Ganges Indian by Nature in Hobart Menu

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Experience Authentic Indian In The Hobart CBDOur chef has 20 years experience from IndiaCurry, Spicy, Vegetarian, Licensed, Beef, Chicken, Lamb, Meat, Vegetables, Dinners, Lunches, Suppers, Intimate Dining, Romantic Dining, Delivery, Reservations Accepted, Takeaway, Locally Operated, Locally Owned

Nearby Sample Menus

Chips with your choice of aioli or gravy $6.50
Greek Salad $7.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Creamy Garlic Prawns (6) $14.50
Mushroom Risotto with Chicken $21.50
Side serve of salad or vegetables $3.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Creamy Mushroom Sauce (LG) $1.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95

Pepperoni $3.00
Sweet Chilli $1.00
Mushroom $2.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Pineapple $1.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00

Chicken caesar salad $23
Spiced cauliflower, almonds, currants $8.5
Winter vegetable salad, horseradish cream $15
Baguette, pesto, aioli, olives $8.5 / $11
Pigs head beignet, kewpie mayo $8
Soup of the day $14.5
Fried seasonal potatoes, guanciale $8.6
Mini cheeseburger $8, add fries: $12

Crumbed Calamari (six) $8.00
- Caesar GF $11.00
Crumbed Prawns (ten) $15.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Salt and Pepper Calamari Salad $25.00
Fish Only (two fillets either battered or crumbed): -
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Warm Octopus Salad GF with a yoghurt dressing $22.00

BBQ Chicken and mushroom $19.00
Lunch and Dinner
All $7,00
Steamed Broccolini
- , green beans and buttered almonds
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Supreme style $19.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Smoked Salmon and brie $21.00

No.20 Soya Chicken Rice $9.50
No.1 Chicken Laksa Noodle Soup $9.50
No.23 Special Fried Rice $9.50
Whole Day Pack No.3 $7.50
No.9 BBQ Pork Noodle Soup $9.50
No.30 Spicy Cooked Salmon Rice $13.90
No.21 Combination Rice $13.90
No.7 Cantonese Beef Noodle Soup $9.50

Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Spice Golden Calamari with Crispy Basil - $29.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50

AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50

Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Caramel Mega Choc Waffle Cone n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Vegemite n/a

Australian Prawns $19.90
Australian Squid $19.90
Homemade fish fingers (3) $9.90
Fisherman’s Basket $24.90
Mures Marinade $19.90
All served with chips -
Extra chips $3.90
Captain Cook’s Basket $10.90

Pinot Noir Jus $3.00
Truffle oil Potato mash $8.70
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Hand cut Fat Chips with Sea Salt $8.50
Honey Brown Mushroom $3.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00

Smolt olives $7.8
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Simply poached – two eggs, ciabatta $13.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
House made beans with sausage meat & herbs $4.9
Huon valley green beans, labneh, mint, olive oil $9.5

Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00