Gaylord Tandoori Indian Restaurant in Melbourne Menu

LUNCH SPECIAL LUNCH SPECIAL
  • 12:00pm -3:00pm
  • THALI LUNCH NON-VEGETABLE $14.00 per head
    • Chicken Curry, Lamb Masala, Dal, Naan Bread, Rice, Raita, Salad, Papdum's Pickle
  • THALI LUNCH VEGETABLE $12.00 per head
    • 3 Kinds of Vegetable Dishes with Naan Bread, Rice, Raita, Salad, Papadum's Pickle
  • GAYLORD'S RAJA LUNCH $26.00
  • Entree:
    • Samosa, Chicken Tikka, Tandoori Lamb Chops (one pc each)
  • Main Course:
    • Gaylord's Prawn Masala, Bhuna Gosht, Chicken Jal Fry, Palak Paneer
  • Accompany:
    • Masala Kulcha (Bread), Peas Pulao, Raita, Salad
  • Dessert:
    • Indian Ice Cream (Kulfi) or Banana Fritter, Tea or Coffee
  • SOUTH INDIAN THALI $16.00 per head
    • Masala Dosa, Idly, Vada, Uttapam, Sambar, Coconut Chutney
  • COMO MEAL (NORTH/SOUTH) $8.00 per head
    • Choice of One Curry - Lamb/Chicken/Vegetarian with Naan Bread and Rice.
AS A BEGINNING AS A BEGINNING
  • 1. ONION BHAJIA $8.00
    • Onion batter fry
  • 2. PAKODA $8.00
    • Fried vegetable in batter
  • 3. SAMOSA $9.00
    • Pyramid shaped puffs filled with vegetable
  • 4. PANEER PAKODA $11.00
    • Indian cottage cheese in batter fried
  • 5. FRIED PRAWNS $15.00
    • Prawns crumbed
  • 6. FISH AMRITSARI $17.00
    • Fish flake battered and fried
TANDOORI DARBAR - CLAY OVEN TANDOORI DARBAR - CLAY OVEN
  • 11. TANDOORI CHICKEN
    • Marinated chicken with bone cooked in Tandoor
  • HALF $12.00
  • 7. TANDOORI GOBHI $10.00
    • Marinated cauliflower cooked in Tandoor
  • 8. TANDOORI MUSHROOM $11.00
    • Fresh mushrooms cooked in Tandoor -Medium spicy
  • 9. TANDOORI PANEER $15.00
    • Indian cottage cheese cooked in Tandoor with onion, capsicum, tomatoes
  • 10. MIX VEGETABLE PLATTER $18.00
    • Tandoori mushroom, Tandoori Gobhi, paneer tikka, onion bhajia, paneer pakoda
  • FULL $22.00
  • 12. TANDOORI MIX PLATTER $22.00
    • Chicken, lamb, fish, shish kebab and prawn
  • 13. STEAK TANDOORI $22.00
    • Eye fillet steak cooked in the Tandoor served with mushroom sauce
  • 14. CHICKEN MAHARAJA-ORIGINAL RECIPE $20.00
    • FROM BOMBAY TAJ MAHAL HOTEL Chicken Breast stuffed with cheese and nuts
  • 15. TANDOORI PRAWNS $20.00
    • Prawns marinated in yogurt with spices, herbs & cooked in Tandoor
  • 16. TANDOORI FISH $17.00
    • Marinated fish fillet cooked in Tandoor
  • 17. CHICKEN BASANTA-SPECIALTY $16.00
    • Boneless chicken pieces marinated in green herbs and spices
  • 18. HOUSE SPECIAL-MULTANI KEBAB $16.00
    • Marinated lamb cutlets cooked in Tandoor
  • 19. NOORANI KABAB $14.00
    • Marinated chicken breast cooked in Tandoor
  • 20. CHICKEN TIKKA $11.00
    • Boneless chicken marinated and cooked in Tandoor
  • 21. SHISH KABAB $10.00
    • Tender mince lamb meat cooked in skewer
SIDE DISHES SIDE DISHES
  • 26. GREEN SALAD $7.00
  • 22. MANGO CHUTNEY $3.00
  • 23. MIX PICKLE WITH ONION SALAD $3.00
  • 24. RAITA-YOGURT WITH CUCUMBER $4.00
  • 25. BOMBAY SALAD $5.00
    • Tomatoes, onions, cucumbers mixed with hot spices
FROM THE MEADOWS - LAMB & BEEF DISHES FROM THE MEADOWS - LAMB & BEEF DISHES
  • 27. LAMB ROGANJOSH $16.00
    • Lamb cooked with spices, onion, tomato gravy in Kashmiri speciality
  • 28. GAYLORD SPECIAL - HANDI DIWANI $17.00
    • Lamb curry is tempered with vegetable, cheese and freshly ground spices
  • 29. LAMB SHAHI KORMA $17.00
    • Lamb cooked in mild creamy sauce, finished with cashew paste
  • 30. KADHAI GOSHT $17.00
    • Lamb tossed with onion, tomato, capsicum and ginger served in Kadhai
  • 31. LAMB VINDALOO $17.00
    • Lamb cooked in hot curry with goa Vindaloo paste
  • 32. SAAG MEAT $17.00
    • Cooked lamb tossed with freshly pureed spinach gravy
  • 33. BEEF MUGHALI $17.00
    • Diced beef cooked with nuts and home ground spices
  • 34. BEEF VINDALOO $17.00
    • Beef cooked in hot curry
  • 35. BEEF MASALA $18.00
    • Beef cooked with onion, tomato, capsicum in semi dry gravy
FROM THE AUSTRALIAN FARM FROM THE AUSTRALIAN FARM
  • 36. CHICKEN CURRY $15.00
    • Boneless chicken cooked with cashew paste and brown onion
