Gai Thai Take Away in Somerville Menu

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Gai Thai Take Away in Somerville has no menu available, but can choose from many other options such as Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) or Curry Puffs (4 per serve) - Thai style vegetables curry puffs served with peanut sauce from Somerville Thai Restaurant. Noodle Canteen offers many options including Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce and Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce. Tasty Wok The includes a wide range like FISH or Fish Fillet with Snow Peas (Seasonal).

Nearby Sample Menus

Trio Salad - Deep fried seafood in light batter with tasty sauce and cashew nuts $13.50
Pad Kratiam - Chicken or Beef stir fried with black pepper and garlic $13.50
Money Bag (6 per serve) - Marinated minced chicken, prawns, vegetables and corn wrapped in spring roll pastry, served with sweet chilli sauce $6.50
Pad See Ew - Delicious Thai style thick rice noodles stir fried with chicken or beef and vegetables $13.00
Red Curry (Chicken or Beef) - Traditional Thai red curry paste cooked in coconut milk with vegetables $13.50
Goong Sam Rod - Deep fry king prawn served with sweet, sour and hot tasty sauce $18.50
Pad Khing - Chicken or Beef stir fried vegetables with fresh ginger $13.50
Curry Puffs (4 per serve) - Thai style vegetables curry puffs served with peanut sauce $6.50

Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
Udon Noodle Soup - japanese udon noodle soup, seafood, chicken, vegetables $11.00
Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce $9.50
Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce $10.50
Sambal Chilli Rice - fried rice, chicken, egg, vegetables, sambal chilli sauce $10.00
Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce $9.50
Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce $11.00

Garlic Calamari (with batter or without) $16.50
Mango and Ice Cream $5.00
Black Bean, Oyster, Curry, Satay, Chilli Sauce $11.50
Scallops Sweet and Sour (no batter) $20.50
Steak with Vegetables $13.50
Sesame Prawn $2.50
Prawn Omelette $13.50
Fried Prawn (in batter) Sweet and Sour $20.50

Swordfish fillet (g.f) Grilled Swordfish fillet serve with capsicum, onion, chic pea and spinach base finished with balsamic glaze and lemon slice. $29.95
Chocolate dipped poached Pear Poached Pear in red wine, cinnamon, star anise spiced mix, coated in warm chocolate sauce and almond flakes, serves with vanilla ice cream on side. $14.00
300 Grams yearling grade Porterhouse (g.f) M.S.A. grade Portland steak grilled and serves with creamy potato mash& choice ofsauce (garlic, mushroom, peppercorn, red wine jus) $32.00
Garden salad Mix leaves, cucumber, and onions, cherry tomatoes dressed in rice vinaigrette dressing. $8.00
Chicken Taco with salsa Taco filled with julienne vegetables (onion, cucumber, carrot, lettuce), grilled chicken dressed in taco salsa. $15.95
Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. $25.95
Pan seared Scallops (g.f.) Pan seared medium rare cooked scallopsserves in shell with pea puree, seaweed and caviar. $16.95
Beer battered Tempura Prawns Butterfly tiger prawns cooked in freshly made tempura batter serves with garden salad finished with plum sauce. $17.95