Garfish in Manly Menu

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Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Selection of breads $5.50 / $11.00
Marinated ligurian black olives $5.00

Oyster natural - w/ mignonnette dressing each: $3.50
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Oyster shot - w/ ‘bloody mary’ each: $3.90
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00

Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50

Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00

Green salad w/ red wine vinaigrette $7.50
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Bowl of thick chips $7.50
Creamy potato mash $7.50
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Wood roasted vegetables w/ balsamic and parmesan $7.50
Blackboard garnishes available as sides $9.00

Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Selection of ice creams - “affogato” $11.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00

Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Dark chocolate and mint ice cream $12.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Belgian waffle tasting plate w/ a selection from the menu $16.50

Nearby Sample Menus

Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
Hokkin Noodle (thick egg noodle) - Seafood $19.50
Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
Steamed Fish Fillet with Ginger & Shallot $19.50
Udon (Japanese Style Stir Fried Noodle) - Chicken $16.50
Mee Goreng (Chilli Sauce) - Vegetables $16.00
Braised Crabmeat and Duck $20.50
Black Bean Sauce or Black Bean Chilli - King Prawn $20.80

CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo

Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
Kesar Badam Milk (House Special) $3.90 / $4.90
SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90

Long black, Short black $4.50
Hanwood $5.50
Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
Jazzy Jasmine Rice $5.50
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50

BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A

2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
chai latte $4.50
PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00
2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00

Scallops with Snow Peas $24.00
Braised Beef with Szechuan Style (Hot) $18.00
Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
Braised Chicken with Vegetables $18.00
Clear Noodle Soup (Long Soup) $7.00
Sweet and Sour Pork $18.00
Crab Meat and Sweet Corn Soup $8.00
Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00

Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Daily bread basket with olive oil. $8
San Daniele - Italian, 18 months cured, pork leg. $14
Western Australian marinated octopus. $9
Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
All served with warm French baguette. N/A
Fresh Ruby grapefruit (seasonal). $9

BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
HASH BROWNS with dipping sauce $5.00
HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00