with a citrus dipping sauce $3.5 each

B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Avocado $4.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Gluten Free Bread $1.00

MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
1 Piece Steamed 2.95
REG 13.95
SML 10.95
SML 10.95
REG 13.95
REG 13.95
SML 2571KJ

-Spaghetti Bolognese $19.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Slow roasted pork belly w/ greens, mash & gravy $25.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Chicken schnitzel w/ chips & coleslaw $21.00
Kids - All items $9
-Paella served in a sizzling pan (Add Seafood $5) $25.00
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse

Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Desserts $12.50
Cheese Plate for 4 $30.00
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Churros
- Strawberry jam, chocolate and caramel sauce
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips

-Bacio-hazelnut
-Homemaade sausage rollos $5.00
3 scoop only un cup $8.50
-Pies chumky beef $5.00
- Pasties vegetarian
-Raunbow
Freshly baked roas daily
-Chicken snitzel $8.00
- Ham Salad
-Strawberry

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Spaghetti Bolognese $18 / $25
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
individual cheeses $10.00 each
Albondigas Meatballs
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Buttermilk $10.00
- w/ soured currants, green apple
Totopos 5.00
- fried tortillas w/ chilli salt

Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Nachos $6.50
Fish & chips & pot $11.00
Bowl chips $5.00
Schnitzel burger & pot chips $11.00

-Beef $13.00
Spring rolls $4.00
- Meat or veg (2)
-Chicken $12.50
-Lamb $13.00
-Chicken $13.50
Red curry with herbs & mixed vegetables
Fried rice with vegetables & 2 satay chicken
-Chicken $12.50

Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Tomato / Mushroom / spinach $2.00
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Chicken schnitzel parmigiano and chips $9.90
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Bacon $3.00
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Egg on toast $9.50
- Any style