Address
44 Argyle St, Hobart, TAS, 7000, Australia
Ganges Indian by Nature in Hobart Menu
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Experience Authentic Indian In The Hobart CBDOur chef has 20 years experience from IndiaCurry, Spicy, Vegetarian, Licensed, Beef, Chicken, Lamb, Meat, Vegetables, Dinners, Lunches, Suppers, Intimate Dining, Romantic Dining, Delivery, Reservations Accepted, Takeaway, Locally Operated, Locally Owned
Nearby Sample Menus
- Mexicana Tomato Salsa (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Avocado $4.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Braised Lamb Shank Pie - topped with mash + greens $29
- Carpetbag pocketed with oysters $40
- Scotch Fillet 220g $28
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Cheese Plate $13
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Roasted Tasmanian hazelnut & walnut mix $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Garlic & herb bread $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- BBQ Sauce 50¢
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Tomato Salsa $2.00
- Sun Dried Tomato $1.50
- Chicken caesar salad $23
- Leafy green salad, pickled shallots $8
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Winter vegetable salad, horseradish cream $15
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Peanut butter + chocolate brownie $11
- White chocolate, raspberry and pistachio semi freddo $9
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Shark Attack One piece of crumbed fish with chips $8.50
- - Blue Eye (Trevalla) $17.00
- Large Chips $7.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
- Fish Only (two fillets either battered or crumbed): -
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Caesar GF $11.00
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Crusty Bread $7.00
- roasted garlic and herb butter
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -12 x $37.00
- Baked Mac and Cheese
- BBQ Chicken and mushroom $19.00
- - 3 x $12.00
- Sushi Party Plate No.6 $90.00
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Party Plate No.1 $48.00
- Sushi Party Plate No.2 $38.00
- No.30 Spicy Cooked Salmon Rice $13.90
- No.22 BBQ Pork Rice $9.50
- No.20 Soya Chicken Rice $9.50
- Sushi Party Plate No.8 $48.00
- Soup of the Day - House Bread $10.50
- House Bread $8.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Raspberry $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Crispy Fries with garlic aioli $8.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Pickles - Lime, Mango or Chilli $3.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Honey n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Tasmanian oysters, shucked to order (each) $3.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Simply poached – two eggs, ciabatta $13.9
- Risotto Served with wild mushroom & spinach $13.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Pepper $2.00
- Garlic or Herb Bread $4.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chips $3.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Ganges Indian by Nature
Phone
0362311121
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
44 Argyle St, Hobart, TAS, 7000, Australia
- Hobart Indian Menus
- City of Hobart Indian Menus