GT Angus Bar & Grill in Bathurst Menu

GT Angus Bar & Grill in Bathurst has no menu available, but can choose from many other options such as Combination soup or Oyster cocktail from Lo's Rose Garden Chinese Restaurant. Kelso Hotel/Motel Stables Bistro offers many options including Garlic or Herb Bread and Seeded Mustard & Cheese Bread. The Great Wall includes a wide range like Roast Crispy-Skin Duck or Steamed or Fried Duck with Lemon Sauce. Garlic or Herb Turkish Bread and Salsa Bread turkish with tomato salsa and grilled mozzarella from . The Kings Table offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

  • Szechuan pork ribs
  • Szechuan beef
  • Sambol mixed vegetables
  • Sambol combination
  • Vegetables with chinese mushroom
  • Sliced beef with cashew nuts or almonds
  • Fillets of chicken in special sauce
  • Sliced beef with chilli flavour
  • Boscaiola Linguine N/A
  • Praawn, Avocado & Mango Salad N/A
  • - Chicken Breast With Garlic Prawns -
  • Chicken or Veal Parmagiana N/A
  • Wedges N/A
  • - T-Bone -
  • Chicken Caesar Wrap & Chips N/A
  • Garlic or Herb Bread N/A
  • Fried Chicken with Lemon Sauce or Plum Sauce n/a
  • Black Pepper Fillet Steak n/a
  • Crispy Fillet Steak with Fruit & Plum Sauce n/a
  • Fillet Fish & Chips n/a
  • Fillet Steak Chinese Style n/a
  • Mini Spring Rolls (4 or 6) n/a
  • Roast Crispy-Skin Duck n/a
  • King Prawn Chow Mein n/a
  • Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad $28.50
  • All cooked to your liking with choice of sides and sauces -
  • The Kings Kilo Steak 1kg of rump steak (cooked up to medium) $35.00
  • Gravy / Seeded Mustard / Hot English Mustard / Dianne / Mushroom / Pepper Sauce / Garlic Aioli $1.00 each
  • Warm Asian Chicken Noodle $13.00
  • Vegetarian flame roasted capsicum, mushroom and asparagus cooked in a tomato cream sauce finished with baby spinach $19.50 / $15.50
  • 300g Rump Steak $17.00
  • Salsa Bread turkish with tomato salsa and grilled mozzarella $5.50
  • Original Recipe Burger $5.95
  • Kentucky Burger $7.95
  • Gravy Regular $3.75
  • Dinner Roll $0.90
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Chicken Salad Twister - $6.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Oriental Salad = lettuce, tomatto, cucumber. onion. capsicum, lemon and olive oil $9.50
  • Falafel Roll $7.00
  • Kebbee $2.50 ea
  • Cabbage Rolls $2.50 ea
  • Cheese Rolls $2.50 ea
  • Chicken Plate - Chicken marinated in garlic, grilled with tabouleh and houmus $24.90
  • Garlic Prawn Plate - prawns marinated with garlic and coriander served with salad and potato $26.90
  • Labneh $8.00
  • Bacon $2.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • Egg $1.50
  • Beetroot $1.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Fish river roasters coffee & tea $3.50
  • Two courses $30.00 pp
  • Caramel delice, candied popcorn & chai butterscotch N/A
  • Pizette, garlic, oregano, white anchovy, olives & Trunkey creek pancetta N/A
  • Char Sui roast duck, honey cashew & frize salad N/A
  • Smoked Mandagery creek venison, pumpkin & pepita puree, horseradish cream $16
  • Roasted duck breast, speck, kale & redcurrant jus $40
  • Dessert tasting plate for two $35
  • Tea - Twinings - Earl Grey, Orange, Pekoe, Russian Caravan, Irish Breakfast, English Breakfast, Darjeeling, Prince of Wales $2.00
  • Tea - Pot of Tea $2.00
  • Spiders - Coke, lime, strawberry $2.00
  • Savoury Crepe - creamy filling, check variety $6.90
  • Coffee - vienna or mocha $2.00
  • Coffee - black expresso $1.60
  • Quiche - homemade, check variety $6.90
  • Croissants - avocado, bacon & cheese $6.50
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Cappuccino $4.10
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Iced Chocolate, Coffee, $5.70
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Spiders from$5.70
  • Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
  • Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
  • Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
  • Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
  • Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
  • Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
  • Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Seasonal Vegetables $3
  • 350g Scotch Fillet $28
  • Sweet Potato Salad - Roast sweet potato tossed with almonds, soft danish feta & baby spinach sprinkled with aromatic dukka & a balsamic dressing $15
  • Chicken Roulade - Juicy chicken breast rolled with asparagus, lemon, thyme & brie with a parsnip puree & crispy polenta chips $26
  • Fish of the Day - Grilled / Battered served with chips, salad, veggies or mash Served with housemade tartare sauce and a lemon wedge $15.50
  • Tandoori Chicken - Spicy Tandoori Chicken, onion & cashews on a tandoori sauce base topped with natural yoghurt & rocket $15
  • Sweet corn, Zucchini & Haloumi Fritters - Served with chips and tzatziki sauce $15
  • Chicken Breast $17
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
GT Angus Bar & Grill

GT Angus Bar & Grill

location

Address

73 William St, Bathurst, NSW, 2795, Australia

phone

Phone

0263311264

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
73 William St, Bathurst, NSW, 2795, Australia
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