Gaylord Tandoori Indian Restaurant in Melbourne Menu

LUNCH SPECIAL LUNCH SPECIAL
  • 12:00pm -3:00pm
  • THALI LUNCH NON-VEGETABLE $14.00 per head
    • Chicken Curry, Lamb Masala, Dal, Naan Bread, Rice, Raita, Salad, Papdum's Pickle
  • THALI LUNCH VEGETABLE $12.00 per head
    • 3 Kinds of Vegetable Dishes with Naan Bread, Rice, Raita, Salad, Papadum's Pickle
  • GAYLORD'S RAJA LUNCH $26.00
  • Entree:
    • Samosa, Chicken Tikka, Tandoori Lamb Chops (one pc each)
  • Main Course:
    • Gaylord's Prawn Masala, Bhuna Gosht, Chicken Jal Fry, Palak Paneer
  • Accompany:
    • Masala Kulcha (Bread), Peas Pulao, Raita, Salad
  • Dessert:
    • Indian Ice Cream (Kulfi) or Banana Fritter, Tea or Coffee
  • SOUTH INDIAN THALI $16.00 per head
    • Masala Dosa, Idly, Vada, Uttapam, Sambar, Coconut Chutney
  • COMO MEAL (NORTH/SOUTH) $8.00 per head
    • Choice of One Curry - Lamb/Chicken/Vegetarian with Naan Bread and Rice.
AS A BEGINNING AS A BEGINNING
  • 1. ONION BHAJIA $8.00
    • Onion batter fry
  • 2. PAKODA $8.00
    • Fried vegetable in batter
  • 3. SAMOSA $9.00
    • Pyramid shaped puffs filled with vegetable
  • 4. PANEER PAKODA $11.00
    • Indian cottage cheese in batter fried
  • 5. FRIED PRAWNS $15.00
    • Prawns crumbed
  • 6. FISH AMRITSARI $17.00
    • Fish flake battered and fried
TANDOORI DARBAR - CLAY OVEN TANDOORI DARBAR - CLAY OVEN
  • 11. TANDOORI CHICKEN
    • Marinated chicken with bone cooked in Tandoor
  • HALF $12.00
  • 7. TANDOORI GOBHI $10.00
    • Marinated cauliflower cooked in Tandoor
  • 8. TANDOORI MUSHROOM $11.00
    • Fresh mushrooms cooked in Tandoor -Medium spicy
  • 9. TANDOORI PANEER $15.00
    • Indian cottage cheese cooked in Tandoor with onion, capsicum, tomatoes
  • 10. MIX VEGETABLE PLATTER $18.00
    • Tandoori mushroom, Tandoori Gobhi, paneer tikka, onion bhajia, paneer pakoda
  • FULL $22.00
  • 12. TANDOORI MIX PLATTER $22.00
    • Chicken, lamb, fish, shish kebab and prawn
  • 13. STEAK TANDOORI $22.00
    • Eye fillet steak cooked in the Tandoor served with mushroom sauce
  • 14. CHICKEN MAHARAJA-ORIGINAL RECIPE $20.00
    • FROM BOMBAY TAJ MAHAL HOTEL Chicken Breast stuffed with cheese and nuts
  • 15. TANDOORI PRAWNS $20.00
    • Prawns marinated in yogurt with spices, herbs & cooked in Tandoor
  • 16. TANDOORI FISH $17.00
    • Marinated fish fillet cooked in Tandoor
  • 17. CHICKEN BASANTA-SPECIALTY $16.00
    • Boneless chicken pieces marinated in green herbs and spices
  • 18. HOUSE SPECIAL-MULTANI KEBAB $16.00
    • Marinated lamb cutlets cooked in Tandoor
  • 19. NOORANI KABAB $14.00
    • Marinated chicken breast cooked in Tandoor
  • 20. CHICKEN TIKKA $11.00
    • Boneless chicken marinated and cooked in Tandoor
  • 21. SHISH KABAB $10.00
    • Tender mince lamb meat cooked in skewer
SIDE DISHES SIDE DISHES
  • 26. GREEN SALAD $7.00
  • 22. MANGO CHUTNEY $3.00
  • 23. MIX PICKLE WITH ONION SALAD $3.00
  • 24. RAITA-YOGURT WITH CUCUMBER $4.00
  • 25. BOMBAY SALAD $5.00
    • Tomatoes, onions, cucumbers mixed with hot spices
FROM THE MEADOWS - LAMB & BEEF DISHES FROM THE MEADOWS - LAMB & BEEF DISHES
  • 27. LAMB ROGANJOSH $16.00
    • Lamb cooked with spices, onion, tomato gravy in Kashmiri speciality
  • 28. GAYLORD SPECIAL - HANDI DIWANI $17.00
    • Lamb curry is tempered with vegetable, cheese and freshly ground spices
  • 29. LAMB SHAHI KORMA $17.00
    • Lamb cooked in mild creamy sauce, finished with cashew paste
  • 30. KADHAI GOSHT $17.00
    • Lamb tossed with onion, tomato, capsicum and ginger served in Kadhai
  • 31. LAMB VINDALOO $17.00
    • Lamb cooked in hot curry with goa Vindaloo paste
  • 32. SAAG MEAT $17.00
    • Cooked lamb tossed with freshly pureed spinach gravy
  • 33. BEEF MUGHALI $17.00
    • Diced beef cooked with nuts and home ground spices
  • 34. BEEF VINDALOO $17.00
    • Beef cooked in hot curry
  • 35. BEEF MASALA $18.00
    • Beef cooked with onion, tomato, capsicum in semi dry gravy
FROM THE AUSTRALIAN FARM FROM THE AUSTRALIAN FARM
  • 36. CHICKEN CURRY $15.00
    • Boneless chicken cooked with cashew paste and brown onion
