Gabby's Lunch Box in Gillman Menu

Good food and good value for money.

Nearby Sample Menus

Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
Bean (Small / Large) $5.00/$7.00
Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Crumbed 50¢ extra
Chicken Coujon $3.50
The Lot - egg, onion, cheese, pineapple, bacon $14.00
Dim Sim $1.50

Arrancini - ours are better $ 12.00
Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Linguine Pesto - home-made, pine nuts, chilli $ 17.00
Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
Asparagus $ 3.00
Bruschetta - basil, tomato, classic $ 10.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Steamed Jasmine Rice - small (1 person) $3.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Noodle Dishes $13.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00