Gandhi Indian Cafe Pty Ltd in Brooklyn Park Menu

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Gandhi Indian Cafe Pty Ltd in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Beef Madras - A Madras style beef with traditional spices & curry leaves $13.00
Kashmiri Naan $3.00
Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce $12.50
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce $13.00
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream $13.00
Paper Masala Dosa - Extra thin, extra crispy, paper like dosa $11.00
Palak Paneer - Spinach & cottage cheese $9.50
Butter Naan $2.00

Crab Asparagus Soup - Combination Rice Paper Rolls - Sizzling Chicken in Aromatic Pepper - Authentic Beef Salad - Salt & Pepper Squid - Fried Rice - Tea or Coffee $60 per Couple
Vegetarian Wok Tossed Hokkein- A culinary delight filled with Asian vegetables & special homemade sauce all mixed together with Hokkein Noodles $16
Boc Choy in Garlic Sauce - A long time favourite of steamed Boc Choy smothered in a rich galic sauce. $12
Authentic Vietanamese Salad - Combining a colourful mix of crispy shredded vegetables in tangy dressing adding pizzazz with your choice of Chicken/ Beef/ King Prawns/ Combination (Chicken & Prawns) $15/ $15 /$18 / $19
Chinese Broccoli in Oyster Garlic Sauce - Another classic to add to the table, leafy greens with sharp spinach like taste, covered in a lovely oyster garlic sauce. $12
White Wine in Ginger Shallots with - A delicious slightly sweetened dish using sherry, sliced ginger & chopped shallots , mixed with wok tossed seasonal vegetables -choice of Squid / King Prawns $17/ $18
Wok Tossed Mix Vegetables - A recommended side dish to add colour & healthy eating, using a selection of seasonal vegetables in oyster garlic sauce. $12
Vegetarian Fried Rice - Timely vegetarian classic founded on bean sprouts, baby corn, peas,carrots & eggs $10

Deep fried ice cream $4.50
Seafood Combination (king prawn, squid, scallop with vegetables) $14.50
King prawn and rice $13.00
Beef with black bean sauce $10.50
Sweet and sour pork $10.50
Fried duck with sweet and sour sauce $12.80
Chinese honey roast pork $11.50
Lemon Chicken (boneless) $11.50

Barramundi $10.90 / $21.80 / $32.70
Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce $36.90
All salads freshly prepared in store -
Fishettes & Calamari $10.30 / $20.60 / $30.90
Potato Salad - Small / Medium / Large $2.90 / $3.90 / $5.90
Chocolate Mousse $3.50
Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce $44.90
Prawns & Calamari $9.95 / $19.90 / $29.85