Gaylord Tandoori Indian Restaurant in Melbourne Menu

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12:00pm -3:00pm
THALI LUNCH NON-VEGETABLE $14.00 per head
- Chicken Curry, Lamb Masala, Dal, Naan Bread, Rice, Raita, Salad, Papdum's Pickle
THALI LUNCH VEGETABLE $12.00 per head
- 3 Kinds of Vegetable Dishes with Naan Bread, Rice, Raita, Salad, Papadum's Pickle
GAYLORD'S RAJA LUNCH $26.00
Entree:
- Samosa, Chicken Tikka, Tandoori Lamb Chops (one pc each)
Main Course:
- Gaylord's Prawn Masala, Bhuna Gosht, Chicken Jal Fry, Palak Paneer
Accompany:
- Masala Kulcha (Bread), Peas Pulao, Raita, Salad
Dessert:
- Indian Ice Cream (Kulfi) or Banana Fritter, Tea or Coffee
SOUTH INDIAN THALI $16.00 per head
- Masala Dosa, Idly, Vada, Uttapam, Sambar, Coconut Chutney
COMO MEAL (NORTH/SOUTH) $8.00 per head
- Choice of One Curry - Lamb/Chicken/Vegetarian with Naan Bread and Rice.

1. ONION BHAJIA $8.00
- Onion batter fry
2. PAKODA $8.00
- Fried vegetable in batter
3. SAMOSA $9.00
- Pyramid shaped puffs filled with vegetable
4. PANEER PAKODA $11.00
- Indian cottage cheese in batter fried
5. FRIED PRAWNS $15.00
- Prawns crumbed
6. FISH AMRITSARI $17.00
- Fish flake battered and fried

11. TANDOORI CHICKEN
- Marinated chicken with bone cooked in Tandoor
HALF $12.00
7. TANDOORI GOBHI $10.00
- Marinated cauliflower cooked in Tandoor
8. TANDOORI MUSHROOM $11.00
- Fresh mushrooms cooked in Tandoor -Medium spicy
9. TANDOORI PANEER $15.00
- Indian cottage cheese cooked in Tandoor with onion, capsicum, tomatoes
10. MIX VEGETABLE PLATTER $18.00
- Tandoori mushroom, Tandoori Gobhi, paneer tikka, onion bhajia, paneer pakoda
FULL $22.00
12. TANDOORI MIX PLATTER $22.00
- Chicken, lamb, fish, shish kebab and prawn
13. STEAK TANDOORI $22.00
- Eye fillet steak cooked in the Tandoor served with mushroom sauce
14. CHICKEN MAHARAJA-ORIGINAL RECIPE $20.00
- FROM BOMBAY TAJ MAHAL HOTEL Chicken Breast stuffed with cheese and nuts
15. TANDOORI PRAWNS $20.00
- Prawns marinated in yogurt with spices, herbs & cooked in Tandoor
16. TANDOORI FISH $17.00
- Marinated fish fillet cooked in Tandoor
17. CHICKEN BASANTA-SPECIALTY $16.00
- Boneless chicken pieces marinated in green herbs and spices
18. HOUSE SPECIAL-MULTANI KEBAB $16.00
- Marinated lamb cutlets cooked in Tandoor
19. NOORANI KABAB $14.00
- Marinated chicken breast cooked in Tandoor
20. CHICKEN TIKKA $11.00
- Boneless chicken marinated and cooked in Tandoor
21. SHISH KABAB $10.00
- Tender mince lamb meat cooked in skewer

26. GREEN SALAD $7.00
22. MANGO CHUTNEY $3.00
23. MIX PICKLE WITH ONION SALAD $3.00
24. RAITA-YOGURT WITH CUCUMBER $4.00
25. BOMBAY SALAD $5.00
- Tomatoes, onions, cucumbers mixed with hot spices

27. LAMB ROGANJOSH $16.00
- Lamb cooked with spices, onion, tomato gravy in Kashmiri speciality
28. GAYLORD SPECIAL - HANDI DIWANI $17.00
- Lamb curry is tempered with vegetable, cheese and freshly ground spices
29. LAMB SHAHI KORMA $17.00
- Lamb cooked in mild creamy sauce, finished with cashew paste
30. KADHAI GOSHT $17.00
- Lamb tossed with onion, tomato, capsicum and ginger served in Kadhai
31. LAMB VINDALOO $17.00
- Lamb cooked in hot curry with goa Vindaloo paste
32. SAAG MEAT $17.00
- Cooked lamb tossed with freshly pureed spinach gravy
33. BEEF MUGHALI $17.00
- Diced beef cooked with nuts and home ground spices
34. BEEF VINDALOO $17.00
- Beef cooked in hot curry
35. BEEF MASALA $18.00
- Beef cooked with onion, tomato, capsicum in semi dry gravy

