GO Sushi in Darwin Menu

Salt & Pepper crocodile $18.00
- with lime and chili aioli
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
Toasted ham and cheese sandwich $10.00
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
Steamed Vegetables $8.50

Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
Steamed jasmine Rice $4.00
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
Crab Meat Asparagus & Egg $13.00
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum

Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Toast – Jam or Vegimite $3.50
Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
Chicken $6.50
Mashed Potato $5.50
Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
Baked Beans – served on toast with grilled tomato $9.50

Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Refills $2.50
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Kids Ice Cream or Extra Scoop $2.50
Rump Wagyu (300g) $38.95
Eye Fillet Boss Cockys Cut (250g) $33.95

The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Fanta Fanta $5.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Diet Coke $5.00
Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
Coke $5.00
Sprite $5.00

SIMPLY CHEESE - Lots of mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
Peppercorn and Whiskey N/A
Oysters Kilpatrick doz $31.50
Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95

ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
VIC BURGER THE LOT! $19.50
Egg $1.50
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00

Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Choice of barramundi or snapper (whole fish) MP
Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Barramundi fillets - Local $32.0

Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- 5 spiced crocodile $5ea
- Seared kangaroo loin $5ea
- Garlic prawns $8
- add cheese $2
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
ADDITIONS -
- Onion rings $5

SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
SALMON - seared atlantic salmon -
Hand cut chips $6.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00

Pineapple $1.50
Grilled Corn on the Cob (Large) $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Couscous (Large) $5.95
Portuguese Roll $0.95
White Rice $3.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
PERi-PERi Chips (Regular) $3.95

Nearby Sample Menus