Gate 10 in Docklands Menu

Gate 10 in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Roast Potatoes $7.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Garden Salad $6.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Napoli Pasta $7.00
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Spaghetti Napoli $12.00
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Soup of the day with toasted bread $9.00
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
  • Entrée, Main & Dessert $56.00/person
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Crispy pork belly $23.5
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Mushroom spring rolls with chilli jam $12.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Chips with tomato sauce $8.50
  • Eye fillet 250g $38.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Crab Meat & Sweet Corn Soup $9.80
  • Minced Spinach with Seafood Combination Soup $9.50
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Venison Fillet $29.80
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Mongolian Chicken Fillet $24.80
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Mushrooms $3.00
  • Spaghetti Bolognaise $10.00
  • Grilled Tomato $3.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Gate 10

Gate 10

location

Address

Lvl4/ 100 Harbour Esp, Docklands, VIC, 3008, Australia

phone

Phone

0396002188

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl4/ 100 Harbour Esp, Docklands, VIC, 3008, Australia
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