Garden Place Take Away in Port Melbourne Menu

Garden Place Take Away in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Tomato $0.80
  • Flattered Fillets $10.00
  • House fish w chips + salad $13.00
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Wild barramundi $9.80
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Beetroot $0.80
  • Spring Roll $2.90
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add bacon $5.00
  • -Add poached chicken $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add bacon $5.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Truffled french fries $8.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Oyster Shooters - Bloody Mary $6 each
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Vegetarian Dish of the Day (see blackboard)
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Champagne - baked with a champagne sabayon $3.5 each
  • Vegetable Samosas (3) $12
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Avocado $4.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • MINI DISH + DRINK
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • REG 13.95
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • REG 13.95
  • REG 14.95
  • -Beer battered flathead tails w/ chips $23.00
  • -PRIVATE FUNCTION ROOM
  • -Spaghetti Bolognese $19.00
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -Sweet potato chips w/ aioli $7.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • 2 Courses for $35.00
  • -Porterhouse 300g $29.00
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Beer battered Spanish onion rings $8.00
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Creamy mash $6.00
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Spaghetti Bolognese $18 / $25
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • 1 scoop $4.50
  • -Strawberry
  • -Chicken snitzel $8.00
    • Ham Salad
  • 2 scoop $6.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Toasted sanwich $6.00
  • Freshly baked roas daily
  • Milk base
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Dolmades 3 for $2.00
  • Turkish Delight $0.80
  • Garlic sauce $4.50
  • Rice Pudding $4.00
  • Large $5.00
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Dips
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • -Veg $12.00
  • -Chicken $13.50
  • Dim sims (4) $5.00
  • -Veg $11.00
  • -Veg $11.00
  • Prawn salad with chilli sauce & lemon $16.50
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Vietnamese chicken salad $8.00
  • -Sausage / hashbrown $2.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Till 2pm
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Corn Jack N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Atlantic Salmon (Grilled Only) N/A
  • ½ Kilo Box of Chips N/A
Garden Place Take Away

Garden Place Take Away

location

Address

17 Centre Ave, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396452274

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
17 Centre Ave, Port Melbourne, VIC, 3207, Australia
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