Garfish in Manly Menu

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Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Selection of breads $5.50 / $11.00
Marinated ligurian black olives $5.00

Oyster natural - w/ mignonnette dressing each: $3.50
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Oyster shot - w/ ‘bloody mary’ each: $3.90
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00

Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50

Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00

Green salad w/ red wine vinaigrette $7.50
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Bowl of thick chips $7.50
Creamy potato mash $7.50
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Wood roasted vegetables w/ balsamic and parmesan $7.50
Blackboard garnishes available as sides $9.00

Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Selection of ice creams - “affogato” $11.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00

Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Dark chocolate and mint ice cream $12.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Belgian waffle tasting plate w/ a selection from the menu $16.50

Nearby Sample Menus

Mee Goreng (Chilli Sauce) - Seafood $19.80
Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
Curry Sauce or Green Curry (Thai Style)- Seafood Combination $18.80
Sweet & Sour Sauce - King Prawn $20.80
Plum Sauce Duck $19.00
Steamed Fish Fillet with Ginger & Shallot $19.50
Curry Sauce or Green Curry (Thai Style)- Fish Fillet $18.00

BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah

- Pick up / Delivered
TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
Tandoori Chicken $13.90 / $14.90
- Pick up / Delivered
MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90

Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
Flat white, Cappuccino, Latte,Macchiato N/A
Wild berries and icecream - Assorted wild berries served with natural icecream $11.00

HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A

CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
juices – apple/ orange/ pineapple $4.00
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00
MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
loose leaf Punjabi Chai tea $4.00

Braised Chicken with Hoisin and Bean Sauce $18.00
Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
Braised King Prawns Szechuan Style (Hot) $22.00
Combination Omelette $19.50
Braised Chinese Mushrooms with Vegetables $16.00
Sweet and Sour King Prawns $22.00
Chicken Chow Mein $18.00
Combination Bean Curd $19.00

NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
White anchovies. $8
Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Mixed selection. $26
Angus beef burger, mixed leaf, onion jam & fries. $21

TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
FRIES with dipping sauce $5.00
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00