Garcia's Mexican Restaurant in Padbury Menu

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Find us Facebook - Friday & Saturday $6 Imported Beers & $7 CocktailsBYO Wine OnlyGluten Free, Spicy, Vegetarian, A La Carte, Bar Menu, Bookings Required, BYO, Licensed, Tacos, Children Friendly, Private Parties, Birthdays, Dinners, Suppers, $$, 51 - 100, Disabled Access, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Owner Operated, Closed Monday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Garlic King Prawns $17.80
Garlic King Prawn $17.80
Fried Duck with Sweet Sour Sauce $14.80
Curry Combination $14.30
Combination Soup $4.00
King Prawn Fried Rice $11.50
Braised King Prawn with Curry Sauce $17.80
Short Soup $4.90

Fillet Mignon 250gm $36.00
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Scotch Fillet 300gm $32.00
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Porterhouse Steak 300gm $23.50
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90

Bar-B-Q pork with bean shoots $14.00
Sweet and sour prawns $17.90
Braised prawns with lyches $17.90
Prawn fritter Small $7.00/ Large $14.00
Hot & sour soup $5.90
Chicken deluxe in birds nest - Fillets of chicken cooked in our special sauce served in a crisp potato birds nest $16.00
Braised beef oyster sauce $13.50
Lychee and ice cream $5.00

Shou Bento $18.50
Edamame $3.50
Mixed Sashimi (large) $28.00
Gyoza $8.00
Chicken Katsu Don $9.00
Teriyaki Chicken $10.50
Mixed Sushi (large) $28.00
Grilled Scallop $8.50

Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream $17.00
Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00
Garlic Prawns - Served with rice and vegies $28.00
Cesarina - Proscuitto, bocconcini, tomato, cheese, rocket, parmesan and cherry tomatoes $25.00
Bolognese - Mince, tomato sauce and herbs $17.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Garlic Prawns and Cream - Served with rice and vegies $30.00