Gaylord Tandoori Indian Restaurant in Melbourne Menu

LUNCH SPECIAL LUNCH SPECIAL
  • 12:00pm -3:00pm
  • THALI LUNCH NON-VEGETABLE $14.00 per head
    • Chicken Curry, Lamb Masala, Dal, Naan Bread, Rice, Raita, Salad, Papdum's Pickle
  • THALI LUNCH VEGETABLE $12.00 per head
    • 3 Kinds of Vegetable Dishes with Naan Bread, Rice, Raita, Salad, Papadum's Pickle
  • GAYLORD'S RAJA LUNCH $26.00
  • Entree:
    • Samosa, Chicken Tikka, Tandoori Lamb Chops (one pc each)
  • Main Course:
    • Gaylord's Prawn Masala, Bhuna Gosht, Chicken Jal Fry, Palak Paneer
  • Accompany:
    • Masala Kulcha (Bread), Peas Pulao, Raita, Salad
  • Dessert:
    • Indian Ice Cream (Kulfi) or Banana Fritter, Tea or Coffee
  • SOUTH INDIAN THALI $16.00 per head
    • Masala Dosa, Idly, Vada, Uttapam, Sambar, Coconut Chutney
  • COMO MEAL (NORTH/SOUTH) $8.00 per head
    • Choice of One Curry - Lamb/Chicken/Vegetarian with Naan Bread and Rice.
AS A BEGINNING AS A BEGINNING
  • 1. ONION BHAJIA $8.00
    • Onion batter fry
  • 2. PAKODA $8.00
    • Fried vegetable in batter
  • 3. SAMOSA $9.00
    • Pyramid shaped puffs filled with vegetable
  • 4. PANEER PAKODA $11.00
    • Indian cottage cheese in batter fried
  • 5. FRIED PRAWNS $15.00
    • Prawns crumbed
  • 6. FISH AMRITSARI $17.00
    • Fish flake battered and fried
TANDOORI DARBAR - CLAY OVEN TANDOORI DARBAR - CLAY OVEN
  • 11. TANDOORI CHICKEN
    • Marinated chicken with bone cooked in Tandoor
  • HALF $12.00
  • 7. TANDOORI GOBHI $10.00
    • Marinated cauliflower cooked in Tandoor
  • 8. TANDOORI MUSHROOM $11.00
    • Fresh mushrooms cooked in Tandoor -Medium spicy
  • 9. TANDOORI PANEER $15.00
    • Indian cottage cheese cooked in Tandoor with onion, capsicum, tomatoes
  • 10. MIX VEGETABLE PLATTER $18.00
    • Tandoori mushroom, Tandoori Gobhi, paneer tikka, onion bhajia, paneer pakoda
  • FULL $22.00
  • 12. TANDOORI MIX PLATTER $22.00
    • Chicken, lamb, fish, shish kebab and prawn
  • 13. STEAK TANDOORI $22.00
    • Eye fillet steak cooked in the Tandoor served with mushroom sauce
  • 14. CHICKEN MAHARAJA-ORIGINAL RECIPE $20.00
    • FROM BOMBAY TAJ MAHAL HOTEL Chicken Breast stuffed with cheese and nuts
  • 15. TANDOORI PRAWNS $20.00
    • Prawns marinated in yogurt with spices, herbs & cooked in Tandoor
  • 16. TANDOORI FISH $17.00
    • Marinated fish fillet cooked in Tandoor
  • 17. CHICKEN BASANTA-SPECIALTY $16.00
    • Boneless chicken pieces marinated in green herbs and spices
  • 18. HOUSE SPECIAL-MULTANI KEBAB $16.00
    • Marinated lamb cutlets cooked in Tandoor
  • 19. NOORANI KABAB $14.00
    • Marinated chicken breast cooked in Tandoor
  • 20. CHICKEN TIKKA $11.00
    • Boneless chicken marinated and cooked in Tandoor
  • 21. SHISH KABAB $10.00
    • Tender mince lamb meat cooked in skewer
SIDE DISHES SIDE DISHES
  • 26. GREEN SALAD $7.00
  • 22. MANGO CHUTNEY $3.00
  • 23. MIX PICKLE WITH ONION SALAD $3.00
  • 24. RAITA-YOGURT WITH CUCUMBER $4.00
  • 25. BOMBAY SALAD $5.00
    • Tomatoes, onions, cucumbers mixed with hot spices
FROM THE MEADOWS - LAMB & BEEF DISHES FROM THE MEADOWS - LAMB & BEEF DISHES
  • 27. LAMB ROGANJOSH $16.00
    • Lamb cooked with spices, onion, tomato gravy in Kashmiri speciality
  • 28. GAYLORD SPECIAL - HANDI DIWANI $17.00
    • Lamb curry is tempered with vegetable, cheese and freshly ground spices
  • 29. LAMB SHAHI KORMA $17.00
    • Lamb cooked in mild creamy sauce, finished with cashew paste
  • 30. KADHAI GOSHT $17.00
    • Lamb tossed with onion, tomato, capsicum and ginger served in Kadhai
  • 31. LAMB VINDALOO $17.00
    • Lamb cooked in hot curry with goa Vindaloo paste
  • 32. SAAG MEAT $17.00
    • Cooked lamb tossed with freshly pureed spinach gravy
  • 33. BEEF MUGHALI $17.00
    • Diced beef cooked with nuts and home ground spices
  • 34. BEEF VINDALOO $17.00
    • Beef cooked in hot curry
  • 35. BEEF MASALA $18.00
    • Beef cooked with onion, tomato, capsicum in semi dry gravy
FROM THE AUSTRALIAN FARM FROM THE AUSTRALIAN FARM
  • 36. CHICKEN CURRY $15.00
    • Boneless chicken cooked with cashew paste and brown onion