36. CHICKEN CURRY $15.00
- Boneless chicken cooked with cashew paste and brown onion
37. CHICKEN HOT VINDALOO $16.00
38. CHICKEN BADAM DILBAHAR $16.00
- Tender boneless chicken cooked in mild cashew and almond sauce
39. BUTTER CHICKEN $17.00
- Chicken tikka cooked in creamy tomato sauce finishing with butter
40. CHICKEN JAL FRY $17.00
- Boneless chicken cooked with capsicum, tomato, onion, ginger in sweet & sour sauce
41. CHICKEN TIKKA MASALA $17.00
- Chicken tikka cooked with onion, capsicum in creamy tomato sauce (A FAVOURITE OF MUGHAL KING)
42. CHICKEN SAAG WALA $17.00
- Boneless chicken pieces cooked in herbs and spices with fresh spinach
43. CHICKEN NILGIRI $17.00
- Boneless chicken cooked in coriander and mint sauce
44. MURGH-E-MUSLLAM $22.00
- Boneless chicken pieces cooked in rich gravy with nuts

45. MALABAR PRAWN CURRY $18.00
- Prawn cooked with light gravy finished with coconut milk
46. PRAWN BHUNA MASALA $18.00
- Prawn cooked with onion, tomato, capsicum and ginger in thick gravy
47. FISH MADRAS CURRY $17.00
- Sliced fish cooked with spices and finished with coconut cream
48. FISH MASALA $17.00
- Fish pieces cooked with onion, tomato, capsicum, ginger in thick sauce

49. FRIED YELLOW DAL $12.00
50. MALAI KOFTA $13.00
- Cheese & potato dumplings mixed with Afghan nuts cooked in mild kashmiri sauce
51. PALAK PANEER $13.00
- A Punjabi speciality of cottage cheese cooked with spinach and cream
52. BAIGAN BHARTHA $13.00
- Roasted eggplant in Tandoor cooked with tomatoes, ginger and spices
53. DAL MAKHANI $13.00
- Black lentil simmered over night & tempered with tomato and dry fenugreek leaves
54. ALOO GOBHI $14.00
- Dry potato and cauliflower tossed in punjabi tadka
55. NAVARATN KORMA (VEGETARIAN CURRY) $14.00
- A beautiful assortment of fresh garden vegetable prepared in herb, butter, tomatoes
56. ALOO MATTAR PANEER $14.00
- Potatoes, green peas and Indian cheese cooked in thick sauce
57. VEGETABLE VINDALOO $14.00
- Mixed vegetables in hot sauce
58. PANEER JAL FRY $14.00
- Home made cheese cooked in mild hot sauce
59. ALOO CHOLEY $14.00
60. BHINDI MASALA ( SEASONAL) $15.00

61. NAAN INDIAN $2.50
62. ROTI - WHOLEMEAL BREAD $2.50
63. GARLIC NAAN $3.00
64. PRATHA - FLAKY WHOLEMEAL BREAD $3.00
65. CHAPATI (1 PIECE) $3.00
66. ALOOPARATHA $4.00
- Bread stuffed with cumin seed & potatoes
67. POORI-FRIED BREAD (2 PCS) $4.00
68. ROOMALI-ROTI $4.00
- A very thin bread
69. MASALA KULCHA $4.50
- Bread stuffed with cottage cheese and sultana
70. KASHMIRI NAAN $4.50
- Bread with dried fruit and saffron stuffed
71. KEEMA NAAN $5.00
- Bread stuffed with spices and lamb mince
72. FAMILY NAAN $16.00
- A large Naan cooked in Tandoori ovens

73. SAFFRON RICE $3.50
- Basmati rice boiled with saffron
74. PEAS PULAO $5.00
- Basmati rice cooked with green peas and fried onion
75. VEGETABLE BIRYANI $12.00
- Mixed vegetable Biryani as prepared in the Royal Rajput Palaces
76. BIRYANI A LA KASHMIRI (CHICKEN BIRYANI) $15.00
- Cooked with selected nuts saffron blended with choice herbs and spices from north India, the favourite of the Mughal rulers
77. BIRYANI A LA NUWABI (LAMB BIRYANI) $16.00
- Prepared as above, a favourite the Mughal prince

78. MANGO KULFI $5.00
- Indian ice cream with mango flavour, chestnuts and cardamom
79. PISTACHIO KULFI $5.00
- Indian ice cream with pistachio flavour, chestnuts and cardamom
80. GULAB JAMUN $5.00
- Milk dumplings in sugar syrup
81. BADAM KHEER $5.00
- Warm rice pudding cooked with almond
82. BANANA FRITTER $8.00
- Fried banana served with ice cream
83. MANGO SLICES WITH ICE CREAM $8.00

Nearby Sample Menus

P5. Chicken with Black Bean Sauce $17.80
SE16. Stir-Fried Squid with Black Bean Sauce $19.80
S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
S14. Beef & Scrambled egg on Rice $8.50
P18. Sliced Pork Belly with Pepper and Chilli $17.80
Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
S1. Steamed Gluten with Brown Sauce on Rice $7.50
S7. Spicy Chicken on Rice $7.50

31. CHICKEN STIR FRIED NOODLE 10.00
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
32. SEAFOOD STIR FRIED NOODLE 10.00
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
Comes with Miso soup and homemade spicy sauce
11. FISH CUTLET 10.00
- Breaded fried fish

Chicago $5.10
- Frankfurter with mustard pickles
Chicken kebab salad $7.80
Gourmet rolls & sandwiches - roll spread with mango, butter
Yankee $4.50
- Frankfurter with tomato sauce
Chicken kebab $7.80
Salad per item $0.50
Cheese salad $6.50
Pork meat ball $7.00

Frying fish roe on fish with vegetables with hint of soy sauce
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
Large $48.00
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
1 choice of soup
- Scotch Fillet
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce

Dish no rice $18.00
W5. Whipped Eggs w/ Pork
Dish no rice $16.00
Dish no rice $22.00
FN15. Cantonese Fish Cake Fried Vermicelli $11.50
M7. Pork Intestine w/ Chinese Pickled
NS19. Curry Laksa (Chicken) $11.00
Single w/ rice $12.50

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Crispy pork crackling
- Crispy, rich, delicious & addictive
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Lamb bao
- Lamb, onion & coriander bun
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings

Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Salads
Chef's pasta of the day $15.00
Soup of the Day $12.00
Corner Joe's fish & chips $15.00
House made ribbon sandwich $7.50
Seasonal fruit salad $8.00
Dessert & Cheese

Ratatouille (Mediterranean Vegetable Stew) $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Green Salad with a French Dressing $7.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Pan-fried Mushrooms $8.00

Steak and Mushroom Pie N/A
Steak and onion N/A
Cracked pepper Pie N/A
Famous Steak Pie N/A
Steak bacon and Cheese Pie N/A
Vegetable Pastie N/A
Egg and Bacon Pie N/A
Snow Pie N/A

Fruit Salad $5.50
Toaster Muesli $6.50
Spanish Omellete $13.50
Avo Mash $14.00
Fruit Toast $5.50
Eggs Benedict $12.00
Toast $5.00
Eggs On Toast $10.00

La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Pain Au Chocolat $3.50
La M’sieur Bernard des Petits $7.00
- (See Menu)

- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Regular $1.00
Make Your Own from $9.90
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Saucy pulled chicken $13.90
Snack (2) $5.00
Dill pickles
- lettuce or pickles $0.50

Beef / Our Moussaka / Onion n/a
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
6 Courses - Beverage Journey $140.00/$95.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Duck / Walnut / Apple / Blue Cheese $18.00
Berries / Pistachio $15.00
Black Taramasalata / Cuttlefish n/a
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person

Pepper N/A
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Petuna Smoked Salmon $4
Spanish omelette $16
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Plain omelette $12
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Horseradish N/A

Gaylord Tandoori Indian Restaurant

Inner Melbourne > Melbourne > Gaylord Tandoori Indian Restaurant

Address

4 Tattersalls La, Melbourne, VIC, 3000, Australia

Phone

0396633980

Email

contact@gaylordindianrestaurant.com.au

Opened hours

Wednesday12–3pm, 5:30–11:30pm Thursday 12–3pm, 5:30–11:30pm Friday 12–3pm, 5:30–11:30pm Saturday 5:30–11:30pm Sunday 12–3pm, 5:30–11:30pm Monday 12–3pm, 5:30–11:30pm Tuesday 12–3pm, 5:30–11:30pm

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Indian

Gaylord Tandoori Indian Restaurant in Melbourne Menu

Nearby Sample Menus

Gaylord Tandoori Indian Restaurant

Inner Melbourne > Melbourne > Gaylord Tandoori Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Tattersalls La, Melbourne, VIC, 3000, Australia

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