  • 37. CHICKEN HOT VINDALOO $16.00
  • 38. CHICKEN BADAM DILBAHAR $16.00
    • Tender boneless chicken cooked in mild cashew and almond sauce
  • 39. BUTTER CHICKEN $17.00
    • Chicken tikka cooked in creamy tomato sauce finishing with butter
  • 40. CHICKEN JAL FRY $17.00
    • Boneless chicken cooked with capsicum, tomato, onion, ginger in sweet & sour sauce
  • 41. CHICKEN TIKKA MASALA $17.00
    • Chicken tikka cooked with onion, capsicum in creamy tomato sauce (A FAVOURITE OF MUGHAL KING)
  • 42. CHICKEN SAAG WALA $17.00
    • Boneless chicken pieces cooked in herbs and spices with fresh spinach
  • 43. CHICKEN NILGIRI $17.00
    • Boneless chicken cooked in coriander and mint sauce
  • 44. MURGH-E-MUSLLAM $22.00
    • Boneless chicken pieces cooked in rich gravy with nuts
FROM THE SEA TREASURE FROM THE SEA TREASURE
  • 45. MALABAR PRAWN CURRY $18.00
    • Prawn cooked with light gravy finished with coconut milk
  • 46. PRAWN BHUNA MASALA $18.00
    • Prawn cooked with onion, tomato, capsicum and ginger in thick gravy
  • 47. FISH MADRAS CURRY $17.00
    • Sliced fish cooked with spices and finished with coconut cream
  • 48. FISH MASALA $17.00
    • Fish pieces cooked with onion, tomato, capsicum, ginger in thick sauce
FROM THE GARDEN FROM THE GARDEN
  • 49. FRIED YELLOW DAL $12.00
  • 50. MALAI KOFTA $13.00
    • Cheese & potato dumplings mixed with Afghan nuts cooked in mild kashmiri sauce
  • 51. PALAK PANEER $13.00
    • A Punjabi speciality of cottage cheese cooked with spinach and cream
  • 52. BAIGAN BHARTHA $13.00
    • Roasted eggplant in Tandoor cooked with tomatoes, ginger and spices
  • 53. DAL MAKHANI $13.00
    • Black lentil simmered over night & tempered with tomato and dry fenugreek leaves
  • 54. ALOO GOBHI $14.00
    • Dry potato and cauliflower tossed in punjabi tadka
  • 55. NAVARATN KORMA (VEGETARIAN CURRY) $14.00
    • A beautiful assortment of fresh garden vegetable prepared in herb, butter, tomatoes
  • 56. ALOO MATTAR PANEER $14.00
    • Potatoes, green peas and Indian cheese cooked in thick sauce
  • 57. VEGETABLE VINDALOO $14.00
    • Mixed vegetables in hot sauce
  • 58. PANEER JAL FRY $14.00
    • Home made cheese cooked in mild hot sauce
  • 59. ALOO CHOLEY $14.00
  • 60. BHINDI MASALA ( SEASONAL) $15.00
BREADS FROM TANDOORI OVEN BREADS FROM TANDOORI OVEN
  • 61. NAAN INDIAN $2.50
  • 62. ROTI - WHOLEMEAL BREAD $2.50
  • 63. GARLIC NAAN $3.00
  • 64. PRATHA - FLAKY WHOLEMEAL BREAD $3.00
  • 65. CHAPATI (1 PIECE) $3.00
  • 66. ALOOPARATHA $4.00
    • Bread stuffed with cumin seed & potatoes
  • 67. POORI-FRIED BREAD (2 PCS) $4.00
  • 68. ROOMALI-ROTI $4.00
    • A very thin bread
  • 69. MASALA KULCHA $4.50
    • Bread stuffed with cottage cheese and sultana
  • 70. KASHMIRI NAAN $4.50
    • Bread with dried fruit and saffron stuffed
  • 71. KEEMA NAAN $5.00
    • Bread stuffed with spices and lamb mince
  • 72. FAMILY NAAN $16.00
    • A large Naan cooked in Tandoori ovens
DIVINE RICE & PAULAO DIVINE RICE & PAULAO
  • 73. SAFFRON RICE $3.50
    • Basmati rice boiled with saffron
  • 74. PEAS PULAO $5.00
    • Basmati rice cooked with green peas and fried onion
  • 75. VEGETABLE BIRYANI $12.00
    • Mixed vegetable Biryani as prepared in the Royal Rajput Palaces
  • 76. BIRYANI A LA KASHMIRI (CHICKEN BIRYANI) $15.00
    • Cooked with selected nuts saffron blended with choice herbs and spices from north India, the favourite of the Mughal rulers
  • 77. BIRYANI A LA NUWABI (LAMB BIRYANI) $16.00
    • Prepared as above, a favourite the Mughal prince
HAPPY ENDING-SWEET DISHES HAPPY ENDING-SWEET DISHES
  • 78. MANGO KULFI $5.00
    • Indian ice cream with mango flavour, chestnuts and cardamom
  • 79. PISTACHIO KULFI $5.00
    • Indian ice cream with pistachio flavour, chestnuts and cardamom
  • 80. GULAB JAMUN $5.00
    • Milk dumplings in sugar syrup
  • 81. BADAM KHEER $5.00
    • Warm rice pudding cooked with almond
  • 82. BANANA FRITTER $8.00
    • Fried banana served with ice cream
  • 83. MANGO SLICES WITH ICE CREAM $8.00