  • 37. CHICKEN HOT VINDALOO $16.00
  • 38. CHICKEN BADAM DILBAHAR $16.00
    • Tender boneless chicken cooked in mild cashew and almond sauce
  • 39. BUTTER CHICKEN $17.00
    • Chicken tikka cooked in creamy tomato sauce finishing with butter
  • 40. CHICKEN JAL FRY $17.00
    • Boneless chicken cooked with capsicum, tomato, onion, ginger in sweet & sour sauce
  • 41. CHICKEN TIKKA MASALA $17.00
    • Chicken tikka cooked with onion, capsicum in creamy tomato sauce (A FAVOURITE OF MUGHAL KING)
  • 42. CHICKEN SAAG WALA $17.00
    • Boneless chicken pieces cooked in herbs and spices with fresh spinach
  • 43. CHICKEN NILGIRI $17.00
    • Boneless chicken cooked in coriander and mint sauce
  • 44. MURGH-E-MUSLLAM $22.00
    • Boneless chicken pieces cooked in rich gravy with nuts
FROM THE SEA TREASURE FROM THE SEA TREASURE
  • 45. MALABAR PRAWN CURRY $18.00
    • Prawn cooked with light gravy finished with coconut milk
  • 46. PRAWN BHUNA MASALA $18.00
    • Prawn cooked with onion, tomato, capsicum and ginger in thick gravy
  • 47. FISH MADRAS CURRY $17.00
    • Sliced fish cooked with spices and finished with coconut cream
  • 48. FISH MASALA $17.00
    • Fish pieces cooked with onion, tomato, capsicum, ginger in thick sauce
FROM THE GARDEN FROM THE GARDEN
  • 49. FRIED YELLOW DAL $12.00
  • 50. MALAI KOFTA $13.00
    • Cheese & potato dumplings mixed with Afghan nuts cooked in mild kashmiri sauce
  • 51. PALAK PANEER $13.00
    • A Punjabi speciality of cottage cheese cooked with spinach and cream
  • 52. BAIGAN BHARTHA $13.00
    • Roasted eggplant in Tandoor cooked with tomatoes, ginger and spices
  • 53. DAL MAKHANI $13.00
    • Black lentil simmered over night & tempered with tomato and dry fenugreek leaves
  • 54. ALOO GOBHI $14.00
    • Dry potato and cauliflower tossed in punjabi tadka
  • 55. NAVARATN KORMA (VEGETARIAN CURRY) $14.00
    • A beautiful assortment of fresh garden vegetable prepared in herb, butter, tomatoes
  • 56. ALOO MATTAR PANEER $14.00
    • Potatoes, green peas and Indian cheese cooked in thick sauce
  • 57. VEGETABLE VINDALOO $14.00
    • Mixed vegetables in hot sauce
  • 58. PANEER JAL FRY $14.00
    • Home made cheese cooked in mild hot sauce
  • 59. ALOO CHOLEY $14.00
  • 60. BHINDI MASALA ( SEASONAL) $15.00
BREADS FROM TANDOORI OVEN BREADS FROM TANDOORI OVEN
  • 61. NAAN INDIAN $2.50
  • 62. ROTI - WHOLEMEAL BREAD $2.50
  • 63. GARLIC NAAN $3.00
  • 64. PRATHA - FLAKY WHOLEMEAL BREAD $3.00
  • 65. CHAPATI (1 PIECE) $3.00
  • 66. ALOOPARATHA $4.00
    • Bread stuffed with cumin seed & potatoes
  • 67. POORI-FRIED BREAD (2 PCS) $4.00
  • 68. ROOMALI-ROTI $4.00
    • A very thin bread
  • 69. MASALA KULCHA $4.50
    • Bread stuffed with cottage cheese and sultana
  • 70. KASHMIRI NAAN $4.50
    • Bread with dried fruit and saffron stuffed
  • 71. KEEMA NAAN $5.00
    • Bread stuffed with spices and lamb mince
  • 72. FAMILY NAAN $16.00
    • A large Naan cooked in Tandoori ovens
DIVINE RICE & PAULAO DIVINE RICE & PAULAO
  • 73. SAFFRON RICE $3.50
    • Basmati rice boiled with saffron
  • 74. PEAS PULAO $5.00
    • Basmati rice cooked with green peas and fried onion
  • 75. VEGETABLE BIRYANI $12.00
    • Mixed vegetable Biryani as prepared in the Royal Rajput Palaces
  • 76. BIRYANI A LA KASHMIRI (CHICKEN BIRYANI) $15.00
    • Cooked with selected nuts saffron blended with choice herbs and spices from north India, the favourite of the Mughal rulers
  • 77. BIRYANI A LA NUWABI (LAMB BIRYANI) $16.00
    • Prepared as above, a favourite the Mughal prince
HAPPY ENDING-SWEET DISHES HAPPY ENDING-SWEET DISHES
  • 78. MANGO KULFI $5.00
    • Indian ice cream with mango flavour, chestnuts and cardamom
  • 79. PISTACHIO KULFI $5.00
    • Indian ice cream with pistachio flavour, chestnuts and cardamom
  • 80. GULAB JAMUN $5.00
    • Milk dumplings in sugar syrup
  • 81. BADAM KHEER $5.00
    • Warm rice pudding cooked with almond
  • 82. BANANA FRITTER $8.00
    • Fried banana served with ice cream
  • 83. MANGO SLICES WITH ICE CREAM $8.00

