Galley Foods Restaurant in Bobbin Head Menu

 Starters

• Semi sourdough, served with pomegranate molasses & olive oil $5
• Arancini – house made risotto balls with mozzarella (each) $2
• Green Sicilian & Kalamata olives, marinated in thyme & garlic $5
• Bruschetta three ways (choice of one or a mix on a board to share) - tomato and basil Spanish onion, garlic, extra virgin olive oil and goats cheese $8
• - eggplant char grilled marinated with parsley, garlic and extra virgin olive oil $8
• - Portobello mushroom roasted then grilled with Giovanni Colombo taleggio $8
• Antipasti board for one Prosciutto di Parma, Casalingo salami, pistachio mortadella, arancini, caponata, Grana Pandano, pickled artichoke, marinated olives and char grilled sourdough $16
• Antipasti seafood board for one Prawn & chive crostini, Tasmanian smoked salmon, white anchovies, grilled black mussel, lightly fried calamari, tartare sauce, with a salad of rocket, Spanish oni $17
• Sydney rock oysters - shucked in-house, served natural with house made lemon sorbet with chives or vinaigrette half or full dozen $18 or $36
• Salad of melon, prosciutto di Parma, buffalo mozzarella, fresh basil & vincotto $18
• Calamari, dusted in flour & semolina & lightly fried, rocket & aioli $18
• Hervey bay scallops, seared, with a spiced tomato relish & shaved fennel, eschallots, dried cranberries & herbs $19
• Quinoa salad with pickled baby beetroot, marinated artichoke, shaved celery heart & mayonnaise $18
• Spaghetti, aglio, olio e peperoncino with garlic, olive oil, chilli, shaved Grana Padano Entree $16 / Main $26

 Mains

• Fish of the day – please ask your waiter Market price
• Brodetto of banana prawns, black mussels, Hervey bay scallops and fish of the day, with crisp kipfler potato, salsa verde, grated bottarga and grilled sourdough $34
• Terrine of potato, truffle & leek, with baby beetroot, king oyster mushroom, rocket, shaved pecorino & caramelised onion $28
• Pan roasted chicken breast with salad of kumatoes, watercress, shaved Spanish onion, toasted almonds & aioli $30
• Linguini with Tasmanian mussels, sautéed chilli, eschallots, garlic, parsley, tomato & fried breadcrumbs $29
• Pan roasted beef fillet with pea & potato puree, sautéed cauliflower florets in garlic & pine nuts, & Café de Paris butter 100 day grain fed Angus beef, Riverina NSW 230g $35

 Sides

• Pear & gorgonzola salad with rocket & vincotto dressing $9
• Salad of mixed leaf, cherry tomatoes, cucumber & Spanish onion $8
• Summer squash salad with sunflower seeds, goat’s cheese & citrus dressing $8
• Steamed vegetables $7
• Shoestring fries $6

 Casual

• Toasted Panini N/A
• Casalingo salami, tomato, onion, rocket, green olive mayonnaise $12
• Vegetarian - caponata (braised vegetables), marinated artichoke heart, provolone cheese $12
• Pulled pork, cabbage, fennel, onion, parsley, chilli jam and mayo $12
• Ham, baby spinach, semi dried tomato, provolone cheese, aioli $12
• Veal steak sandwich, served on toasted sourdough, filled with lettuce, tomato, onion jam & aioli $15
• Lightly beer battered fish with house made tartare, served with your choice of shoestring fries or green leaf salad $26

 Dessert

• White chocolate & crème fraiche mousse with a salad of mango, papaya & mint $16
• Tiramisu, the classic Italian coffee dessert $16
• Soft nougat with macadamia, Morello cherry sorbet & chocolate crumble $16
• Affogato – house made vanilla ice cream with shot of espresso $8.5
• - with liqueur see opposite page for suggestions $16
• Ice cream & sorbet house made (per scoop) Please ask your waiter for flavours $4
• Cheese board - with house made lavosh, fruit and quince paste - Giovanni Colombo taleggio, Lombardy, Italy / Gorgonzola dolce, Lombardy, Italy / Pecorino Romano, Sardinia, Italy $24

 Bobbin Head Blend - house roasted coffee

• Café latte $4.2
• Flat white $4.2
• Hot chocolate $4.2
• Short black / Ristretto $3.5
• Long black $4.2
• Macchiato $3.5
• Mocha $4.4
• Piccolo $3.5
• Chai latte $4.2
• Cappuccino $4.2
• Marshmallow $0.3
• Soy, decaf or extra shot add 50 cents
• Large add $1.2

 Mighty Leaf Teas

• Pot for one $4.2
• Pot for two $7.7
• Organic Breakfast / Earl grey / Bombay Chai / Organic Hojicha Green / Organic Mint Melange / Chamomile Citrus / Organic Detox Infusion -

 To accompany dessert a glass of

• 2008 Rymill Botrytis Gewürztraminer – Coonawarra, S.A $8.5
• 1998 Seppelt Show Tawny Port, Barossa, South Australia $6.5
• Penfolds Grandfather Port, Magill, South Australia $16
• Hennessey V.S Cognac – France $10.5
• Toccasana Piemonte Grappa $8
• Lemoncello $7
• Sambucca $7
• Weis Pear & Apple Eau de Vie $8
• Drambuie $7
• Amaretto Disaronno $7
• Grand Marnier Cordon Rouge $8
• Cointreau $7
• Chambord $7

 Non Alcohol Beverages

• Mineral Water: Santa Vittoria still 500ml $5
• San Pellegrino sparkling 250ml $4
• San Pellegrino sparkling 750ml $7
• Sam’s juices Apple, orange, pineapple, apple & blackcurrant , fruit lunch (mango, banana & apple) fruit salad (pineapple, orange, mango & passionfruit) $5
• Other juices Cranberry, tomato $5
• Other juices Spicy tomato $5.5
• Soft drinks Lemon lime & bitters, lemonade, fanta, solo, coca cola, diet coke, coke zero $4
• Flavoured Sparkling water Blood orange, passionfruit, pineapple citrus, ginger beer, diet ginger beer, pink grapefruit, guava, raspberry & cranberry, Mexican lime, chinotto, lemon, peachee $4.5
• Lipton Iced Teas Peach, raspberry, citrus green tea, lemon $4.5
• Milkshakes Vanilla, chocolate, strawberry, caramel $6
• Iced Coffee or Iced Chocolate $6.5
• Kids juice, soft drink, milkshake $3

Empire Marina Shp4/ Bobbinhead Rd, Bobbin Head, NSW, 2074, Australia

Bobbin Head Restaurants

• Bobbin Head Cafes Menus
• Bobbin Head Fish & Chips Menus

Upper North Shore Restaurants

• Upper North Shore Cafes Menus
• Upper North Shore Fish & Chips Menus