GMP Asiatic Gourmet in North Sydney Menu

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GMP Asiatic Gourmet in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri $26
Chocolate Pots De Crème - with Almond Praline $12
Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad $28
Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26
Garlic Baguette $8
Pulled Pork Bun, Celeriac Remoulade & Compressed Apple $14
Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23

Chinese Cabbage Kimchee $4.90
Vegetables -
Salmon Sashimi S 7pcs $12.90 / L 12pcs $20.90
Assorted Kimchee $9.90
Flap Meat -
Teriyaki Chicken $15.90
Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
Rengaya Premium Chef's Box Salmon sashimi, kingfish sashimi, teriyaki kingfish, wagyu beef steak, assorted tempura, wagyu beef tataki, spring roll, rice & miso soup. $39.90

Italian Grilled Sausages $9.45
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Vienna Grilled Chicken $9.45
Chicken Breast Schnitzel $8.95

Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
Kafta kebab marinated minced meat blended with onion & parsley, tenderly grilled. $18.0
Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0
Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. $12.5
Lahmajoun pastry base topped with minced meat, tomato, onion, parsley, garlic & a touch of chilli, served with salad & lemon. $18.0
Hommos, baba ghanouj, labneh, fattoush, tabouleh, falafel, cauliflower, vine leaf rolls, ma-aneh, shish taouk, kafta kebab, kibbeh. followed by sweets & tea/coffee. $35.0 pp
Vine leaf rolls stuffed with rice, cooked in olive oil, lemon juice & garlic. $12.0
Rocket salad rocket leaves, tomato & spanish onions drizzled with lemon juice & olive oil. $14.0

NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A
CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin N/A
STRAWBERRY & MIXED RED BERRIES CHEESECAKE Our double baked classic cheesecake with strawberries, raspberries & red currants in, a berry coulis. N/A
STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
CONTINENTAL BLUEBERRY CHEESECAKE A lightly baked creamy cheesecake with a centre layer of sponge all on a shortbread base, topped with fresh blueberries and decorated with roasted almonds around the N/A
WHITE MUD A moist enriching double layer of dark Jamaican chocolate mud cake with a middle layer & decorative finish of white chocolate ganache and Kryptonite white chocolate flakes on the sides. N/A

- Combination Noodles Stir-Fry $12.90
Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -
Thick egg noodles wok tossed with prawns, calamari, seafood meat, fish cakes, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in an ind Seafood Mee Goreng $14.90 / 1/2 serve $9.00
- 1/2 Serve $8.50
- 1/2 serve $9.00
Udon noodles gently wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in a traditional teriyaki sauce Teriyaki Chicken Udon $12.90 / 1/2 serve $8.50
Combination of prawns, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, stir fried with udon noodles, in a japanese soya sauce Udon Noodles Stir Fry $13.90 / 1/2 serve $9.00
- Tom Yum Noodle Soup $13.50

CHILI & GARLIC PRAWNS SPAGHETTI Pan-fried fresh king prawns with fresh garlic and chilli. $19.50
BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
Two Tails Sauvignon Blanc Marlborough, New Zealand $35.00
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
PENNE NAPOLETANA Fresh tomatoes cooked with onions, garlic and fresh herbs. $12.50 / $15.50