Address
28 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
Galley Cafe in Newcastle Menu
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Galley Cafe in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- Garden Salad $8
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- PREMIUM “A” GRADE OYSTERS -
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- Boscaiola $4
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- - Add Salad $2
- Crumbed Calamari & Chips $8
- Mushroom, Pepper, Dianne $3
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Plain Toast (2) $3.00
- Egg (1) $2.00
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Hollandaise $4.00
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Organic almonds toasted w/ smoked paprika and cumin $7
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Market Fresh Fish of the Day $33
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- - Basil Pesto $10
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- GRILLED SOURDOUGH -
- FRIES with aioli $8
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Fried Egg (LG) $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Pepper Sauce (LG) $1.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Rump 300g flavour packed, an old favourite $24
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- - Side salad $6
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Scotch Fillet 300g very tender cut of steak $26
- Sides -
- Brussel Sprouts, apple & bacon $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- - add grilled chicken $4.00
- Almond butter greens $5.00
- Vegan Spring vegetable salad $15.00
- Garlic bread $5.00
- -Chicken, beef or pork $18.90
- -Chicken, beef or pork $18.90
-
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
-
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
-
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
-
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
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Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
- - Pork $10.00
- Beef with steamed rice $10.00
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Roast duck salad $17.90
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Salt and chilli tofu $13.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Pork with steamed rice $10.00
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Galley Cafe
Phone
0249261410
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
28 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
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