Garfish in Crows Nest Menu

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Garfish in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

B.B.Q pork stir fried noodles $ 10.80
Beef broccoli cashew nut $ 12.50
Vegetable fried rice $ 9.80
Mongolian beef (mild) $ 11.80
Combination rice noodles $ 11.90
Stir fried mixed vegetables $ 9.80
Deep-fry wonton (6) $ 6.00
Vegetable bean curd noodle soup $ 9.80

OCEAN PLATTER 38PCS $67.00
Aburi Hotate (scallop) $5.50
Udon Kanikama, fried bean curd & Seaweed $8.50
Salmon Sashimi 4pcs $5.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Salmon & Ikura Ship $5.50
S.A Salmon Ship $4.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH

Vegetarian omelette $20.80
Vegetarian sang choy bow $9.60
Singapore noodles $19.80
Pee paa bean curd (with prawns) $22.80
- half duck $36.00
Vegetarian singapore noodle $19.80
Chicken and sweet corn $6.50
crispy roast duck (Half) - ginger and shallot sauce $26.80

18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Salmon $13.50
Tofu $11.50
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Chicken $11.50
Salmon $13.50

PETITE PEAS, gem lettuce $8.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Petite peas, gem lettuce, bacon $8.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)

Iced Long Black $4.90
Matcha Green Tea Latte $4.50
Royal - chicken, swiss cheese and avocado $9.90
Café Latte $4.20
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Mocha, Strawberry Iced Latte $5.20
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50

VEGETABLE $13.00
FISH $10.50
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
MIXED SEAFOOD $14.00
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
TEMPURA ICE CREAM $5.00
TEOPPAN EEL $18.50

Wood Fired Bread $4.50
Grilled Chicken and Greek Salad $12.00
Bangers and Mash $12.00
Spaghetti Bolognaise $12.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Soup of the Day $10.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Small Milkshake -chocolate, strawberry or caramel $4.50

Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
Kids Patate Fritte $7.5

ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
PLAIN RICE $3.00
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95