Garagistes in Hobart Menu

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Garagistes in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Bowl of Seasonal Vegetables $6.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Sausages and Chips $6.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Bacon $1.00
Kids Nachos $6.50

Chips $4
Crumbed scallops $27
Soup of the day $9
Malay - satay base with ham & cheese $24
Mushroom, pepper or gravy $2.50
Wedges $4
Seasonal vegetables $4
Soho garlic & herb buttered pub loaf $8

Cheese Plate $13
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Scotch Fillet 220g $28
Scotch Fillet 400g $38
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Carpetbag pocketed with oysters $40
Mushroom and Spinach Raviolo - with truffle butter $17
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26

Crumbed Scallops (ten) $15.00
Half doz Oysters (kilpatrick) $17.00
Salads: -
- Flathead $16.50
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Fish Only (two fillets either battered or crumbed): -
Large Chips $7.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

-12 x $37.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Smoked Salmon and brie $21.00
Baked Mac and Cheese
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Steamed Broccolini
- , green beans and buttered almonds
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad

Lemon Lime $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Apple $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Orange $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Gillespie’s Original Ginger Beer $5.50

Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Fries - The good old potato chip $7.50

White and wholemeal bread available. Gluten free bread available $1.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00

Rummit Ice Cream - Homemade style ice cream $9.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Juice - apple and orange $3.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Truffle oil Potato mash $8.70
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Vodka Bloody Mary Oyster Shooter $8.00
Horseradish N/A
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Tasmanian Scallops $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Homemade fish fingers (3) $9.90
Mures Marinade $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Squid $19.90

Steamed Vegetables $3.50
Mushroom $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Mash $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Roasted Garlic Aioli $2.00

Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
San Benedetto Sparkling Mineral Water (500ml) $5.5