Chips - crispy golden beer battered chips, served with a side of aioli for dipping $7.00
Caesar Salad - prawns $6.00
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
Pasta of the Day - please see blackboard for details MP
Calamari - traditional crumbed calamari rings served with homemade tartare sauce & a wedge of fresh lemon $10.00
Beef Cheeks - slow cooked tender beef cheeks in a rich red wine & thyme sauce, served on creamy garlic mash with a side of steamed vegetables $24.00