Address
312 St Kilda Rd, Melbourne, VIC, 3004, Australia
Gateway Bistro in Melbourne Menu
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Gateway Bistro in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Sourdough toast and -Add gluten free bread from . Cafe Issus offers Taiwan Cafe and Taiwanese XL crispy fried chicken.
Nearby Sample Menus
- See Super Smoothies range on our drinks menu from $7.50
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Thickshakes $6.40
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
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Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
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Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Prawn balls in duck in duck yolk sauce $28.80
- Sichuan boiled fish fillets $28.00
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- A bowl of steamed rice $2.50
- Mon-Fri Dinner Only
- Main $35.00
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31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
- Pork Belly (230g)
- Small $18.90
- Main $36.00
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3. Takowasabi $12.50
- Raw octopus salad with wasabi
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
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Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
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Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
- with your choice of liquor $17.00
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Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
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Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
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Gelati $10.50
- Mixed strawberry and lemon.
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Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
- Penne Carbonara $12.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Garlic Roasted Potatoes with Rosemary $8.00
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QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
- giros $3.00
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KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
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SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
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APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
- per head 45.00
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CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
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PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
- Steak bacon and Cheese Pie N/A
- Chicken Leek and potato Pie N/A
- Steak and Mushroom Pie N/A
- Chicken and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Egg and Bacon Pie N/A
- Cornish Pastie N/A
- Steak and Kidney Pie N/A
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Add gluten free $ 4
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Chicken $6
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Grilled and sauteed field mushrooms with herb butter $7.50
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- Garden salad with balsamic dressing $7.50
- Wok seared seasonal vegetables $7.50
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Pork congee $9.80
- Combination seafood noodle soup $12.80
- Roast duck, roast pork and fried egg on rice $10.00
- Sweet and sour prawns with rice $13.80
- BBQ pork $6.00
- Combination seafood with vegetables with rice $13.80
- Satay beef skewers (2pcs) $6.00
- Chinese mushroom fried noodle $12.80
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- 9 Courses - Beverage Journey $195.00/$145.00
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Tomato / Halloumi $18.00
- 6 Courses - Beverage Journey $140.00/$95.00
- Autumn Horiatiki n/a
- Almond / Prawn / Whitebait n/a
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
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Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
- Chef’s Dessert
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Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
- Chef Special Zensai > Selection of 3 kinds Japanese delicacies
- strictly served between 12noon and 2:30pm Monday to Friday
- Ebi (prawns)
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Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
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Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
Gateway Bistro
Phone
0396966488
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
312 St Kilda Rd, Melbourne, VIC, 3004, Australia
- Melbourne Others Menus
- Inner Melbourne Others Menus