Garfish in Manly Menu

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Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Selection of breads $5.50 / $11.00
Marinated ligurian black olives $5.00

Oyster natural - w/ mignonnette dressing each: $3.50
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Oyster shot - w/ ‘bloody mary’ each: $3.90
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00

Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50

Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00

Green salad w/ red wine vinaigrette $7.50
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Bowl of thick chips $7.50
Creamy potato mash $7.50
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Wood roasted vegetables w/ balsamic and parmesan $7.50
Blackboard garnishes available as sides $9.00

Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Selection of ice creams - “affogato” $11.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00

Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Dark chocolate and mint ice cream $12.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Belgian waffle tasting plate w/ a selection from the menu $16.50

Nearby Sample Menus

Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
Sweet & Sour Sauce - Pork $17.50
Fried Rice - Vegetarian $8.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
Curry Puff (2 pcs) $6.00
Vegetables $16.50
Steamed Fish Fillet with Ginger & Shallot $19.50
Fried Kway Teow - Seafood $19.80

CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon

PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90
Mango Chutney, Coconut Chutney $2.00 / $2.50
- Pick up / Delivered
HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
(Not Available for Take-away and Delivery) Lunch / Dinner
MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
- Pick up / Delivered

Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
Natural 1/2 Dozen: $17.00, Dozen: $31.00
Steamed Vegetables $10.50
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50

CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A

spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
homemade granola with poached rhubarb + blueberries V $15.00
fresh fruit salad + natural yoghurt V G $12.00
2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
pineapple, strawberry + ginger $8.00
2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00

Braised Beef with Vegetables $18.00
Fried Rice $11.00
Satay Fillet Steak $21.00
Braised King Prawns with Cashew Nuts $22.00
Fillet of Pork with Black Bean Sauce $18.00
Braised King Prawns with Broccoli $22.00
Stir Fried Mixed Vegetables $15.00
Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00

Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
Beer battered zucchini flowers w/ pesto & romesco. $12
Daily bread basket with olive oil. $8
Boiled eggs with toast soldiers. $14
Mixed selection. $26
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32

LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
EXTRA BURGER TOPPINGS $1.00 EA.
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50