Gaylord Tandoori Indian Restaurant in Melbourne Menu

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12:00pm -3:00pm
THALI LUNCH NON-VEGETABLE $14.00 per head
- Chicken Curry, Lamb Masala, Dal, Naan Bread, Rice, Raita, Salad, Papdum's Pickle
THALI LUNCH VEGETABLE $12.00 per head
- 3 Kinds of Vegetable Dishes with Naan Bread, Rice, Raita, Salad, Papadum's Pickle
GAYLORD'S RAJA LUNCH $26.00
Entree:
- Samosa, Chicken Tikka, Tandoori Lamb Chops (one pc each)
Main Course:
- Gaylord's Prawn Masala, Bhuna Gosht, Chicken Jal Fry, Palak Paneer
Accompany:
- Masala Kulcha (Bread), Peas Pulao, Raita, Salad
Dessert:
- Indian Ice Cream (Kulfi) or Banana Fritter, Tea or Coffee
SOUTH INDIAN THALI $16.00 per head
- Masala Dosa, Idly, Vada, Uttapam, Sambar, Coconut Chutney
COMO MEAL (NORTH/SOUTH) $8.00 per head
- Choice of One Curry - Lamb/Chicken/Vegetarian with Naan Bread and Rice.

1. ONION BHAJIA $8.00
- Onion batter fry
2. PAKODA $8.00
- Fried vegetable in batter
3. SAMOSA $9.00
- Pyramid shaped puffs filled with vegetable
4. PANEER PAKODA $11.00
- Indian cottage cheese in batter fried
5. FRIED PRAWNS $15.00
- Prawns crumbed
6. FISH AMRITSARI $17.00
- Fish flake battered and fried

11. TANDOORI CHICKEN
- Marinated chicken with bone cooked in Tandoor
HALF $12.00
7. TANDOORI GOBHI $10.00
- Marinated cauliflower cooked in Tandoor
8. TANDOORI MUSHROOM $11.00
- Fresh mushrooms cooked in Tandoor -Medium spicy
9. TANDOORI PANEER $15.00
- Indian cottage cheese cooked in Tandoor with onion, capsicum, tomatoes
10. MIX VEGETABLE PLATTER $18.00
- Tandoori mushroom, Tandoori Gobhi, paneer tikka, onion bhajia, paneer pakoda
FULL $22.00
12. TANDOORI MIX PLATTER $22.00
- Chicken, lamb, fish, shish kebab and prawn
13. STEAK TANDOORI $22.00
- Eye fillet steak cooked in the Tandoor served with mushroom sauce
14. CHICKEN MAHARAJA-ORIGINAL RECIPE $20.00
- FROM BOMBAY TAJ MAHAL HOTEL Chicken Breast stuffed with cheese and nuts
15. TANDOORI PRAWNS $20.00
- Prawns marinated in yogurt with spices, herbs & cooked in Tandoor
16. TANDOORI FISH $17.00
- Marinated fish fillet cooked in Tandoor
17. CHICKEN BASANTA-SPECIALTY $16.00
- Boneless chicken pieces marinated in green herbs and spices
18. HOUSE SPECIAL-MULTANI KEBAB $16.00
- Marinated lamb cutlets cooked in Tandoor
19. NOORANI KABAB $14.00
- Marinated chicken breast cooked in Tandoor
20. CHICKEN TIKKA $11.00
- Boneless chicken marinated and cooked in Tandoor
21. SHISH KABAB $10.00
- Tender mince lamb meat cooked in skewer

26. GREEN SALAD $7.00
22. MANGO CHUTNEY $3.00
23. MIX PICKLE WITH ONION SALAD $3.00
24. RAITA-YOGURT WITH CUCUMBER $4.00
25. BOMBAY SALAD $5.00
- Tomatoes, onions, cucumbers mixed with hot spices

27. LAMB ROGANJOSH $16.00
- Lamb cooked with spices, onion, tomato gravy in Kashmiri speciality
28. GAYLORD SPECIAL - HANDI DIWANI $17.00
- Lamb curry is tempered with vegetable, cheese and freshly ground spices
29. LAMB SHAHI KORMA $17.00
- Lamb cooked in mild creamy sauce, finished with cashew paste
30. KADHAI GOSHT $17.00
- Lamb tossed with onion, tomato, capsicum and ginger served in Kadhai
31. LAMB VINDALOO $17.00
- Lamb cooked in hot curry with goa Vindaloo paste
32. SAAG MEAT $17.00
- Cooked lamb tossed with freshly pureed spinach gravy
33. BEEF MUGHALI $17.00
- Diced beef cooked with nuts and home ground spices
34. BEEF VINDALOO $17.00
- Beef cooked in hot curry
35. BEEF MASALA $18.00
- Beef cooked with onion, tomato, capsicum in semi dry gravy

