Commercial Hotel
Beverages

Old Port Wakefield Road, Two Wells, Adelaide
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Daily Dessert Special (Please see the black board or ask our staff) $9