Address
17 Centre Ave, Port Melbourne, VIC, 3207, Australia
Garden Place Take Away in Port Melbourne Menu
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Garden Place Take Away in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.
Nearby Sample Menus
- Beef Patty $3.50
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Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
- Flake $6.50
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Chaz $8.50
- milk bun beef bacon cheese pickle sauce
- Calamari Ring $1.20
-
Chicken $10.00
- marinated chicken breast
- Beetroot $0.80
- House Salad $5.50
-
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
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Creme Brule 8.90
- Served with mixed berry compote
-
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
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Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
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Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
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Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
- Fat Chips with Aioli 8.90
- Strictly 14 years and under
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
- Warm Mt Zero olives $6.50
- 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
- Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
- The Graham house made sorbet & ice-cream selection $3.50/scoop
- Whole Roasted Scampi with garlic & herb butter $24
- Intense Chocolate Tart - with icecream & strawberry coulis $13
- Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
- Spinach, Bacon & Pinenut Salad $9
- Natural - (min 3 per serve) - See blackboard for varieties $3 each
- Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
- New Zealand Premium White Bait Fritters $26
- 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
-
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
- Gluten Free Bread $1.00
- Avocado $4.00
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PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
- Any 3 Regular Noodle or Rice dishes
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TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
- Choice of
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KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
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JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
- REG 14.95
- SML 9.95
- Cheese Plate for 3 $25.00
- Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
- Red Wine $3.50
-
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
-
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
- Bearnaise $4.00
- Premium Cheese from the Calendar Cheese Company:
- House-made chunky chips $8.00
-
-Chicken snitzel $8.00
- Ham Salad
- -Chocolate
- 3 scoop only un cup $8.50
- -Strawberry
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-BLT $8.00
- Bacon, lettuce, tomato
- -Homemaade sausage rollos $5.00
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-Pies chumky beef $5.00
- Pasties vegetarian
- -Pistacchio
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Broccoli with garlic and almond butter $12
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Spaghetti Bolognese $18 / $25
- Shoe String fries $7
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
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Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
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Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
- Meat Trays
- Dolmades 3 for $2.00
- Turkish Delight $0.80
- Medium $38.00
-
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
- Dips
- WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
- Cured Meat & Pickles
-
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
-
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
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Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
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Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
- Chicken Liver Pate
- minimum 2ppl 50 pp
-
Parma & pot $11.00
- Chips & salad
-
Schnitzel & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Schnitzel burger & pot chips $11.00
- Angus beef burger & pot chips $11.00
- Nachos $6.50
- Fish & chips & pot $11.00
- Bowl chips $5.00
- -Small $2.20
-
Curry puff $3.00
- Meat or veg
-
Dipping sauce $1.00
- Satay or sweet chilli
- Cashew nuts with vegetables & light chilli sauce
- Green curry with chicken & rice
- -Beef $13.50
- -Prawns $16.50
- Chicken & coconut cream (gai tom kah) $8.00
- -Tomato / Mushroom / spinach $2.00
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Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
- -Sausage / hashbrown $2.50
- Available till 11am
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
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Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
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Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- Potato Cake N/A
- Schnitzel Burger N/A
- Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
- Pineapple Fritter N/A
- Fish Burger N/A
- Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
- Dim Sim N/A
- Veggie Dim Sim N/A
Garden Place Take Away
Phone
0396452274
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
17 Centre Ave, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Takeaway Food Menus
- Inner Melbourne Takeaway Food Menus