Address
222 Church St, Parramatta, NSW, 2150, Australia
Garlo's Pies in Parramatta Menu
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Garlo's Pies in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Cafe 31 On Macquarie and Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin.
Nearby Sample Menus
- Steam Brown Rice $3.00
- Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
- Soft Shell Crab (4pcs) $9.00
- Medium (18pcs) $23.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Baby & Hand Roll + 50¢
- Crispy chips - served w/ japanese aioli $8.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Bowl of Creamy Mash Potato $6.00
- Ox Tpngue $8.90
- Deep Fried ice cream $7.90
- Red Curry Tofu $12.90
- Thai Boat Noodle Soup $12.90
- marinated octopus $13.90
- So Sexy Quail $8.90
- lardna $13.90
- Mild Beef Massaman Curry $13.90
- Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
- Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
- Petits four selection plate - 7 piece bite size biscuits N/A
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
- Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
- Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
- Bahamas - Mousse mixture with an exotic banana twist N/A
- Chicken Schnitzel $10
- SATURDAY: Rump & Beer $12
- Salt And Pepper Squid $9, Main: $12
- THURSDAY: Rump & Beer $12
- Grilled Chicken W/garlic Sauce $14
- Veal Schnitzel $12
- Chicken And Avocado Salad $10
- Beef Burger (the lot $11) $8
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sauce - Sweet & Sour N/A
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sauce - Creamy Aioli $0.50
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Vegetarian Spring Rolls (6) $8
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- - Triple $12.00
- Grilled Tomatoes $2.60
- Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $6.00
- Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
- Chai Latte $5.40/$7.10
- - 3 Scoops $11.00
- - Bumper Special $5.70
- Fish ‘N Chips in a basket $13.50
- Chicken $5.50
- Beer Battered Barramundi served with salad & chips $17.50
- Hash Brown $3.00
- Sauteed Baby Spinach $3.00
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Roast Tomato $3.00
- Grilled Barramundi Fillet served with salad & chips $17.50
- Raisin toast/ cinnamon toast $ 4.50
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- Mashed potatoes $ 5.00
- Berry delight- topped with berry compote and vanilla ice cream $ 11.00
- Lemon pancakes $ 7.00
- Muffins $ 4.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
- Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
- Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
- Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
- Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
- BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
Garlo's Pies
Phone
0296356955
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
222 Church St, Parramatta, NSW, 2150, Australia
- Parramatta Takeaway Food Menus
- West Takeaway Food Menus