Gar Wah Chinese Restaurant in Yagoona Menu

authentic chinese cuisine

Nearby Sample Menus

Ebi (Prawn) Katsu Don $12.00
Steam Rice / Miso / Small Salad $2.00
Green Tea / Black Sesame $3.50
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Veggie Tempura $10.00
Aki & Saki - 96pcs baby roll $53.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
*$1.50 Extra Per Additional Topping
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Garlic Or Herb Pizza - $8.90 $8.90

Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Red Curry Roasted Duck $21.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Sticky Rice with Thai Custard $6.50
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90

Steamed vegetables $5.00
Garlic bread $5.00
Beef fillet - 200g $33.00
Fresh garden salad $5.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Choo Chee - Mixed vegetables stir fried with red chili paste, coconut milk and Thai herbs $12.00
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Faraday Seafood - Prawn or seafood stir fried with chili, Thai herbs, basil and mixed vegetables $16.90
Po Tak Soup - Clear soup with Thai herbs, slice of chili, mushroom and basil $7.00
Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
Chicken Wings (5 Pcs) - Serve with sweet chili sauce $7.00
Stir Fried Chilli Basil (Medium) $8.50
Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chili paste $12.00