Address
103 Murray St, Hobart, TAS, 7000, Australia
Garagistes in Hobart Menu
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Garagistes in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Summer Prawn Salad $22.00
- Bowl of Fries $6.00
- Creamy Garlic Prawns (10) $23.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Salt & Pepper Calamari $13.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Vietnamese Beef Salad $21.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Bowl of Fries $6.90
- Egg $0.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Kids Pizza and Chips $6.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Small Fries $3.00
- LAMB -
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Kids Nachos $6.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- - 300g Scotch fillet $30
- Marinated olives $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Garlic & herb bread $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Beans $7.5, add fried pork mince: $11.5
- Leafy green salad, pickled shallots $8
- Fries & aioli $8.9
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Winter vegetable salad, horseradish cream $15
- Spiced cauliflower, almonds, currants $8.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Fried seasonal potatoes, guanciale $8.6
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Tasmanian Oysters (Natural or Kilpatrick)
- Baked Mac and Cheese
- Fries
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- - 6 x $22.00
- No.15 Stir Fried Hokkien $10.50
- Whole Day Pack No.8 $20.00
- No.21 Combination Rice $13.90
- Whole Day Pack No.2 $7.50
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.5 $15.80
- No.31 Cantonese Beef Rice $9.50
- Sushi Party Plate No.1 $48.00
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Marinated Kalamata Olives $6.00 per bowl
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Fries - The good old potato chip $7.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Juice - apple and orange $3.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Bacon - 2 rashers $4.50
- Shaved Leg Ham $4.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Continental Bread and Garlic Aioli $7.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Mixed Seafood $14.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Prawns $15.00
- - Vegetables / Chicken / Seafood / Prawns
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Prawns $15.00
- Pepper $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Garlic or Herb Bread $4.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Risotto Served with wild mushroom & spinach $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Garagistes
Phone
0362310558
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
103 Murray St, Hobart, TAS, 7000, Australia
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus