GG Espresso Surry Hills in Surry Hills Menu

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GG Espresso Surry Hills in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Salt and pepper calamari $15.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8

Chips $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
BLT Sandwich - w/ chips $11
Garlic Bread $6
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16

Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garden Salad $4.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Bowl of Fries $4.50

Orecchiette Ricotta - broccolini garlic confit and chili $26
Roast Duck - w balsamic onion jus and Italian mash $35
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Sambuca Olives $7
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26

Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Soup of the Day Chef’s choice $10.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95

The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Half chicken and chips $12.70
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Medium $11.50
Red lentil and sweet potato with Indian spices N/A

Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Vietnamese beef pho noodle soup $11
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A

TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Natural Cheddar Cheese $1.50
Spicy Rice (Regular) $3.95
Pineapple $1.50
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
1/4 Chicken $6.45
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Chips (Large) $5.95

Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00