Ganges Indian by Nature in Hobart Menu

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Experience Authentic Indian In The Hobart CBDOur chef has 20 years experience from IndiaCurry, Spicy, Vegetarian, Licensed, Beef, Chicken, Lamb, Meat, Vegetables, Dinners, Lunches, Suppers, Intimate Dining, Romantic Dining, Delivery, Reservations Accepted, Takeaway, Locally Operated, Locally Owned

Nearby Sample Menus

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Corn on the Cob (LG) $2.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Byron Bay Chilli Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Bread Roll - Garlic & Herb or Plain $2.80
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
BEEF -
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Surf & Turf Sauce $6.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Choice of Crumbed Chicken, Battered -
Roasted Tasmanian hazelnut & walnut mix $6
- Add chicken $4
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Fresh Garden salad $4

Side of Crinkle Cut Chips $3.00
Caesar Salad - add chicken $5 $8.00
Roast Capsicum $1.50
Mayonnaise $2.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Guacamole $2.50
Mushroom Gravy $2.50

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- 3 x $12.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
BBQ Chicken and mushroom $19.00
Lunch and Dinner
- 6 x $22.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

Sushi Party Plate No.3 $38.00
Whole Day Pack No.6 $15.80
Sushi Party Plate No.9 $48.00
No.25 Japanese Chicken Curry $9.50
Whole Day Pack No.1 $7.50
No.33 Chicken or Beef Fried Rice $9.50
No.17 Stir Fried Ho Fun $10.50
No.2 Seafood Laksa Noodle Soup $13.90

House Friand (GF) $4.00
Sourdough Toast - House made Jam, butter $7.50
Apple $4.00
Orange $4.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Raspberry $4.30
Orange $4.30

Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
All dips are served with bread and pita -
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)

Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Mushroom and truffle oil pintxo $3.00 each
- Olive oil $3.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Arancini of the day $4.00 each
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5

Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Eye Fillet - with garlic mash & steamed greens $35.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
300g Porterhouse Steak $23.5
Crumbed Scallops - with chips & salad $19.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Hash Brown $3.5

Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Hot Fudge Sundae n/a
Ketchup Sauce n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a

Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Cheese board $23.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Cheese board $23.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Selection of house made ice creams & sorbet $13.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9

Extra chips $3.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
See today’s display at Lower Deck $5.90
Tasmanian Scallops $19.90
Fisherman’s Basket $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00