G & S Cafe in Port Melbourne Menu

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G & S Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Egg $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Bacon $1.00
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Tassie Salmon $9.80
Greek Salad $7.00
Tomato $0.80
potato cake $1.20

-Add bacon $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add a poached egg $3.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Mixed leaf salad with honey mustard dressing $8.50

Steamed mixed seasonal vegetables $9
Snapper Croquettes (4) $14
Garden salad with iceberg lettuce $9
Lobster & Prawn Cocktail $28
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Local Bay Calamari, lightly dusted in semolina $18
Moreton Bay Bug Tails in a crispy cornflour batter $27

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Gluten Free Bread $1.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Bacon, Chorizo $4.50
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

PANKO PRAWNS 5.95
- 3 Pieces
REG 13.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
REG 13.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
1 Piece Steamed 2.95
REG 14.95

MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Salt & pepper calamari w/ salad & chips $22.00
-Parma w/ chips
Mains
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
2 Courses for $35.00

Trio ot Butters (all three) $4.00
Blue Cheese $4.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Truffled shoe string fries with black garlic aioli $8.00
Rump 350gm $50.00
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade

-Chocolate
-Raunbow
-Pistacchio
-Strawberry
2 scoop $6.50
Milk base
-Vanilla
-Homemaade sausage rollos $5.00

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7

individual cheeses $10.00 each
Buttermilk $10.00
- w/ soured currants, green apple
Chulpis 5.00
- popped Peruvian maize kernels
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Cheese Selection 10.00 pp
Olives 6.00
- marinated mixed oliviera olives
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri