G & S Cafe in Port Melbourne Menu

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G & S Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Grilled Fish $10.00
Corn Jack $2.90
House fish w chips + salad $13.00
Bacon $1.00
Flake $6.50
Chips minimum/medium/large $4.30/$6.20/$7.20
Fish Bites $1.20
Tomato $0.80

Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Strictly 14 years and under
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Rump 22.00 - 35.00
Steamed Rice 5.50
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Onion Rings 6.90
Linguini Bolognese 10.50

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts

Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00

Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Homemade Cheesecake - seasonal flavours $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Mornay - béchamel cheese sauce $3.5 each
Moreton Bay Bug Tails in a crispy cornflour batter $27
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Rubira’s Original Chilli Tiger Prawns (3) $27
Classic King Prawn & Avocado Cocktail $24

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Avocado $4.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Gluten Free Bread $1.00
Bacon, Chorizo $4.50
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Bacon and Eggs Sandwich $11.00

REG 13.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
+ 6 pieces of Spring rolls or Dim sims
SML 9.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
REG 14.95
REG 14.95
- Teriyaki Beef

Steaks — Black Angus
-Herb & cheese bread (2) $4.50
-FREE BAR SNACKS
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze

Railway garden salad
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Caesar salad $14.00
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Green beans sauteed with prosciutto and parmesan $9.00
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis

-Raunbow
-Pies chumky beef $5.00
- Pasties vegetarian
-BLT $8.00
- Bacon, lettuce, tomato
-Vanilla
3 scoop only un cup $8.50
-Pistacchio
Milk base
-Toasted sanwich $6.00

Shoe String fries $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Broccoli with garlic and almond butter $12

Buttermilk $10.00
- w/ soured currants, green apple
Cured Meat & Pickles
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Cheese Selection 10.00 pp
Extras
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Garlic with vegetables
Oyster sauce with seasonal vegetables
-Chicken $13.50
-Large $5.70
-Chicken $12.50
-Veg $12.00
Chilli sauce with vegetables & basil
-Fish $16.50

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad