Gateway Bistro in Melbourne Menu

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Gateway Bistro in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Sourdough toast and -Add gluten free bread from . Cafe Issus offers Taiwan Cafe and Taiwanese XL crispy fried chicken.

Nearby Sample Menus

MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
Tomato $3.00
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
Bacon $4.00
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80

161. Prawn with Chinese Broccoli $28.00
72. Siu Mai (3) $7.00
43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
39. Shredded Duck & Mushroom Noodles Soup $13.00
79. Soya Sauce Chicken (1/4) $10.00
138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
22 Diced Chicken & Salty Fish Fried Rice $13.00
(Egg, Fried Rice Base + $3.00)

ALL 16.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
STIR FRIED ASIAN 12.00
- greens with garlic & chili
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Masala Dosa $8.00
Saturday only
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Chat Papadi $6.50
Weekend Only
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Plain Dosa $7.00

Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
House made Dips, flat bread and turkish (G*) $19.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Crusty Toasted Bread, jam or vegemite $5.50
House made Quiche, salad Ham and cheese or Vegetable $12.50

Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Warm lamb & feta salad $17.90
Rocket $0.50
- Each
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Side chips, side salad $4.00
Toasted bagel
Tasty cheese $1.00
- Each
Smoked salmon $8.00

BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
(Not available with $12 pizza deal)
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Taro Crisps $6.00
Nai wong bao $2.50
- egg custard
Cheung chay bao $2.70
- chinese sausage bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Sauces $0,50
- Sweet chilli mayo / yuzu aioli

Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Sake $6.00 each
- Salmon
Sushi $33.00
- Main size ot sushi with miso soup
Sushi and Sashimi Combination
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
(E) $30.00

Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
Crispy lamb fillet braised $23.80
- With shallot sauce
Braised beef brisket noodles soup $13.80
Braised chicken and vegetables noodles $13.80
Drunked chicken $10.00
- In a supreme chinese wine
Diced seafood fried rice $18.80
- With Xo chilli sauce
Shanghai fried noodles $13.80
Coriander and garlic shredded pork $20.80

Bean Curd Fried with Spice Salt $21.00
Chicken & Vegetables with Fried Noodles $23.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Combination Fried Rice S $12.00 / L $ 15.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Sauteed Beef with Szechuan Chilli Sauce $22.00
Steamed Duckling with Seafood Combination $29.00

Isobe Age (scallops rolled in seaweed)
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Yaki Udon
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Banana Tempura $13.50
- served w/ your choice of ice cream