Nearby Sample Menus

  • P15. Peking Duck with 10 pastry $58.00
  • E4. Smoked Fish with Brown Sauce $6.50
  • 15pcs $8.50
  • Pan Fried Pork Buns (18pcs) $8.50
  • V10. Stir-Fried Green Bean with Garlic Sauce $11.80
  • S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
  • Steamed Chicken with Spicy Sauce
  • SE1. Crisp Honey Prawn $19.80
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 50. Stir Fried Noodles with Prawn $20.00
  • 162. Prawn Cake with Chinese Broccoli $28.00
  • 174. Eel with X.O. Sauce $26.00
  • 117. Beef with Chinese Broccoli $24.00
  • Manufacturers of the World's Tastiest Doughnuts
  • JAM FILLED 3.20 EA
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • CLASSIC GLAZED 2.95 EA
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Cheese Toastie toasted cheese sandwich $5.20
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Babychino $1.00
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Kids ‘Patty & Shake’ $6.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Three Rolls with Miso Soup $6.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Two Rolls with Miso Soup $5.00
  • Large Sushi Box $9.50
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Fresh avocado $4.50
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Persian fetta $4.50
  • -Butter
  • -Honey
  • A Bowl of Rice $3.00
  • - Kimchi soup with pork, tofu and vegetables
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • Pickled Radish $3.00
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 24. Agedashi Tofu $3.90
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Onion chilli kulcha $6.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Garlic naan $4.00
  • Mint chutney $3.00
  • Caesar
  • T/A
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Chicken avocado
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Cajun chicken burger with chips $13.50
  • Barramundi with chips & salad $12.90
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Fried eggs with mushrooms on toast $10.00
  • Croissant with ham, cheese and tomato $8.00
  • -Mexican salsa with sour cream and cheese
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe de banane $9.00
  • Baked potatoes $10.50
  • Assorted cakes or danish $5.50
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Saganaki $17.00
    • fruits in syrup
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • (min. order of 2)
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Premium Wagyu $56.80 p/ person
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Gaylord Tandoori Indian Restaurant

Gaylord Tandoori Indian Restaurant

location

Address

4 Tattersalls La, Melbourne, VIC, 3000, Australia

phone

Phone

0396633980

clock

Opened hours

Wednesday12–3pm, 5:30–11:30pm Thursday 12–3pm, 5:30–11:30pm Friday 12–3pm, 5:30–11:30pm Saturday 5:30–11:30pm Sunday 12–3pm, 5:30–11:30pm Monday 12–3pm, 5:30–11:30pm Tuesday 12–3pm, 5:30–11:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch

Location
4 Tattersalls La, Melbourne, VIC, 3000, Australia
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