Address
44 Argyle St, Hobart, TAS, 7000, Australia
Ganges Indian by Nature in Hobart Menu
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Experience Authentic Indian In The Hobart CBDOur chef has 20 years experience from IndiaCurry, Spicy, Vegetarian, Licensed, Beef, Chicken, Lamb, Meat, Vegetables, Dinners, Lunches, Suppers, Intimate Dining, Romantic Dining, Delivery, Reservations Accepted, Takeaway, Locally Operated, Locally Owned
Nearby Sample Menus
- Garden Salad $6.00
- Steak Sandwich $22.00
- Side of Mashed Potato $4.00
- Soup of the Day $7.50
- Chicken Parmagiana $21.50
- Creamy Garlic Prawns (10) $23.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Bowl of Seasonal Vegetables $6.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Bowl of Mash $6.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Eye Fillet 250g $36
- Carpetbag pocketed with oysters $40
- Scotch Fillet 220g $28
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Tomato Sauce 50¢
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Chicken $5.00
- Fried Onion 50¢
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Fried Egg $2.00
- Guacamole $2.50
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Squid & fries $14.5
- Leafy green salad, pickled shallots $8
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Salmon, sardine and tomato puree, nduja $24
- White chocolate, raspberry and pistachio semi freddo $9
- Ginger & garlic chicken, chilli, kale $23
- Baguette, pesto, aioli, olives $8.5 / $11
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Margherita $18.00
- tomato and basil $
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Tasmanian Oysters (Natural or Kilpatrick)
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Wedges
- No.22 BBQ Pork Rice $9.50
- Sushi Party Plate No.6 $90.00
- Sushi Whole Day Pack C $9.90
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Party Plate No.7 $32.00
- No.18 Chao Bing $13.90
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.7 $20.00
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Puk - Stir fried seasonal vegetables $21.90
- Kao Kati - Coconut rice served per person $4.90
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Spicy green Sicilian $5.00
- - Or a slice of char grilled or gluten free bread $0.50
- Piquillo pepper and anchovy pintxo $3.00 each
- Potato salad $7
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- - Spanner crab mayo and chives $7.00
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Ketchup Sauce n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Mayonnaise n/a
- Hot Apple Pie n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Turkish Bread - with a duo of house made dips $12.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Garlic or Herb Bread $4.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chips $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Ganges Indian by Nature
Phone
0362311121
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
44 Argyle St, Hobart, TAS, 7000, Australia
- Hobart Indian Menus
- City of Hobart Indian Menus