Gate 10 in Docklands Menu

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Gate 10 in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Seasonal Vegetables $8.00
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Tiramisu $10.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Sticky Date Pudding - served with ice cream $12.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

Chips $9.50
Bowl of Wedges - w sweet chilli & sour cream $10.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Warm turkish bread with evo & balsamic reduction $5.00
Dos Equis Lager – MEX $8.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00

Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Roti Bread (served with homemade satay sauce) $4
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20

Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Fish and Chips of the Day $24.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Sirloin 300g $36.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

Egg Custard Pan Cake $12.80
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Vegetarian San Choi Bow $8.40
Pork Cutlets Black Pepper Sauce & Onion $24.80
Beef in Black Bean sauce $24.80
Vegetarian Spring Roll $8.40
Seafood Combination & Bean Curd in Hotpot $34.80
Noodle in Soup (Short Soup) $8.50

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00

New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00