Gail's On Sydney in Mackay Menu

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Gail's On Sydney in Mackay has no menu available, but can choose from many other options such as Spring roll or Satay chicken skewers from Malaysia House Mackay. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. Galleons Restaurant includes a wide range like Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme or Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel. Garlic Bread and Trio of Dips from . Shamrock Hotel offers Banquet House Chinese Restaurant and Sweet & Sour Duck.

Nearby Sample Menus

Crab Claws $2.00 each or 3 for $5.00
Ham / Chicken & Salad $6.50
Salad $4.50
Lasagne Topper $3.80
Chicken Alfredo $3.50
Crumbed Chicken Leg $3.80
Seafood Stick $2.00
Small $5.00

Original Recipe Chicken 21 Pieces - $34.95
Popcorn Chicken Regular - $5.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Sweet Chilli Twister $6.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Double Crunch Burger $4.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Gravy Regular $3.75

Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Sweet potato chips - with house-made aioli $8.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Potato Wedges with bacon and melted cheese $10.00
Potato Wedges with Chipole’ sour cream - to share $7.50

Steak Cut Chips - with smoked aioli $7.20
Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90

A Little Sin $9.95
Chocolate Dipped Strawberries $1.5
Profiterole Torte $34.95
Tropical Glazed $28.95
Lollipop Cake $209
Lemon Meringue $26.95
Double Choc Strawberry Torte $30.95
American $24.95

Creamy Garlic Prawns (6) $14.50
Caesar Salad with Grilled Chicken Breast $21.50
Mushroom Risotto $17.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Salt & Pepper Calamari $22.50
Side of Mashed Potato $4.00
Trio of Dips $14.00

Oysters - Natural (each/dozen) $2.80/$26.90
Graziers Steak - 150g rump steak with gravy $9.00
Add avocado $5.00
Salt N Pepper Calamari $7.50
Crispy Battered Flathead - served with lemon, aioli, chips & salad $19.90
Chicken Wrapped in Bacon with Mushroom Sauce - breast of chicken filled with cream cheese, onion & chives, bacon & parmesan cheese $25.90
Crumbed Steak - tender crumbed rib fillet served with chips & salad $14.50
Graziers Porterhouse 350gr - also known as sirloin, primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after taste $36.00

Banquet A $28.99 per person
- Minimun 2 people
Banquet E $42.99 per person
- Minimum 6 people
-Main meal
- Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
Sweet & sour pork $9.50
Thai cashewnut prawns with rice $14.50
Thai cashewnut chicken $9.50
Fish cake (2) $3.50
-Entree
- Spring roll, curry puff, chicken satay skewer

Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35
- Toasted - White / Wholemeal / Multigrain $8.0
- Garden salad $7.8
Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17
Add Pan Fried Eggs $4.5
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24

- Bacon wrapped with spiced tomato sauce -
- Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
- Green tea infused Ora Salmon with lime salad and cranberries $27.00
Red Bull 250ml $5.00
- Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
- Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00

Beef with Black Bean Sauce $10.50
Curry Chicken or Prawns $10.50
Garlic King Prawn or King Prawn with Vegetables $18.00
Honey & Lemon Grass Combination $10.50
X.O.Chow Mein (hot) $10.50
Chicken with Vegetables $10.50
Crispy BBQ Duck (for 2) (No single servings) $26.00
Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50

Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95

ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a

Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Fish D’vines famous beer battered fish & chips with grilled fish $22.00
Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
Garden salad $5.90
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
Selection of home-made ice creams (ask at counter) $6.50