Gaylord Tandoori Indian Restaurant in Melbourne Menu

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12:00pm -3:00pm
THALI LUNCH NON-VEGETABLE $14.00 per head
- Chicken Curry, Lamb Masala, Dal, Naan Bread, Rice, Raita, Salad, Papdum's Pickle
THALI LUNCH VEGETABLE $12.00 per head
- 3 Kinds of Vegetable Dishes with Naan Bread, Rice, Raita, Salad, Papadum's Pickle
GAYLORD'S RAJA LUNCH $26.00
Entree:
- Samosa, Chicken Tikka, Tandoori Lamb Chops (one pc each)
Main Course:
- Gaylord's Prawn Masala, Bhuna Gosht, Chicken Jal Fry, Palak Paneer
Accompany:
- Masala Kulcha (Bread), Peas Pulao, Raita, Salad
Dessert:
- Indian Ice Cream (Kulfi) or Banana Fritter, Tea or Coffee
SOUTH INDIAN THALI $16.00 per head
- Masala Dosa, Idly, Vada, Uttapam, Sambar, Coconut Chutney
COMO MEAL (NORTH/SOUTH) $8.00 per head
- Choice of One Curry - Lamb/Chicken/Vegetarian with Naan Bread and Rice.

1. ONION BHAJIA $8.00
- Onion batter fry
2. PAKODA $8.00
- Fried vegetable in batter
3. SAMOSA $9.00
- Pyramid shaped puffs filled with vegetable
4. PANEER PAKODA $11.00
- Indian cottage cheese in batter fried
5. FRIED PRAWNS $15.00
- Prawns crumbed
6. FISH AMRITSARI $17.00
- Fish flake battered and fried

11. TANDOORI CHICKEN
- Marinated chicken with bone cooked in Tandoor
HALF $12.00
7. TANDOORI GOBHI $10.00
- Marinated cauliflower cooked in Tandoor
8. TANDOORI MUSHROOM $11.00
- Fresh mushrooms cooked in Tandoor -Medium spicy
9. TANDOORI PANEER $15.00
- Indian cottage cheese cooked in Tandoor with onion, capsicum, tomatoes
10. MIX VEGETABLE PLATTER $18.00
- Tandoori mushroom, Tandoori Gobhi, paneer tikka, onion bhajia, paneer pakoda
FULL $22.00
12. TANDOORI MIX PLATTER $22.00
- Chicken, lamb, fish, shish kebab and prawn
13. STEAK TANDOORI $22.00
- Eye fillet steak cooked in the Tandoor served with mushroom sauce
14. CHICKEN MAHARAJA-ORIGINAL RECIPE $20.00
- FROM BOMBAY TAJ MAHAL HOTEL Chicken Breast stuffed with cheese and nuts
15. TANDOORI PRAWNS $20.00
- Prawns marinated in yogurt with spices, herbs & cooked in Tandoor
16. TANDOORI FISH $17.00
- Marinated fish fillet cooked in Tandoor
17. CHICKEN BASANTA-SPECIALTY $16.00
- Boneless chicken pieces marinated in green herbs and spices
18. HOUSE SPECIAL-MULTANI KEBAB $16.00
- Marinated lamb cutlets cooked in Tandoor
19. NOORANI KABAB $14.00
- Marinated chicken breast cooked in Tandoor
20. CHICKEN TIKKA $11.00
- Boneless chicken marinated and cooked in Tandoor
21. SHISH KABAB $10.00
- Tender mince lamb meat cooked in skewer

26. GREEN SALAD $7.00
22. MANGO CHUTNEY $3.00
23. MIX PICKLE WITH ONION SALAD $3.00
24. RAITA-YOGURT WITH CUCUMBER $4.00
25. BOMBAY SALAD $5.00
- Tomatoes, onions, cucumbers mixed with hot spices

