Garfish in Manly Menu

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Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Selection of breads $5.50 / $11.00
Marinated ligurian black olives $5.00

Oyster natural - w/ mignonnette dressing each: $3.50
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Oyster shot - w/ ‘bloody mary’ each: $3.90
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00

Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50

Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00

Green salad w/ red wine vinaigrette $7.50
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Bowl of thick chips $7.50
Creamy potato mash $7.50
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Wood roasted vegetables w/ balsamic and parmesan $7.50
Blackboard garnishes available as sides $9.00

Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Selection of ice creams - “affogato” $11.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00

Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Dark chocolate and mint ice cream $12.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Belgian waffle tasting plate w/ a selection from the menu $16.50

Nearby Sample Menus

Xiang Chilli Sauce - King Prawn $20.80
Curry Sauce or Green Curry (Thai Style)- Beef $17.50
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Chicken $16.50
Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
Honey or Honey + Pepper Sauce –Fillet Steak $18.80
Belachan String Bean $17.00
Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80

PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus

Tandoori Fish $14.90 / $15.90
KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90
NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
- Pick up / Delivered
PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
ROTI Wholemeal flour bread. $2.00 / $2.50
ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90

Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Chai Tea $4.50
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
Natural 1/2 Dozen: $17.00, Dozen: $31.00
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50

VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A

juices – apple/ orange/ pineapple $4.00
GIARDINO V G seasonal mixed garden salad $12.00
EXTRAS - Soy $0.50
croissant - date + apricot fruit bread $6.00
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
big Bella Vista breakfast – scrambled eggs, bacon, sausage, mushroom, roasted tomato, home made baked beans + sourdough/multigrain $20.00
TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
AFFOGATO vanilla gelato with espresso + frangelico $14.00

Mini Spring Roll (2) $4.00
Combination Chow Mein $19.50
Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
Vegetarian Singapore Noodles (Hot) $18.00
Sweet and Sour King Prawns $22.00
Braised Chicken with Vegetables $18.00
Braised King Prawns with Broccoli $22.00
Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00

Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
Leg ham - Bangalow Sweet Pork. $8
Truffled Salami. $12
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Piquillo peppers stuffed with goats cheese. $12
Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
Grilled halloumi cheese & fresh mint. $10

ONIONS RINGS with dipping sauce $5.00
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
EXTRA BURGER TOPPINGS $1.00 EA.
HASH BROWNS with dipping sauce $5.00
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00