Garagistes in Hobart Menu

Garagistes in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Bowl of Mash $6.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Nuggets and Chips $6.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • BEEF -
  • Sausages and Chips $6.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Kids Pizza and Chips $6.50
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • BBQ Texas - with smoked ham & cheese $24
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Soho garlic & herb buttered pub loaf $8
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Mushrooms $3.00
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Tuscan style panzanella salad (v) $9.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Grilled ciabatta $4.50
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Mushroom Gravy $2.50
  • Tomato Salsa $2.00
  • Avocado $2.00
  • Fried Egg $2.00
  • Mushroom $2.00
  • Ham $2.00
  • Ox tall, gnocchi, smoked tomato jam $24
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Salmon, sardine and tomato puree, nduja $24
  • Fries & aioli $8.9
  • Oysters Natural ½: $18, Full: $34
  • Pigs head beignet, kewpie mayo $8
  • Oysters Kilpatrick ½: $21, Full: $39
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - add garden, greek or caesar salad $25.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - Blue Eye (Trevalla) $17.00
  • - Flathead $16.50
  • Crumbed Prawns (ten) $15.00
  • - Flake (battered only) $14.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Baked Mac and Cheese
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • All $7,00
  • Fries
  • Wedges
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • No.23 Special Fried Rice $9.50
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.30 Spicy Cooked Salmon Rice $13.90
  • No.15 Stir Fried Hokkien $10.50
  • Whole Day Pack No.5 $15.80
  • No.21 Combination Rice $13.90
  • No.33 Chicken or Beef Fried Rice $9.50
  • Whole Day Pack No.3 $7.50
  • Green Salad $6.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Keema Naan - naan filled with chicken mince $5.00
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Mushroom and truffle oil pintxo $3.00 each
  • Potatoes bravas $7.00
  • Potted house made bread with butter $5.00
  • Braised duck leg, Brussels sprouts $16.00
  • Braised lamb, creamy mash, rosemary $15.00
  • Marinated prawn and romesco pintxo $3.00 each
  • Potato salad $7
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Mayonnaise n/a
  • Oreo Cookie McFlurry n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Hot smoked salmon – smoked by smolt $4.9
  • Wilted local spinach $3.9
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • Juices $4
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Pepper $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Garagistes

Garagistes

location

Address

103 Murray St, Hobart, TAS, 7000, Australia

phone

Phone

0362310558

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
103 Murray St, Hobart, TAS, 7000, Australia
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