27. LAMB ROGANJOSH $16.00
- Lamb cooked with spices, onion, tomato gravy in Kashmiri speciality
28. GAYLORD SPECIAL - HANDI DIWANI $17.00
- Lamb curry is tempered with vegetable, cheese and freshly ground spices
29. LAMB SHAHI KORMA $17.00
- Lamb cooked in mild creamy sauce, finished with cashew paste
30. KADHAI GOSHT $17.00
- Lamb tossed with onion, tomato, capsicum and ginger served in Kadhai
31. LAMB VINDALOO $17.00
- Lamb cooked in hot curry with goa Vindaloo paste
32. SAAG MEAT $17.00
- Cooked lamb tossed with freshly pureed spinach gravy
33. BEEF MUGHALI $17.00
- Diced beef cooked with nuts and home ground spices
34. BEEF VINDALOO $17.00
- Beef cooked in hot curry
35. BEEF MASALA $18.00
- Beef cooked with onion, tomato, capsicum in semi dry gravy

36. CHICKEN CURRY $15.00
- Boneless chicken cooked with cashew paste and brown onion
37. CHICKEN HOT VINDALOO $16.00
38. CHICKEN BADAM DILBAHAR $16.00
- Tender boneless chicken cooked in mild cashew and almond sauce
39. BUTTER CHICKEN $17.00
- Chicken tikka cooked in creamy tomato sauce finishing with butter
40. CHICKEN JAL FRY $17.00
- Boneless chicken cooked with capsicum, tomato, onion, ginger in sweet & sour sauce
41. CHICKEN TIKKA MASALA $17.00
- Chicken tikka cooked with onion, capsicum in creamy tomato sauce (A FAVOURITE OF MUGHAL KING)
42. CHICKEN SAAG WALA $17.00
- Boneless chicken pieces cooked in herbs and spices with fresh spinach
43. CHICKEN NILGIRI $17.00
- Boneless chicken cooked in coriander and mint sauce
44. MURGH-E-MUSLLAM $22.00
- Boneless chicken pieces cooked in rich gravy with nuts

45. MALABAR PRAWN CURRY $18.00
- Prawn cooked with light gravy finished with coconut milk
46. PRAWN BHUNA MASALA $18.00
- Prawn cooked with onion, tomato, capsicum and ginger in thick gravy
47. FISH MADRAS CURRY $17.00
- Sliced fish cooked with spices and finished with coconut cream
48. FISH MASALA $17.00
- Fish pieces cooked with onion, tomato, capsicum, ginger in thick sauce

49. FRIED YELLOW DAL $12.00
50. MALAI KOFTA $13.00
- Cheese & potato dumplings mixed with Afghan nuts cooked in mild kashmiri sauce
51. PALAK PANEER $13.00
- A Punjabi speciality of cottage cheese cooked with spinach and cream
52. BAIGAN BHARTHA $13.00
- Roasted eggplant in Tandoor cooked with tomatoes, ginger and spices
53. DAL MAKHANI $13.00
- Black lentil simmered over night & tempered with tomato and dry fenugreek leaves
54. ALOO GOBHI $14.00
- Dry potato and cauliflower tossed in punjabi tadka
55. NAVARATN KORMA (VEGETARIAN CURRY) $14.00
- A beautiful assortment of fresh garden vegetable prepared in herb, butter, tomatoes
56. ALOO MATTAR PANEER $14.00
- Potatoes, green peas and Indian cheese cooked in thick sauce
57. VEGETABLE VINDALOO $14.00
- Mixed vegetables in hot sauce
58. PANEER JAL FRY $14.00
- Home made cheese cooked in mild hot sauce
59. ALOO CHOLEY $14.00
60. BHINDI MASALA ( SEASONAL) $15.00

61. NAAN INDIAN $2.50
62. ROTI - WHOLEMEAL BREAD $2.50
63. GARLIC NAAN $3.00
64. PRATHA - FLAKY WHOLEMEAL BREAD $3.00
65. CHAPATI (1 PIECE) $3.00
66. ALOOPARATHA $4.00
- Bread stuffed with cumin seed & potatoes
67. POORI-FRIED BREAD (2 PCS) $4.00
68. ROOMALI-ROTI $4.00
- A very thin bread
69. MASALA KULCHA $4.50
- Bread stuffed with cottage cheese and sultana
70. KASHMIRI NAAN $4.50
- Bread with dried fruit and saffron stuffed
71. KEEMA NAAN $5.00
- Bread stuffed with spices and lamb mince
72. FAMILY NAAN $16.00
- A large Naan cooked in Tandoori ovens

73. SAFFRON RICE $3.50
- Basmati rice boiled with saffron
74. PEAS PULAO $5.00
- Basmati rice cooked with green peas and fried onion
75. VEGETABLE BIRYANI $12.00
- Mixed vegetable Biryani as prepared in the Royal Rajput Palaces
76. BIRYANI A LA KASHMIRI (CHICKEN BIRYANI) $15.00
- Cooked with selected nuts saffron blended with choice herbs and spices from north India, the favourite of the Mughal rulers
77. BIRYANI A LA NUWABI (LAMB BIRYANI) $16.00
- Prepared as above, a favourite the Mughal prince

78. MANGO KULFI $5.00
- Indian ice cream with mango flavour, chestnuts and cardamom
79. PISTACHIO KULFI $5.00
- Indian ice cream with pistachio flavour, chestnuts and cardamom
80. GULAB JAMUN $5.00
- Milk dumplings in sugar syrup
81. BADAM KHEER $5.00
- Warm rice pudding cooked with almond
82. BANANA FRITTER $8.00
- Fried banana served with ice cream
83. MANGO SLICES WITH ICE CREAM $8.00

Nearby Sample Menus

CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40

Wonton noodle soup $11.50
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Steamed pork dumplings $6.8 / $11.9
- 43075
Steamed red bean bun (2 pieces) $3.80
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013

- Large $4.50
Plain Dosa $7.00
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
The above are served with sambar and coconut chutney
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Pakora (2 pc) $4.00
- Small $3.00

Steamed Mussels With XO Chilli 8.00
Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
Curry puffs 4.80
Shredded Beef Fillets with Rainbow Plum Sauce 24.00
Chilli Scallops 25.00
Small 8.50
Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
Crispfried Quail in Spicy Salt 9.50

Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
All params are topped with mozzarella & served with chips & salad
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
The floater
- Served on mushy peas with mash potato & gravy
3 Cheese
- Topped with mozzarella, parmesan & blue cheese

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Soup of the Day, crusty bread (G*) $12.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
House made cakes, muffins & desserts daily specials N/A
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Butter $3.00
Cucumber raita $4.00
-Small $3.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Green salad $9.00

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Pan-fried Mushrooms $8.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Char siu bao $2.70
- bbq pork
Sweet Potato Fries $6.00
Popcorn Chicken $8.00
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Special Two $5.00
- Char siu bao or choi bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

Amaretti & pavesini tiramisu $16.50
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Chargrilled asparagus, parmigiano, balsamic $12.00
Rosemary roast potatoes $9.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Frisée & rocket, provolone piccante & brown pear $9.50
Chargrilled asparagus, parmigiano, balsamic $12.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00

Crunchy chips, lightly spiced
Regular side plus: Soft drink
Full Rack $59.00
Regular $6.95
Jumbo $2.00
1/4 rack pork ribs plus 1 regular side $21.00
Regular $1.50
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides

-Tomato, basil & bocconcini $8.50
Bruschetta
-Add poached egg $2.50
Homemade baked beans with feta, poached egg & sourdough $13.00
-Avocado and lemon $8.50
Journal club sandwich with potato crisps $14.50
Croque monsieur $14.00
Croque monsieur $14.00

Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
Flame $4.40
- Salmon
* Vegetarian dishes
-Main $24.50

Freshly Baked Croissant $3.50
Friand $3.00
Soup of the day $12.50
Fruit Toast $7.00
Chicken schnitzel w Italian coleslaw $26.50
Pork Crackling with Remoulade $10.50
Charcuterie w rillettes & terrine $15.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00

Gaylord Tandoori Indian Restaurant

Inner Melbourne > Melbourne > Gaylord Tandoori Indian Restaurant

Address

4 Tattersalls La, Melbourne, VIC, 3000, Australia

Phone

0396633980

Email

contact@gaylordindianrestaurant.com.au

Opened hours

Wednesday12–3pm, 5:30–11:30pm Thursday 12–3pm, 5:30–11:30pm Friday 12–3pm, 5:30–11:30pm Saturday 5:30–11:30pm Sunday 12–3pm, 5:30–11:30pm Monday 12–3pm, 5:30–11:30pm Tuesday 12–3pm, 5:30–11:30pm

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Indian

Gaylord Tandoori Indian Restaurant in Melbourne Menu

Nearby Sample Menus

Gaylord Tandoori Indian Restaurant

Inner Melbourne > Melbourne > Gaylord Tandoori Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Tattersalls La, Melbourne, VIC, 3000, Australia

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