Garagistes in Hobart Menu

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Garagistes in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Bowl of Seasonal Vegetables $5.00
Salt & Pepper Calamari $13.50
Trio of Dips $14.00
Garlic Bread $6.50
Vietnamese Beef Salad $21.00
Open Greek Lamb Souvlaki $19.50
Chips with your choice of aioli or gravy $6.50

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Bowl of Mash $6.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

“Huon Valley” smoked bacon $5.00
Raspberry & mango semi freddo® w a mango couli $13.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Housemade Baked Beans $5.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Spinach $3.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00

Rockwall Slaw $8
NY Eye Fillet 500g $49
Roasted Huon Valley Mushrooms $8
Mushroom and Spinach Raviolo - with truffle butter $17
Orange Crème Brûlée - with chocolate biscotti $13
Medallions of Eye Fillet with forestiere sauce $34
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Warm Fondant Chocolate Pudding - with cream + ice cream $13

Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Lamb sausages & mashed potato With onion jam & gravy $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Sea salt & lemon pepper squid Served with sweet chilli $13

Mini cheeseburger $8, add fries: $12
Fries & aioli $8.9
Ginger & garlic chicken, chilli, kale $23
Smoked trevally pate, beetroot, ciabatta $14
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Salmon, sardine and tomato puree, nduja $24
Leafy green salad, pickled shallots $8
White chocolate, raspberry and pistachio semi freddo $9

Malaysian Style Fish Cake (one) $4.00
Crumbed Calamari (six) $8.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Blue Eye (Trevalla) $17.00
Shark Attack One piece of crumbed fish with chips $8.50
- Greek GF $11.00
Crumbed Scallops (ten) $15.00
Smokey Fish Chowder $16.00

Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50

TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
EGGS FLORENTINE - Add smoked salmon $6.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
White and wholemeal bread available. Gluten free bread available $1.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00

Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Kao Suay - Steamed jasmine rice served per person $4.00
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90

Marinated Greek kalamata $5.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Mini tofu burger, onion relish $10.00
Chilli beef and red bean, cumin yoghurt $6.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Giant green Spanish $5.00
Piquillo pepper and anchovy pintxo $3.00 each

Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Fruit Toast $9.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Tomato $3.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Hash Brown $3.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50

Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Continental Bread and Garlic Aioli $7.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Risotto Served with wild mushroom & spinach $13.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mash $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Steamed Vegetables $3.50
Soup of the day with warm house made roll $8.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50