Galanga Rice & Noodle Bar in Sydney Menu

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Galanga Rice & Noodle Bar in Sydney has no menu available, but can choose from many other options such as THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from The Naked Duck. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Chicken 5 Pieces $12.95
Hash Brown - 1 x Hash Brown $1.00
So Salad $4.95

Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Sardinas - Sardines Grilled $14.50
Tasmanian Scallops in Garlic Sauce $21.70
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Tiramisu Ice Cream Cake $8.70
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Tasmanian Scallops - Cooked in garlic sauce $17.00
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00

Chilled garlic sliced cucumber salad $8.00
Roast duck $19.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Deep fried scallops with yam $34.80
Crab meat and sweet corn soup $7.80
Steamed bean curd stuffed with mince prawn $20.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80

Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Mushroom with Broccoli $23.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Stir Fried with Soy Bean Sauce $73.00
Salted Fish Chicken Fried Rice $24.80
Steak Fillets with Honey and Black Pepper $30.80
Stir Fried Mixed Green $19.80

Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Peri-Peri $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Chicken and Avocado $ 8.40
Apple Strudel $ 6.00
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90

CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
GARLIC BREAD - HERB BREAD $3.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90

Vanilla Sundae each: $2.50, dozen: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Valentine 8 N/A
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Lamington each: $2.50, dozen: $27.00
Valentine 9 N/A
Banana each: $2.50, dozen: $27.00

- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Extra Hash Brown/Egg $1.00
Salt and Pepper Calamari -
Wraps $5.00 (Half) / $7.50 (Full)
Brekky Wraps Bacon or Spinach $5.00
Sandwich (All on Display) $7.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Garden Salad $6.00

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
THREE COURSE $89

KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
FISH SOUP ~ $ 6.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GRILLED FLOUNDER ~ $ 25.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50

Thick Cut Chips w/ aioli $7.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Don't forget to add your favourite sauce $2.00 extra
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00

Teriyaki Chicken Set $16.80
Miso Katsu Set $16.80
Chicken Katsu Curry $14.80
Piri Katsu Don Set $17.80
Fillet & Prawn Set $18.80
Unagi Bento $21.80
MISO Bento $19.80
Katsu Don Set $17.80

Market Fish of the Day Market Price
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Sauteed Garlic Mushrooms $9.90

Seasoned wedges with sour cream and sweet chili sauce $8.5
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18