Ganges Indian by Nature in Hobart Menu

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Experience Authentic Indian In The Hobart CBDOur chef has 20 years experience from IndiaCurry, Spicy, Vegetarian, Licensed, Beef, Chicken, Lamb, Meat, Vegetables, Dinners, Lunches, Suppers, Intimate Dining, Romantic Dining, Delivery, Reservations Accepted, Takeaway, Locally Operated, Locally Owned

Nearby Sample Menus

Seafood Plate $28.50
Mushroom Risotto with Chicken $21.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Tomato & Basil Bruschetta $10.50
Beer Battered Flathead $23.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Salt & Pepper Calamari $22.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95

Nuggets and Chips $6.50
Small Fries $3.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Parmigiana E $13.00 / M $19.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Spinach $3.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Entree / Main
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Tiramisu drizzled w espresso syrup $13.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Raspberry & mango semi freddo® w a mango couli $13.00

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Scotch Fillet 220g $28
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Fries $8
Porterhouse 300g $32
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Eye Fillet Barassi stuffed with blue cheese $38

Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Fresh Garden salad $4
Garlic & herb bread $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Lamb sausages & mashed potato With onion jam & gravy $19
Sea salt & lemon pepper squid Served with sweet chilli $13
Choice of Crumbed Chicken, Battered -

Onion Rings $2.00
Fried Egg $2.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Jalapenos $1.50
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Pesto $3.00
Side of Crinkle Cut Chips $3.00
Chilli Flakes $1.00

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Small Chips $5.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (kilpatrick) $17.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Flake (battered only) $14.00
Smokey Fish Chowder $16.00

Raspberry $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Bread $8.50
Crispy Fries with garlic aioli $8.50
Mineral Water $4.30
Extra Shot $1.00
Pepsi $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Scallop Saganaki $28.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Fries - The good old potato chip $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50

Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
White anchovies, lemon $6.00
Shaved jamon $10.00
Marinated mussel and chilli pintxo $3.00 each
Char grilled seasonal vegetables with quinoa, pesto $14.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Piquillo pepper and anchovy pintxo $3.00 each

Seasonal Vegetables - lightly stir-fried $7.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Chipolatas $4.50
Selection of Espresso Coffee or Hot Chocolate $3.70

Tomato braised tasmanian octopus, grilled ciabatta $19.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Prime tasmanian grilled bacon $4.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Simply poached – two eggs, ciabatta $13.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9

Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Carbonara - pancetta, egg, garlic, parmesan $21
Juices $4

Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Garlic or Herb Bread $4.50
Pepper $2.00
Mushroom $2.00
Risotto Served with wild mushroom & spinach $13.50
Roasted Garlic Aioli $2.00
Steamed Vegetables $3.50