Garfish in Crows Nest Menu

Are you the owner? Manage this listing for free.

Garfish in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef broccoli cashew nut $ 12.50
Satay combination $ 12.50
Chao kway teow (mild) $ 10.80
Curry chicken (mild) $ 11.80
King prawns crispy noodles $ 11.90
King prawns laksa $ 11.30
Vegetarian mini spring rolls (6) $ 6.00
B.B.Q pork with rice $ 10.50

Tuna Sashimi $8.00
Kanikama Salad Ship $3.50
Salmon Roll $3.50
Coro Coro Croquette $4.00
Tuna Salad Roll $3.50
Teriyaki Chicken & Avocado Roll $4.50
Semi Dried Tomato & Avocado Roll $4.00
Ika Sugata (baby squid) $4.50

Prawn cutlets $6.00
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Vegetarian singapore noodle $19.80
Wonton $6.50
King prawn fried rice $19.80
Chow mein - combination $24.80
Plain rice (per person) $3.00
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price

17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Beef $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
30. Vege Spring Rolls $4.90
- 5 Pieces
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

King prawn croquette black garlic aioli $11.50
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Extras -
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Pont L’évêque Washed rind, cow milk, France -
Forme D’Ambert Blue vein, cow milk, France -
HERB GNOCCHETTI Broad been & asparagus $28.00
Side -

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
add cream add$1.00
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Cappuccino $4.10
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30

TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
SALMON STEAK $13.00
SAKANA (fish in season) $17.50
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
YAKIMESHI (PER HEAD) (Fried rice) $3.50
LAMB CUTLET $18.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50

Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Garlic or Herb Bread $4.50
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Wood Fired Bread $4.50
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Banana or Strawberry Smoothie $8.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00

MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13

KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
- Chicken $18.95