G & S Cafe in Port Melbourne Menu

G & S Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Blue cireander $6.80
  • Spring Roll $2.90
  • pineapple $0.80
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Flake $6.50
  • Beetroot $0.80
  • onion $0.80
  • Tassie Salmon $9.80
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Fat Chips with Aioli 8.90
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Linguini Bolognese 10.50
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add bacon $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Duck de la orange - with sauteed spinach $34
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Vegetarian Dish of the Day (see blackboard)
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Lobster & Prawn Cocktail $28
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Gluten Free Bread $1.00
  • Bacon, Chorizo $4.50
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • SML 2571KJ
  • PANDAMONIUM PACK
  • SML 10.95
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • REG 14.95
  • REG 14.95
  • 1 Piece Steamed 2.95
  • SML 10.95
  • -Porterhouse 300g $29.00
  • -Spaghetti Bolognese $19.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Steak w/ chips
  • -KENO
  • -Pasta w/ shredded cheese
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Traditional Christmas pudding with brandy custard
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Cheese Plate for 1 $15.00
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Chilli plate - fresh, pickled and sambal $5.00
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Premium Cheese from the Calendar Cheese Company:
  • -Vanilla
  • -Raunbow
  • -Salted caramel
  • Freshly baked roas daily
  • -Pistacchio
  • -Chocolate
  • Milk base
  • -Focaccia tomato, cheese, homemade $7.00
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Truffle Potato Puree $9
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Baked Cheese
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Chicken Liver Pate
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Chicken & coconut cream (gai tom kah) $8.00
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • Flat rice noodles & vegetables with secret sauce
  • -Small $4.70
  • -Beef $12.50
  • Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
  • -Beef $13.00
  • Chicken schnitzel parmigiano and chips $9.90
  • Till 2pm
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg on toast $9.50
    • Any style
  • •Sides
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Steamed Rice N/A
  • Spring Roll N/A
  • Scallop N/A
  • Seafood Stick N/A
  • Flake N/A
  • Schnitzel Burger N/A
  • Atlantic Salmon (Grilled Only) N/A
  • V4 Vegetarian N/A
G & S Cafe

G & S Cafe

location

Address

391 Plummer St, Port Melbourne VIC 3207

phone

Phone

0396451611

clock

Opened hours

Mon 5 AM to 3 PM Tue 5 AM to 3 PM Wed 5 AM to 3 PM Thu 5 AM to 3 PM Fri 5 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
391 Plummer St, Port Melbourne VIC 3207
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