Surf and Turf; 4 prawns in garlic cream sauce $8.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Bacon $2.00
VIC BURGER THE LOT! $19.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Kids All Day Breakfast egg, baked beans and toast $6.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Pineapple Juice from $3.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90