Nearby Sample Menus

  • P5. Chicken with Black Bean Sauce $17.80
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • S14. Beef & Scrambled egg on Rice $8.50
  • P18. Sliced Pork Belly with Pepper and Chilli $17.80
  • Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • S7. Spicy Chicken on Rice $7.50
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • Comes with Miso soup and homemade spicy sauce
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Chicken kebab salad $7.80
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Chicken kebab $7.80
  • Salad per item $0.50
  • Cheese salad $6.50
  • Pork meat ball $7.00
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Large $48.00
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • 1 choice of soup
  • - Scotch Fillet
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • Dish no rice $18.00
  • W5. Whipped Eggs w/ Pork
  • Dish no rice $16.00
  • Dish no rice $22.00
  • FN15. Cantonese Fish Cake Fried Vermicelli $11.50
  • M7. Pork Intestine w/ Chinese Pickled
  • NS19. Curry Laksa (Chicken) $11.00
  • Single w/ rice $12.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • -Add bacon $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Salads
  • Chef's pasta of the day $15.00
  • Soup of the Day $12.00
  • Corner Joe's fish & chips $15.00
  • House made ribbon sandwich $7.50
  • Seasonal fruit salad $8.00
  • Dessert & Cheese
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Green Salad with a French Dressing $7.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Pan-fried Mushrooms $8.00
  • Steak and Mushroom Pie N/A
  • Steak and onion N/A
  • Cracked pepper Pie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pastie N/A
  • Egg and Bacon Pie N/A
  • Snow Pie N/A
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Toast $5.00
  • Eggs On Toast $10.00
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Pain Au Chocolat $3.50
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Regular $1.00
  • Make Your Own from $9.90
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Saucy pulled chicken $13.90
  • Snack (2) $5.00
  • Dill pickles
  • - lettuce or pickles $0.50
  • Beef / Our Moussaka / Onion n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Berries / Pistachio $15.00
  • Black Taramasalata / Cuttlefish n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Pepper N/A
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Petuna Smoked Salmon $4
  • Spanish omelette $16
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Plain omelette $12
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Horseradish N/A
Gaylord Tandoori Indian Restaurant

Gaylord Tandoori Indian Restaurant

location

Address

4 Tattersalls La, Melbourne, VIC, 3000, Australia

phone

Phone

0396633980

clock

Opened hours

Wednesday12–3pm, 5:30–11:30pm Thursday 12–3pm, 5:30–11:30pm Friday 12–3pm, 5:30–11:30pm Saturday 5:30–11:30pm Sunday 12–3pm, 5:30–11:30pm Monday 12–3pm, 5:30–11:30pm Tuesday 12–3pm, 5:30–11:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch

Location
4 Tattersalls La, Melbourne, VIC, 3000, Australia
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