  • 37. CHICKEN HOT VINDALOO $16.00
  • 38. CHICKEN BADAM DILBAHAR $16.00
    • Tender boneless chicken cooked in mild cashew and almond sauce
  • 39. BUTTER CHICKEN $17.00
    • Chicken tikka cooked in creamy tomato sauce finishing with butter
  • 40. CHICKEN JAL FRY $17.00
    • Boneless chicken cooked with capsicum, tomato, onion, ginger in sweet & sour sauce
  • 41. CHICKEN TIKKA MASALA $17.00
    • Chicken tikka cooked with onion, capsicum in creamy tomato sauce (A FAVOURITE OF MUGHAL KING)
  • 42. CHICKEN SAAG WALA $17.00
    • Boneless chicken pieces cooked in herbs and spices with fresh spinach
  • 43. CHICKEN NILGIRI $17.00
    • Boneless chicken cooked in coriander and mint sauce
  • 44. MURGH-E-MUSLLAM $22.00
    • Boneless chicken pieces cooked in rich gravy with nuts
FROM THE SEA TREASURE FROM THE SEA TREASURE
  • 45. MALABAR PRAWN CURRY $18.00
    • Prawn cooked with light gravy finished with coconut milk
  • 46. PRAWN BHUNA MASALA $18.00
    • Prawn cooked with onion, tomato, capsicum and ginger in thick gravy
  • 47. FISH MADRAS CURRY $17.00
    • Sliced fish cooked with spices and finished with coconut cream
  • 48. FISH MASALA $17.00
    • Fish pieces cooked with onion, tomato, capsicum, ginger in thick sauce
FROM THE GARDEN FROM THE GARDEN
  • 49. FRIED YELLOW DAL $12.00
  • 50. MALAI KOFTA $13.00
    • Cheese & potato dumplings mixed with Afghan nuts cooked in mild kashmiri sauce
  • 51. PALAK PANEER $13.00
    • A Punjabi speciality of cottage cheese cooked with spinach and cream
  • 52. BAIGAN BHARTHA $13.00
    • Roasted eggplant in Tandoor cooked with tomatoes, ginger and spices
  • 53. DAL MAKHANI $13.00
    • Black lentil simmered over night & tempered with tomato and dry fenugreek leaves
  • 54. ALOO GOBHI $14.00
    • Dry potato and cauliflower tossed in punjabi tadka
  • 55. NAVARATN KORMA (VEGETARIAN CURRY) $14.00
    • A beautiful assortment of fresh garden vegetable prepared in herb, butter, tomatoes
  • 56. ALOO MATTAR PANEER $14.00
    • Potatoes, green peas and Indian cheese cooked in thick sauce
  • 57. VEGETABLE VINDALOO $14.00
    • Mixed vegetables in hot sauce
  • 58. PANEER JAL FRY $14.00
    • Home made cheese cooked in mild hot sauce
  • 59. ALOO CHOLEY $14.00
  • 60. BHINDI MASALA ( SEASONAL) $15.00
BREADS FROM TANDOORI OVEN BREADS FROM TANDOORI OVEN
  • 61. NAAN INDIAN $2.50
  • 62. ROTI - WHOLEMEAL BREAD $2.50
  • 63. GARLIC NAAN $3.00
  • 64. PRATHA - FLAKY WHOLEMEAL BREAD $3.00
  • 65. CHAPATI (1 PIECE) $3.00
  • 66. ALOOPARATHA $4.00
    • Bread stuffed with cumin seed & potatoes
  • 67. POORI-FRIED BREAD (2 PCS) $4.00
  • 68. ROOMALI-ROTI $4.00
    • A very thin bread
  • 69. MASALA KULCHA $4.50
    • Bread stuffed with cottage cheese and sultana
  • 70. KASHMIRI NAAN $4.50
    • Bread with dried fruit and saffron stuffed
  • 71. KEEMA NAAN $5.00
    • Bread stuffed with spices and lamb mince
  • 72. FAMILY NAAN $16.00
    • A large Naan cooked in Tandoori ovens
DIVINE RICE & PAULAO DIVINE RICE & PAULAO
  • 73. SAFFRON RICE $3.50
    • Basmati rice boiled with saffron
  • 74. PEAS PULAO $5.00
    • Basmati rice cooked with green peas and fried onion
  • 75. VEGETABLE BIRYANI $12.00
    • Mixed vegetable Biryani as prepared in the Royal Rajput Palaces
  • 76. BIRYANI A LA KASHMIRI (CHICKEN BIRYANI) $15.00
    • Cooked with selected nuts saffron blended with choice herbs and spices from north India, the favourite of the Mughal rulers
  • 77. BIRYANI A LA NUWABI (LAMB BIRYANI) $16.00
    • Prepared as above, a favourite the Mughal prince
HAPPY ENDING-SWEET DISHES HAPPY ENDING-SWEET DISHES
  • 78. MANGO KULFI $5.00
    • Indian ice cream with mango flavour, chestnuts and cardamom
  • 79. PISTACHIO KULFI $5.00
    • Indian ice cream with pistachio flavour, chestnuts and cardamom
  • 80. GULAB JAMUN $5.00
    • Milk dumplings in sugar syrup
  • 81. BADAM KHEER $5.00
    • Warm rice pudding cooked with almond
  • 82. BANANA FRITTER $8.00
    • Fried banana served with ice cream
  • 83. MANGO SLICES WITH ICE CREAM $8.00

