GG Espresso (Miller st) in North Sydney Menu

GG espresso cafes deliver the simple pleasures â€“ great coffee, friendly service and sensational menu staples.

Nearby Sample Menus

Marinated Chicken, Celeriac Remoulade & Chipotle Aioli $6 ea
Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17
Creamy Paris Mash $8
Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
Bread & Dips Stand - Trio of our homemade dips including Caramelised French Onion & Chive Crème Fraiche, Roast Pepper & Goats Cheese, Labne & Mint. Served with Warm Olives & Breads $27
Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
Warm Chicken, Avocado, Compressed Watermelon, Almond, Feta, Eschallot & Mixed Baby Leaves $22

Sukiyaki Style Wagyu Beef $15.90
Today's Fish in Aluminum cup -
Premium Pork Loin -
Agedashi Tofu $6.90
Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. S 6pcs $18.90 / L 10pcs $33.90
Vegetables -
Salmon & avocado roll Salmon, avocado & flying fish roe. $12.90
Tuna Sashimi S 7pcs $17.90 / L 12pcs $28.90

Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Italian Grilled Sausages $9.45
Vienna Beef Rissoles $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Chicken Breast Schnitzel $8.95

Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5
Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
Lemon, pink grapefruit, red orange $3.5
Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
Pepper mihshi baked shell stuffed with rice, tomato, onion, parsley & minced meat, deliciously seasoned. $18.0
Beetroot salad beetroot, garlic & spices drizzled with special dressing. $11.0
Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0

CL AFOUT I Sour cherries and ‘grandmother’s pudding’. A French favourite. N/A
WHITE MUD A moist enriching double layer of dark Jamaican chocolate mud cake with a middle layer & decorative finish of white chocolate ganache and Kryptonite white chocolate flakes on the sides. N/A
CONTINENTAL ORANGE & POPPY SEED A delightfully moist orange and poppy seed cake uniquely finished with a creamy orange cheese and glazed orange peels. N/A
STICKY DATE Delicious date cake, moistly baked and finished with caramel ganache and butterscotch pieces. No additional sauce is required with this cake due to the melting ganache top that oozes dow N/A
SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A
BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
CALIFORNIAN CARROT Divinely moist and accented with spices and walnuts this four layered carrot cake is superb with its smooth cream cheese filling and icing. N/A
CHERRY TART A shortbread base tart made with cherries and almondine N/A

NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
Hamelin Bay Merlot Margaret River, Western Australia $35.00
Victorian Bitter $6.50
James Boags Premium Light $6.00
ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. $12.50 / $15.50
Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90

- Mixed Seasonal Vegetables Noodles $11.90
- 1/2 ServE $7.90
- 1/2 Serve $7.90
Own Choice 1 - Vegetarian $11.90
Thin egg noodles stir fried with beef, bean shoots,c abbage, snow pea, spring onion, carrots, onion, capsicum and broccoli, in a satay peanut sauce Satay Beef Noodles $11.90 / 1/2 serve $7.90
- Prawns and Snow Peas Noodles $16.90
Malaysian style rice with shrimps, calamari, fish cakes, seafood meat, egg, bean shoots, cabbage, spring onion, carrots, onion and peas, in a tomato chilli sauce Seafood Nasi Goreng $11.90 / 1/2 serve $7.90
Rice paper rolls (4 pieces) traditional rice paper roll filled with shrimps, roast pork, mixed asian mints and rice vermicelli with a special sauce dip, served cold $9.60