Address
Shop 5/28 Mitchell St, Darwin, NT, 0800, Australia
GO Sushi in Darwin Menu
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GO Sushi in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Steamed Vegetables $8.50
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Fries with aioli and tomato sauce $8.50
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Sliced Beef Noodle Soup $17.00
- Vegetable Noodle Soup $15.00
- Scallops with Vegetables $35.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Special Fried Rice $15.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- French Vanilla $23.95
- Mississippi Baked $30.95
- Profiterole Torte $34.95
- Pavlova Dressed $28.95
- Caramel $25.95
- A Little Sin $9.95
- Jamaican Chocolate $26.95
- White Cherry $99
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Chips $4.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Ham $4.50
- Homemade Beef Lasagna – per slice $7.50
- Cheese $4.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Mashed Potato $5.50
- pappadums $0.50 ea
- Cheese Nan $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Garlic Nan $3.00
- Prantha $3.00
- Tandoori Chicken Pieces $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Cauliflower Gratin $9
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Liqueur Coffees $10
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Filled with their choice of soft drink or juice $7.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Rump Sparrows (300g) $24.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Beer Battered Chips With Gravy $8.95
- Catch of the Day The catch changes daily $P.O.A
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Rib Eye Scotch 500g $39.95
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Beetroot $1.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC BURGER THE LOT! $19.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Chilli beef $5
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - add cheese $2
- - Sliced chicken breast $5ea
- - Angus rump (200/400g) $24/$30
- Seasoned fries $7.5
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- CHICKEN - herb roasted chicken breast -
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- PERi-PERi Chips (Regular) $3.95
- Grilled Corn on the Cob (Large) $5.95
- Herb & Garlic Chicken Meatballs $5.95
- Pequeno Mini Chicken Pita $9.95
- Cheesy Garlic Mini Pita $2.95
- Spicy Marinated Olives $3.95
- 2 Whole Chickens with 3 large sides* $52.25
GO Sushi
Phone
0889411008
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash
Shop 5/28 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Japanese Menus
- Darwin City Asian Menus
- Darwin City Japanese Menus