Nearby Sample Menus

  • 1 DOZEN MIXED 23.95
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CLASSIC GLAZED 2.95 EA
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1/2 DOZEN MIXED 15.95
  • ADD BACON Just $1.00 Extra
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Passionfruit Tiro $4.60
  • Matcha Green Tea Latte $4.50
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • Honey Coated Battered Chicken $20.80
  • A1 Pork spring rolls - 2pcs $4.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • -18pcs $18.95
  • -Large $6.95
  • Boneless chicken
  • All time favourite!
  • Original
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Flavoured
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Add roti (GF) $3.50
  • Daily sandwiches & salads available at fridge
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • $10.00 (5 pcs)
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • Teriyaki Chicken Soba $10.00
  • Eel Udon $12.50
  • Seafood Soba $10.00
  • $12.50
  • All comes with rice & vegetable
  • Prawn Soba $10.00
  • Turn Rice & Salad $10.00
  • Vegeterian Udon $10.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • - Vegetable Crepe Lasagna $10.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Delicious mouth watering baguettes made fresh for you*
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Summer salad, tasty cheese & avocado $7.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Seasonal green (V, GF) $12.00
  • ●Mains
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • ●Mains
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • (E) $26.00
  • Tekka Maki $9.90
    • Tuna
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • More daily selections are available. Please ask your waiting staff.
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • The following dishes come with a bowl of premium imported rice.
  • With Japanese marbled beef $62.00
  • Spanish omelette $16
  • Italian Sausages $4
  • 250g victorian grassfed eye filet $42
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Antipasto $19.00
    • cured meats, cheese
  • Garlic bread $9.00
    • garlic butter, herbs
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • PLAIN, CHIVE, BLUEBERRY
  • NUTELLA
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • PEANUT BUTTER
  • AVOCADO & FETTA 7.50
  • CREAM CHEESE
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • With Rice + Salad $9.90
  • Extras: Add Marinated Beef $3.50
  • Warm Herb Pide 1.90
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Gaylord Tandoori Indian Restaurant

Gaylord Tandoori Indian Restaurant

location

Address

4 Tattersalls La, Melbourne, VIC, 3000, Australia

phone

Phone

0396633980

clock

Opened hours

Wednesday12–3pm, 5:30–11:30pm Thursday 12–3pm, 5:30–11:30pm Friday 12–3pm, 5:30–11:30pm Saturday 5:30–11:30pm Sunday 12–3pm, 5:30–11:30pm Monday 12–3pm, 5:30–11:30pm Tuesday 12–3pm, 5:30–11:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch

Location
4 Tattersalls La, Melbourne, VIC, 3000, Australia
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