Galley The in Hobart Menu

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Galley The in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Trio of Dips $14.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
350g Pasture-Fed Porterhouse Fillet $29.50
Soup of the Day $7.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken Carbonara $19.50
Chicken Kiev $25.00

Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Baked Potato & Sour Cream (LG) $3.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
NEW Garlic Aioli $1.95

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Mushrooms $3.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50

Salt and Pepper Calamari - with salad greens + black bean dressing $16
Grilled Market Fish - with primavera potato + seasonal greens $35
Tempura Prawns - with nam jim dressing $21
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Eye Fillet Barassi stuffed with blue cheese $38
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Fries $8

- Add chicken $4
- 300g Porterhouse $28
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Lamb sausages & mashed potato With onion jam & gravy $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- 300g Scotch fillet $30
Duo of cheeses Please ask our staff for the cheese selection of the day $13

Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Olives $1.00
Side Garden Salad $3.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Pesto - pesto, tomato sauce & cheese $8.00
Capsicum $1.00

Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Steamed Broccolini
- , green beans and buttered almonds
Crème Caramel $12.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- 3 x $12.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Smoked Salmon and brie $21.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin

No.14 Shanghai La-Mien $11.90
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Whole Day Pack C $9.90
No.5 Fish Ball Noodle Soup $9.50
No.10 Malaysian Fried Kei Tiew $10.50
No.23 Special Fried Rice $9.50
No.21 Combination Rice $13.90
No.6 Soya Chicken Noodle Soup $9.50

TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
CROISSANTS (Take away available) - Plain $4.50

Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Tomato / Onion Salad $3.00
Banana Split - with your choice of topping and nuts $7.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Plain Naan - cooked in tandoor $4.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50

Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Caramel Mega Choc Waffle Cone n/a
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Vegemite n/a
Frozen PIne Lime McSpider n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a

All served with chips & prepared in our signature crumbs -
Australian Prawns $19.90
Captain Cook’s Basket $10.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
See today’s display at Lower Deck $5.90
Mures Marinade $19.90
Crisp Italian style base -
Chicken nuggets (5) & chips $9.90

Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Horseradish N/A
Pinot Noir Jus $3.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Green Peppercorn $3.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Chicken or Beef $13.00

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Juices $4
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Villagio - sausage, spinach, gorgonzola $22.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5