Garden Place Take Away in Port Melbourne Menu

Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
House fish w chips + salad $13.00
Spring Roll $2.90
Fish Bites $1.20
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Chicken $10.00
- marinated chicken breast
Flake $6.50

Blt 15.90
- Avocado, dijon mustard and mayo
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add poached chicken $5.00
-Add a poached egg $3.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season

Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Warm Mt Zero olives $6.50
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Chicken liver pate, madeira jelly with toast $12.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Champagne - baked with a champagne sabayon $3.5 each
Selection of 3 Homemade Icecream - served with a berry coulis $13
Intense Chocolate Tart - with icecream & strawberry coulis $13
Mornay - béchamel cheese sauce $3.5 each
Steamed asparagus $9
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Creme Brule - Served with poached rhubarb $13

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
REG 14.95
SML 10.95
SML 9.95
REG 13.95
REG 14.95
SML 9.95
39.95

MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Eye fillet 300g $34.00
Surcharge payable for any change on the menu. All sauces are $2
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
EVERY NIGHT FROM 8pm - 11pm
-Chicken schnitzel w/ chips & coleslaw $21.00
-FRIDAY NIGHT JACKPOTS
-Aussie steak sandwich w/ chips $15.00

Natural 1/2doz $20 doz $35
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Greek salad $12.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Shoe String fries $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Broccoli with garlic and almond butter $12
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7

Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Chorizo 5.00 pp
Dessert Selection 10.00 pp
individual cheeses $10.00 each
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
minimum 2ppl 50 pp
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt

Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Till 2pm
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Fish and chips $9.90
- Batterd zalke chips and salad
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Tomato / Mushroom / spinach $2.00
-Sausage / hashbrown $2.50

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