Gar Wah Chinese Restaurant in Yagoona Menu

authentic chinese cuisine

Nearby Sample Menus

Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Garlic Or Herb Pizza - $8.90 $8.90
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes

Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Sticky Rice with Thai Custard $6.50
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90

Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Beef fillet - 200g $33.00
Herb bread $5.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
- Natural- 1/2 dozen $16.50 / dozen $26.00
Mocha, Hot Chocolate, Chai Latte $4.50
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Steakhouse chips $5.00

Nasi Gorang - Spicy fried rice cooked with prawn and chicken, egg, peas and chili jam $13.90
Sweet Black Sticky Rice - With coconut milk $5.50
Deep Fried Ice Cream $6.50
Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
Stir Fried Cashew Nuts (Mild) $8.50
Pad Kang Keow (Medium) $8.50
Coconut Rice Small: $3.00, Large: $4.70
Banana Split $6.50