Gate 10 in Docklands Menu

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Gate 10 in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Green Salad $7.00
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Roast Potatoes $7.00
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Vanilla Ice Cream w Chocolate Topping $6.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chocolate Mousse w Strawberries $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90

Coedo Kyara – JPN $14.00
Starters added to any set menu $6.00/person
Berth's dessert board an assortment of our homemade desserts $28.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Red Bull Energy Drink $6.00
Chicken Caesar salad $18.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00

Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Seasonal greens $6.00
Salmon croquettes (x3) with lemon aoili $12.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Onion rings $9.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
House cut chunky chips with mustard aioli $9.00

Braised Chicken with Ginger & Shallot in Hotpot $24.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Mixed Vegetable Stewd Duck $28.00
Hot Chocolate $4.50
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Minced Pork Omelet in Chaou Zhou Style $22.80
Pineapple Fritter & Ice Cream $9.90
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Hash Brown $3.00
Mixed berry crepes $12.00