Gateway To Atlantis in Wollongong Menu

Great takeaway food, good service.

Nearby Sample Menus

Kneading Ruby (sample menu)
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
  • PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
  • NEGRONI GRANITA $14.00
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • MARGHERITA PIZZA $10.00
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • PORK COTOLETTA $28.00
    • W. LEMON BUTTER & CAPERS
Nam Restaurant (sample menu)
  • Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
  • Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $17.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. $18.00
  • Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $18.00
  • Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. $10.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
  • Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $16.00
  • Sweet Sour Tofu - Tomato, celery, cucumber, onion, pineapple and carrot. $15.00
Food World Cafe (sample menu)
  • Grill pork chop (12pm - 3pm) $12.00
  • Garlic king prawn vegetable only $16.00
  • BBQ pork omelet with rice $15.00
  • Chicken pad-thai (hot) $11.00
  • Food world special rice noodles $11.00
  • Crispy skin chicken and chips $9.00
  • Seafood porridge $13.00
  • Large fried rice S $8.50 L $9.50
Harbourfront Restaurant (sample menu)
  • Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
  • All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
  • Grilled with garlic & chilli butter Market Price
  • Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
  • Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
  • Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
Co May Vietnamese Restaurant (sample menu)
  • Steamed Dim Sims (4 pieces) $8.00
    • Minced pork wrapped in wonton paper and steamed, served with hoisin sauce.
  • Combination Vegetable with Rice on a plate
  • -Lemongrass Chilli Prawn or Seafood $18.00
  • -Combination (Ck+Bf+Pk) Plum Lemon + Rice $12.00
  • -Chinese Vegetable Lamb + Rice $13.00
  • -Caramelised Pork + Rice $12.00
  • -Sizzling Lamb $18.00
  • -Cashew Lamb + Rice $13.00
The Coniston hotel (sample menu)
  • Add chicken $4.00
  • (Includes kid’s drink / 12 years & under)
  • BBQ meat lovers $16.00 / $17.00
    • Ham, pepperoni, bacon, cabanossi, bbq sauce
  • Americana $16.00 / $18.00
    • Pepperoni, cheese
  • Add Prawns $6.00
  • Salt & pepper dusted squid $18.00 / $20.00
    • Chips, salad + garlic aioli
  • Grilled Barramundi (GF) $17.00 / $18.00
    • Chips, garlic butter, lemon
  • Straight Cut Chips + Aioli $7.00 / $8.00
Lee & Me (sample menu)
  • Beer on Tap $7.0
  • Reuben - Pressed Sandwich with Wagyu, Kraut, Mustard Mayo, Rocket & Provolone Cheese $10
  • Phoenix Organic - Ginger Beer $4.0
  • Superfoods Egg White Omelette - of Steamed Grains, Spinach Roast Tomato, Haloumi, Rooms & served with Toasted Grain Sourdough $15.0
  • Fritters - of Sweet Corn, Fennel & Haloumi with Onion Marmalade, Soya Bean Salad & 2 Poached eggs $15.0
  • The Plate Steamed grains, ricotta, spiced pumpkin, soya beans & kale tabolli on warm flatbread, served with poached eggs $16.0
  • Phoenix Organic - Ginger Beer $4.0
  • Granola $10
Jasmine Rice Thai Restaurant (sample menu)
  • Steamed noodles with garlic(per serve) $4.00
  • Entrée
    • -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
  • Thai beef salad $15.50
    • Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
  • Price= entree size / main size
  • Roasted duck curry $17.50
    • Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
  • Golden bag (4 pcs) $8.90
    • Crispy pastry stuffed with minced prawn, crab meat And chicken and roasted peanuts.
  • Lemongrass & peppercorns
    • Stir fried combination of fragrant , garlic, chilli, lime leaves, pepperCorns, lemongrass, basil leaves cooked with oyster sauce.
  • -Platinum Set-Minimum 4 personsPerson $39.00
Lupa (sample menu)
  • Garlic bread $3.00
  • Carpaccio di pesce $16.00
  • Vegetariana $17.50
    • Tomato sauce, fior di latte cheese, zucchini, eggplant, mushroom, capsicum
  • Olive all'Ascolana $8.00
  • Ricotta e spinaci $18.50
    • Provolone cheese, ricotta cheese spinach
  • Antipasto misto $16.00
  • Funghi al forno $16.00
  • Bresaola valtellina $16.00
Da Orlando Woodfire Pizzeria (sample menu)
  • TAGLIERE DI SALUMI 25.00
    • SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
  • CALAMARI 14.00
    • FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
  • POMODORI 12.00
    • TOMATOES, GARLIC, BASIL, AND ONIONS.....
  • BBQ MEAT LOVER 21.00
    • FIOR DI LATTE, HAM, SALAMI, ITALIAN SAUSAGE, BBQ SAUCE
  • BOWL OF CHIPS..... 7.00
  • RUSTICA 21.00
    • FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA...
  • CAPRESE 15.00
    • BUFFALO MOZZARELLA, TOMATO, FRESH BASIL......
  • GORGONZOLA 19.00
    • BLUE CHEESE IN WHITE CREAMY SAUCE......
Beast & Bread (sample menu)
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • X1 protein + salads $17.00
  • Just Salads $12.00
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
Humber Lounge Bar Cafe (sample menu)
  • Fish of the Day $21.00
    • grilled or battered w number signature seafood Nam Jim herb +hero fries
  • Chunky cut grilled leg ham & poached eggs $16.00
    • w sauteed spinach + hollandaise sauce on sourdough
  • Humber Healthy start $17.00
    • free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
  • Fruit Spelt Sourdough $8.00
    • w butter honey or vanilla ricotta
  • Quinoa & Coconut bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Southern Grilled Chicken burger $16.00
    • southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries
  • Mushroom Thyme $13.00
    • 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
  • Flutty Buttermilk pancakes $15.00
    • rhubarb strawberry +vanilla ricotta
JJS Indian Restaurant (sample menu)
  • NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
  • BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
  • METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
  • CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
  • FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
  • CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
  • PANEER NAN Stuffed with cheese and spices. $3.90
  • NAN Plain white flour bread. $3.00
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club (sample menu)
  • Ham, Cheese & Tomato Toasted Sandwich w Chips
  • Boatshed Fishermans Basket $27.00
    • w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
  • Flathead tail & chips
  • Margarita $15.00
    • Diced tomato, mozzarella finished with oregano & garlic
  • Cake of the day
  • Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
  • 300gm Scotch fillet $25.00
  • Bread roll $0.50
UniBar (sample menu)
  • Ceasar Chicken Schnitzel Burger $7.70
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Chicken Parmigiana $10.30
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Hot Chip Roll - w/ gravy $4.20
  • Parmo Chicken Schnitzel Burger $8.00
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
Gateway To Atlantis

Gateway To Atlantis

location

Address

Shop 120 Gateway Shoppng Cntr, Wollongong, NSW, 2500, Australia

phone

Phone

0242287097

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 120 Gateway Shoppng Cntr, Wollongong, NSW, 2500, Australia
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