36. CHICKEN CURRY $15.00
- Boneless chicken cooked with cashew paste and brown onion
37. CHICKEN HOT VINDALOO $16.00
38. CHICKEN BADAM DILBAHAR $16.00
- Tender boneless chicken cooked in mild cashew and almond sauce
39. BUTTER CHICKEN $17.00
- Chicken tikka cooked in creamy tomato sauce finishing with butter
40. CHICKEN JAL FRY $17.00
- Boneless chicken cooked with capsicum, tomato, onion, ginger in sweet & sour sauce
41. CHICKEN TIKKA MASALA $17.00
- Chicken tikka cooked with onion, capsicum in creamy tomato sauce (A FAVOURITE OF MUGHAL KING)
42. CHICKEN SAAG WALA $17.00
- Boneless chicken pieces cooked in herbs and spices with fresh spinach
43. CHICKEN NILGIRI $17.00
- Boneless chicken cooked in coriander and mint sauce
44. MURGH-E-MUSLLAM $22.00
- Boneless chicken pieces cooked in rich gravy with nuts

45. MALABAR PRAWN CURRY $18.00
- Prawn cooked with light gravy finished with coconut milk
46. PRAWN BHUNA MASALA $18.00
- Prawn cooked with onion, tomato, capsicum and ginger in thick gravy
47. FISH MADRAS CURRY $17.00
- Sliced fish cooked with spices and finished with coconut cream
48. FISH MASALA $17.00
- Fish pieces cooked with onion, tomato, capsicum, ginger in thick sauce

49. FRIED YELLOW DAL $12.00
50. MALAI KOFTA $13.00
- Cheese & potato dumplings mixed with Afghan nuts cooked in mild kashmiri sauce
51. PALAK PANEER $13.00
- A Punjabi speciality of cottage cheese cooked with spinach and cream
52. BAIGAN BHARTHA $13.00
- Roasted eggplant in Tandoor cooked with tomatoes, ginger and spices
53. DAL MAKHANI $13.00
- Black lentil simmered over night & tempered with tomato and dry fenugreek leaves
54. ALOO GOBHI $14.00
- Dry potato and cauliflower tossed in punjabi tadka
55. NAVARATN KORMA (VEGETARIAN CURRY) $14.00
- A beautiful assortment of fresh garden vegetable prepared in herb, butter, tomatoes
56. ALOO MATTAR PANEER $14.00
- Potatoes, green peas and Indian cheese cooked in thick sauce
57. VEGETABLE VINDALOO $14.00
- Mixed vegetables in hot sauce
58. PANEER JAL FRY $14.00
- Home made cheese cooked in mild hot sauce
59. ALOO CHOLEY $14.00
60. BHINDI MASALA ( SEASONAL) $15.00

61. NAAN INDIAN $2.50
62. ROTI - WHOLEMEAL BREAD $2.50
63. GARLIC NAAN $3.00
64. PRATHA - FLAKY WHOLEMEAL BREAD $3.00
65. CHAPATI (1 PIECE) $3.00
66. ALOOPARATHA $4.00
- Bread stuffed with cumin seed & potatoes
67. POORI-FRIED BREAD (2 PCS) $4.00
68. ROOMALI-ROTI $4.00
- A very thin bread
69. MASALA KULCHA $4.50
- Bread stuffed with cottage cheese and sultana
70. KASHMIRI NAAN $4.50
- Bread with dried fruit and saffron stuffed
71. KEEMA NAAN $5.00
- Bread stuffed with spices and lamb mince
72. FAMILY NAAN $16.00
- A large Naan cooked in Tandoori ovens

73. SAFFRON RICE $3.50
- Basmati rice boiled with saffron
74. PEAS PULAO $5.00
- Basmati rice cooked with green peas and fried onion
75. VEGETABLE BIRYANI $12.00
- Mixed vegetable Biryani as prepared in the Royal Rajput Palaces
76. BIRYANI A LA KASHMIRI (CHICKEN BIRYANI) $15.00
- Cooked with selected nuts saffron blended with choice herbs and spices from north India, the favourite of the Mughal rulers
77. BIRYANI A LA NUWABI (LAMB BIRYANI) $16.00
- Prepared as above, a favourite the Mughal prince

78. MANGO KULFI $5.00
- Indian ice cream with mango flavour, chestnuts and cardamom
79. PISTACHIO KULFI $5.00
- Indian ice cream with pistachio flavour, chestnuts and cardamom
80. GULAB JAMUN $5.00
- Milk dumplings in sugar syrup
81. BADAM KHEER $5.00
- Warm rice pudding cooked with almond
82. BANANA FRITTER $8.00
- Fried banana served with ice cream
83. MANGO SLICES WITH ICE CREAM $8.00

Nearby Sample Menus

Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-Miso soup $1.50
Tofu curry don $6.50
- Japanese curry with tofu on rice
soba salad $8.30
- cold buckwheat noodles with salad
Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice

Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
B3 Rib Fillet 24.90
B4 Marinated Rib Fillet 24.90
P1 Pork Skin 11.90
L:24.00
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
B11 Thin Sliced Wagyu Chuck Steak 28.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables

Cumin pork $24.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Winter vegetable stir-fry $21.80
Stir-fried green beans $18.80
Cumin pork $24.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80

A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
Quarter $12.80
B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
A17 Nanjing salted duck Half $21.80
A6 Hot & sour soup $4.60
Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
Fish Fillet in Pickled Vegetable Soup $26.80
Stir Fried Diced Chicken with Cashew Nuts $23.80

Salt Pepper Fish
Roast Chicken
2 Choices with Rice or Noodle
Sesame Prawn $2.30each
Yum Cha Steam BBQ Pork Bun $2.50each
Chicken Corn Soup $3.00each
Vegetarian Soup $3.00each
Curry Laksa

Stir fried shredded pork in spicy ginger garlic sauce $19.80
Lemon chicken $19.80
Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Stir fried shredded potato and dry chilli $15.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80

Spicy tuna tataki
Kurobuta pork belly, yakiniku sauce 19.00
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Crisp kale 'Agebidashi' , buckwheat
Grilled sweet potato and shiitake mushroom 9.00
$65 set menu per person
Special fried black rice, egg, spring onion 13.00
Kingfish sashimi, Asian dressing

Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Gelati $10.50
- Mixed strawberry and lemon.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
with your choice of liquor $17.00

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27

7. Tendon or Tripe
- Pho gan hoac sach
88. An egg $1.50
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
10. Chicken with Giblet & Egg York
- Pho ga dac biet
37. Special riled Rice $11.50
- Com chien
67. Beef Salad $8.50
- Goi bap bo
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
87. A bowl of Soup $1.00

- Small Salad $5.00
Ham, Swiss cheese & tomato $9.00
Banana, ricotta & honey $8.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
Jam
- strawberry, raspberry, blueberry, mixed berry
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
Nutella w/ cookies $7.50

Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Gyu curry don $12.80
- Japanese style curry beef on rice
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
-Extra mayonnaise, ginger, wasabi, pickle $0.50
Flame maguro $4.80
- Fiame tuna
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Kani $4.40
- Crab meat

BACON & EGG 6.90
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
AVOCADO & FETTA 7.50
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
NUTELLA
BUTTER
PLAIN, CHIVE, BLUEBERRY
STRAWBERRY NUTELLA HAZELNUT 7.50

Gaylord Tandoori Indian Restaurant

Inner Melbourne > Melbourne > Gaylord Tandoori Indian Restaurant

Address

4 Tattersalls La, Melbourne, VIC, 3000, Australia

Phone

0396633980

Email

contact@gaylordindianrestaurant.com.au

Opened hours

Wednesday12–3pm, 5:30–11:30pm Thursday 12–3pm, 5:30–11:30pm Friday 12–3pm, 5:30–11:30pm Saturday 5:30–11:30pm Sunday 12–3pm, 5:30–11:30pm Monday 12–3pm, 5:30–11:30pm Tuesday 12–3pm, 5:30–11:30pm

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Indian

Gaylord Tandoori Indian Restaurant in Melbourne Menu

Nearby Sample Menus

Gaylord Tandoori Indian Restaurant

Inner Melbourne > Melbourne > Gaylord Tandoori Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Tattersalls La, Melbourne, VIC, 3000, Australia

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