G'Day Cafe in The Rocks Menu

Great food at good prices.

Nearby Sample Menus

Rustic sourdough w house marinated olives and olive oil $8
– 2 Courses $48 per person
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
Beef steak (250gram Angus rump), chips and gravy. $10
Crunch fries & gravy $8
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
- Scotch fillet (300gram) $32

Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Roggenbrot - Loaf of Haus-Made Rye Bread V $8

Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00

- Seafood (prawn, calamari and mussel) $11.95
ASAHI – Japanese N/A
OB – Korean N/A
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
TSING TAO – Chinese N/A

CHICKEN Freshly Marinated Chicken Breast -
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Vegetarian Special $26.00
PIE Home Made Beef and Red Wine Pie -
Other -
CHICKEN Freshly Marinated Chicken Breast -
Soup of the day (seasonal) $8.00
Coffee $4.00

FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11

(Minimum two order) -
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
Seaweed Salad - Famous shiki dressing $12
- Japanese Chicken Nugget -
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
Udon - Wheat noodles for hot pot only. $9
Ikura - Salmon Roe $10

Milk chocolate - Beurre noisette, milk ice cream, cherry $19
Hard - Meli Melo - France Pyrenees N/A
Kingfish - Fennel, bisque, chicken floss $42
Washrind - Petite Livarot - France Basse-Normandie N/A
Fresh Curd - Buffalo Curd - Australia Shaw River N/A
White Mould - Le Conquérant Grand Camembert - France Normandy N/A
Black Angus - Pine mushroom, bone marrow, liquorice $47
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35

Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
Iced Mocha $5.50
Roasted nuts $3.00
Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
Onion Jam $2.00
Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
Crisp oven baked garlic & herb flat bread $6.95
Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00

10. BBQ Pork with Sesame Oil, Basil and Honey -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
13. Salt & Pepper Chicken Wings -
11. Singapore Rice Noodles -
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Genghis Khan $68.00 pp
10. BBQ Pork with Sesame Oil, Basil and Honey -
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -