Gaylord Tandoori Indian Restaurant in Melbourne Menu

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12:00pm -3:00pm
THALI LUNCH NON-VEGETABLE $14.00 per head
- Chicken Curry, Lamb Masala, Dal, Naan Bread, Rice, Raita, Salad, Papdum's Pickle
THALI LUNCH VEGETABLE $12.00 per head
- 3 Kinds of Vegetable Dishes with Naan Bread, Rice, Raita, Salad, Papadum's Pickle
GAYLORD'S RAJA LUNCH $26.00
Entree:
- Samosa, Chicken Tikka, Tandoori Lamb Chops (one pc each)
Main Course:
- Gaylord's Prawn Masala, Bhuna Gosht, Chicken Jal Fry, Palak Paneer
Accompany:
- Masala Kulcha (Bread), Peas Pulao, Raita, Salad
Dessert:
- Indian Ice Cream (Kulfi) or Banana Fritter, Tea or Coffee
SOUTH INDIAN THALI $16.00 per head
- Masala Dosa, Idly, Vada, Uttapam, Sambar, Coconut Chutney
COMO MEAL (NORTH/SOUTH) $8.00 per head
- Choice of One Curry - Lamb/Chicken/Vegetarian with Naan Bread and Rice.

1. ONION BHAJIA $8.00
- Onion batter fry
2. PAKODA $8.00
- Fried vegetable in batter
3. SAMOSA $9.00
- Pyramid shaped puffs filled with vegetable
4. PANEER PAKODA $11.00
- Indian cottage cheese in batter fried
5. FRIED PRAWNS $15.00
- Prawns crumbed
6. FISH AMRITSARI $17.00
- Fish flake battered and fried

11. TANDOORI CHICKEN
- Marinated chicken with bone cooked in Tandoor
HALF $12.00
7. TANDOORI GOBHI $10.00
- Marinated cauliflower cooked in Tandoor
8. TANDOORI MUSHROOM $11.00
- Fresh mushrooms cooked in Tandoor -Medium spicy
9. TANDOORI PANEER $15.00
- Indian cottage cheese cooked in Tandoor with onion, capsicum, tomatoes
10. MIX VEGETABLE PLATTER $18.00
- Tandoori mushroom, Tandoori Gobhi, paneer tikka, onion bhajia, paneer pakoda
FULL $22.00
12. TANDOORI MIX PLATTER $22.00
- Chicken, lamb, fish, shish kebab and prawn
13. STEAK TANDOORI $22.00
- Eye fillet steak cooked in the Tandoor served with mushroom sauce
14. CHICKEN MAHARAJA-ORIGINAL RECIPE $20.00
- FROM BOMBAY TAJ MAHAL HOTEL Chicken Breast stuffed with cheese and nuts
15. TANDOORI PRAWNS $20.00
- Prawns marinated in yogurt with spices, herbs & cooked in Tandoor
16. TANDOORI FISH $17.00
- Marinated fish fillet cooked in Tandoor
17. CHICKEN BASANTA-SPECIALTY $16.00
- Boneless chicken pieces marinated in green herbs and spices
18. HOUSE SPECIAL-MULTANI KEBAB $16.00
- Marinated lamb cutlets cooked in Tandoor
19. NOORANI KABAB $14.00
- Marinated chicken breast cooked in Tandoor
20. CHICKEN TIKKA $11.00
- Boneless chicken marinated and cooked in Tandoor
21. SHISH KABAB $10.00
- Tender mince lamb meat cooked in skewer

26. GREEN SALAD $7.00
22. MANGO CHUTNEY $3.00
23. MIX PICKLE WITH ONION SALAD $3.00
24. RAITA-YOGURT WITH CUCUMBER $4.00
25. BOMBAY SALAD $5.00
- Tomatoes, onions, cucumbers mixed with hot spices

27. LAMB ROGANJOSH $16.00
- Lamb cooked with spices, onion, tomato gravy in Kashmiri speciality
28. GAYLORD SPECIAL - HANDI DIWANI $17.00
- Lamb curry is tempered with vegetable, cheese and freshly ground spices
29. LAMB SHAHI KORMA $17.00
- Lamb cooked in mild creamy sauce, finished with cashew paste
30. KADHAI GOSHT $17.00
- Lamb tossed with onion, tomato, capsicum and ginger served in Kadhai
31. LAMB VINDALOO $17.00
- Lamb cooked in hot curry with goa Vindaloo paste
32. SAAG MEAT $17.00
- Cooked lamb tossed with freshly pureed spinach gravy
33. BEEF MUGHALI $17.00
- Diced beef cooked with nuts and home ground spices
34. BEEF VINDALOO $17.00
- Beef cooked in hot curry
35. BEEF MASALA $18.00
- Beef cooked with onion, tomato, capsicum in semi dry gravy

36. CHICKEN CURRY $15.00
- Boneless chicken cooked with cashew paste and brown onion
37. CHICKEN HOT VINDALOO $16.00
38. CHICKEN BADAM DILBAHAR $16.00
- Tender boneless chicken cooked in mild cashew and almond sauce
39. BUTTER CHICKEN $17.00
- Chicken tikka cooked in creamy tomato sauce finishing with butter
40. CHICKEN JAL FRY $17.00
- Boneless chicken cooked with capsicum, tomato, onion, ginger in sweet & sour sauce
41. CHICKEN TIKKA MASALA $17.00
- Chicken tikka cooked with onion, capsicum in creamy tomato sauce (A FAVOURITE OF MUGHAL KING)
42. CHICKEN SAAG WALA $17.00
- Boneless chicken pieces cooked in herbs and spices with fresh spinach
43. CHICKEN NILGIRI $17.00
- Boneless chicken cooked in coriander and mint sauce
44. MURGH-E-MUSLLAM $22.00
- Boneless chicken pieces cooked in rich gravy with nuts

45. MALABAR PRAWN CURRY $18.00
- Prawn cooked with light gravy finished with coconut milk
46. PRAWN BHUNA MASALA $18.00
- Prawn cooked with onion, tomato, capsicum and ginger in thick gravy
47. FISH MADRAS CURRY $17.00
- Sliced fish cooked with spices and finished with coconut cream
48. FISH MASALA $17.00
- Fish pieces cooked with onion, tomato, capsicum, ginger in thick sauce

49. FRIED YELLOW DAL $12.00
50. MALAI KOFTA $13.00
- Cheese & potato dumplings mixed with Afghan nuts cooked in mild kashmiri sauce
51. PALAK PANEER $13.00
- A Punjabi speciality of cottage cheese cooked with spinach and cream
52. BAIGAN BHARTHA $13.00
- Roasted eggplant in Tandoor cooked with tomatoes, ginger and spices
53. DAL MAKHANI $13.00
- Black lentil simmered over night & tempered with tomato and dry fenugreek leaves
54. ALOO GOBHI $14.00
- Dry potato and cauliflower tossed in punjabi tadka
55. NAVARATN KORMA (VEGETARIAN CURRY) $14.00
- A beautiful assortment of fresh garden vegetable prepared in herb, butter, tomatoes
56. ALOO MATTAR PANEER $14.00
- Potatoes, green peas and Indian cheese cooked in thick sauce
57. VEGETABLE VINDALOO $14.00
- Mixed vegetables in hot sauce
58. PANEER JAL FRY $14.00
- Home made cheese cooked in mild hot sauce
59. ALOO CHOLEY $14.00
60. BHINDI MASALA ( SEASONAL) $15.00

61. NAAN INDIAN $2.50
62. ROTI - WHOLEMEAL BREAD $2.50
63. GARLIC NAAN $3.00
64. PRATHA - FLAKY WHOLEMEAL BREAD $3.00
65. CHAPATI (1 PIECE) $3.00
66. ALOOPARATHA $4.00
- Bread stuffed with cumin seed & potatoes
67. POORI-FRIED BREAD (2 PCS) $4.00
68. ROOMALI-ROTI $4.00
- A very thin bread
69. MASALA KULCHA $4.50
- Bread stuffed with cottage cheese and sultana
70. KASHMIRI NAAN $4.50
- Bread with dried fruit and saffron stuffed
71. KEEMA NAAN $5.00
- Bread stuffed with spices and lamb mince
72. FAMILY NAAN $16.00
- A large Naan cooked in Tandoori ovens

73. SAFFRON RICE $3.50
- Basmati rice boiled with saffron
74. PEAS PULAO $5.00
- Basmati rice cooked with green peas and fried onion
75. VEGETABLE BIRYANI $12.00
- Mixed vegetable Biryani as prepared in the Royal Rajput Palaces
76. BIRYANI A LA KASHMIRI (CHICKEN BIRYANI) $15.00
- Cooked with selected nuts saffron blended with choice herbs and spices from north India, the favourite of the Mughal rulers
77. BIRYANI A LA NUWABI (LAMB BIRYANI) $16.00
- Prepared as above, a favourite the Mughal prince

78. MANGO KULFI $5.00
- Indian ice cream with mango flavour, chestnuts and cardamom
79. PISTACHIO KULFI $5.00
- Indian ice cream with pistachio flavour, chestnuts and cardamom
80. GULAB JAMUN $5.00
- Milk dumplings in sugar syrup
81. BADAM KHEER $5.00
- Warm rice pudding cooked with almond
82. BANANA FRITTER $8.00
- Fried banana served with ice cream
83. MANGO SLICES WITH ICE CREAM $8.00

Nearby Sample Menus

Buta teriyaki don $7.40
- Slow cooked pork on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice

Sourdough toast with spreads $8.50
Fresh Italian Buffalo Mozzarella (100g) $24.50
Marrow & veal neck pie with mushrooms & prunes $36.50
Whole roast fish, polenta fritti MP
St. John bone marrow $19.50
Half Avocado $4.50
Brook trout, calamari farcie, confit tomato & fennel $38.50
Hunter's terrine with pickles, pate & sourdough $21.50

Seaweed Salad $3.50
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Large Sushi Box $9.50
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
152. Spicy Tuna Roll $3.80
3. Grilled Salmon Sashimi Mexican Style $6.80
88. Crab Creamy Croquettes $4.80
43. Teriyaki Chicken Roll $4.80
82. Calamari Rings $5.80
112. Chocolate Parfait (V) $6.80
137. Ikura Roll with Crunchy Seaweed $6.80

S $21.90
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
BEEF
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
12. Haemul Gyeon $14.50
- Seafood pancake
Main $34.50
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot

Grilled salmon baguette $15.00
Pork belly baguette $13.50
Big breakfast $17.90
Lamb ragu baguette $13.50
Wagyu beef baguette $14.50
Porridge $11.90
Omelette with 3 fillings $15.50
Smashed avocado $14.90

Smoked salmon $ avocado salad $15.90
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Choose your base!
-With cream cheese $4.50
Ham, tasty cheese and tomato $5.50
Toast
Turkish bread/bagel/croissant/gluten free bread $1.00
-Smoked salmon $5.00

Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
2 $4.60
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Perfect to pair with a Hot Chocolate
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.

Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

$12.50
Prawn Udon $10.00
Teriyaki Chicken Udon $10.00
Eel Soba $12.50
Vegeterian Udon $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Turn Rice & Salad $10.00
Teriyaki Chicken Soba $10.00

Bright ale beer battered fish & chips with tartare sauce
-Members $16.80
-Non members $19.00
-Members $13.30
-Members $12.50
-Members $3.00
Baked cheese cake with berry coulis
-Members $5.00

Lamb, hommus, eggplant, mint & lime $9.00
EXTRAS
- Beef Crepe Lasagna $10.00
Orange blossom honey
2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
Banana, ricotta & honey $8.00
Vegemite & Swiss cheese $8.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00

Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
Sake maki $9.50
- Raw salmon roll (8pcs)
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Tekka maki $9.50
- Raw tuna roll (8pcs)
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
Gohan * $2.00
- Steamed rice

Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Lychee & Ice Cream $7.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Szechuan Spicy & Sour Soup $6.50
Chicken with Lemon Sauce $22.00
Bean Curd Fried with Spice Salt $21.00
Barbecued Pork Spare Ribs with Perking Sauce $24.00

5. Won Ton Soup $4.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
25. Braised Bean Curd with Rice $9.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
52. Plain Noodle with Soup $9.80
53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
41. Beef in Black Bean Sauce with Rice $9.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80

Gaylord Tandoori Indian Restaurant

Inner Melbourne > Melbourne > Gaylord Tandoori Indian Restaurant

Address

4 Tattersalls La, Melbourne, VIC, 3000, Australia

Phone

0396633980

Email

contact@gaylordindianrestaurant.com.au

Opened hours

Wednesday12–3pm, 5:30–11:30pm Thursday 12–3pm, 5:30–11:30pm Friday 12–3pm, 5:30–11:30pm Saturday 5:30–11:30pm Sunday 12–3pm, 5:30–11:30pm Monday 12–3pm, 5:30–11:30pm Tuesday 12–3pm, 5:30–11:30pm

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Indian

Gaylord Tandoori Indian Restaurant in Melbourne Menu

Nearby Sample Menus

Gaylord Tandoori Indian Restaurant

Inner Melbourne > Melbourne > Gaylord Tandoori Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Tattersalls La, Melbourne, VIC, 3000, Australia

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