Garden Gourmet Cafe in Mundingburra Menu

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Currently there is no menu available for Garden Gourmet Cafe in Mundingburra. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Mundingburra below.

Nearby Sample Menus

Mix seafood chow mein $19.00
Chicken alla king $26.50
- Chicken served in a mushroom, ham, cream, and white wine sauce
Mongolian combination $17.80
Crispy chicken wings sweet chilli si sauce $14.00
Crispy skin chicken $16.80
Singaporean fried thin noodle $14.00
-Choice of sauces on side $5.00
Battered fish mango sauce $14.00

Veggie Burger $9.00
Fish Sandwich $8.50
King Burger $11.00
Moreton Bay Bug $6.50
Garlic Ball $1.50
Large Fim Sim $2.50
Calamari pack $14.50
- greek calamari chips + can of drink
Buf & Salad $9.00

Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
Chicken & mushroom risotto $25.50
- Chicken, mushroom and chilli risotto
Sirloin 300g $29.50
- Darling downs grain feed for 100 days and MSA graded
The crown hot pot $16.80
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
-Ham-off-the-bone $11.50
Malaysian curry $29.50
- Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice
Fresh pancake stack
- Pancakes served with your choice

MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
- Small / Large
MEDITERRANEAN LAMB - Grilled lamb pieces, Mediterranean vegetables, olives and fetta on a tomato base with garlic & mint labna $ 15.00 / $18.00
- Grilled Mushroom $5.00
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
STEAK TOPPERS -
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00